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Women in Nutrition Science: A Biographical Review
Purpose of the ReviewThe field of nutrition is in debt to a cadre of women who led the field through its formative years. This review highlights the...
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Evaluation of the nutrition literacy assessment questionnaire for college students and identification of the influencing factors of their nutrition literacy
BackgroundNutrition health has become a major public health issue in both high and middle-income countries. Nutrition literacy is an important...
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A school-based food and nutrition education intervention increases nutrition-related knowledge and fruit consumption among primary school children in northern Ghana
BackgroundProviding children with the opportunity to learn about nutrition is critical in hel** them establish a healthy lifestyle and eating...
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Baseless Claims and Pseudoscience in Health and Wellness: A Call to Action for the Sports, Exercise, and Nutrition-Science Community
The global health and wellness industry has an estimated value of US$4 trillion. Profits derive from heath club memberships, exercise classes, diets,...
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Structure and trends of international sport nutrition research between 2000 and 2018: bibliometric map** of sport nutrition science
BackgroundThe tool kits of bibliometrics and science map** provide a standard methodology to map the knowledge base of specific fields of science....
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Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes
Purpose of ReviewExisting dietary and lifestyle interventions and recommendations, to improve the risk factors of obesity and type 2 diabetes with...
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Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: a sco** review
Consumer nutrition environments are defined as places in which consumers interact with the food they eat; these food choices can impact human and...
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Sports Nutrition Knowledge Questionnaires Developed for the Athletic Population: a Systematic Review
Purpose of ReviewSports nutrition (SN) is pivotal in aiding athletes to reach peak performance, minimize sport-related injuries, enhance career...
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The Overlooked Association Between Nutrition and the Development of Acute Myeloid Leukaemia: A Sco** Review
Purpose of ReviewAcute Myeloid Leukaemia (AML) constitutes a mere 1% of global cancer cases. This sco** review aims to investigate the association...
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The value of the Nutrition and Obesity Policy Research and Evaluation Network in advancing the evidence base for effective nutrition and obesity policy: assessment using the Consolidated Framework for Collaborative Research
IntroductionAddressing nutrition disparities and preventing obesity require multi-level interventions, including policies that address the nutrition...
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Towards reconciling population nutrition goals and investment policy in Thailand: understanding how investment policy actors defined, framed and prioritised nutrition
BackgroundGovernment’s investment policy is an important driver of food system activities, which in turn influence consumers practices, dietary...
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Addressing schoolteacher food and nutrition-related health and wellbeing: a sco** review of the food and nutrition constructs used across current research
BackgroundTeachers form a large and essential workforce globally. Their wellbeing impacts personal health-related outcomes with flow on effects for...
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Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyle
Purpose and methodsThis summary is based on a scientific symposium organized by the Mediterranean Diet Roundtable and the American Italian Food...
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'What do doctors think they need to know about nutrition?’—a qualitative study of doctors with formal nutrition training
BackgroundDoctors are on the frontline of patient care and in an ideal position to provide nutritional advice, yet can feel ill-equipped to do so....
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The Impact of Food-Sha** Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review
ObjectiveFood-sha** methods, particularly for texture-modified foods, present numerous opportunities to improve the visual appeal of food and...
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Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study
BackgroundImproving the nutritional quality of the food supply increases access to nutritious foods, which improves dietary habits and population...
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#Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts
BackgroundSocial media is a popular source of information about food and nutrition. There is a high degree of inaccurate and poor-quality...
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Personalized nutrition therapy in critical care: 10 expert recommendations
Personalization of ICU nutrition is essential to future of critical care. Recommendations from American/European guidelines and practice suggestions...
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Bibliometric analysis of “sarcopenia” in Web of Science
BackgroundSarcopenia is defined as age-related muscle wasting defined by the combination of appendicular muscle mass, muscle strength, and physical...
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A Sco** Review of Nutrition Education Interventions Applied in Prison Settings
Purpose of ReviewOver 11 million individuals are incarcerated globally, facing health challenges such as obesity, diabetes, and cardiovascular...
