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Effect of nutrition education intervention on nutrition knowledge, attitude, and diet quality among school-going adolescents: a quasi-experimental study
BackgroundNutrition education is being used to encourage school adolescents to adopt healthy eating habits. To the best of our knowledge, very little...
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Evaluation of nutrition literacy and nutrition knowledge level in nursing students: a study from Turkey
ObjectiveThe determination of nutritional knowledge and nutrition literacy among nursing students will enable nursing departments to establish the...
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A school-based food and nutrition education intervention increases nutrition-related knowledge and fruit consumption among primary school children in northern Ghana
BackgroundProviding children with the opportunity to learn about nutrition is critical in hel** them establish a healthy lifestyle and eating...
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Sports Nutrition Knowledge Questionnaires Developed for the Athletic Population: a Systematic Review
Purpose of ReviewSports nutrition (SN) is pivotal in aiding athletes to reach peak performance, minimize sport-related injuries, enhance career...
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Awareness and Self-Reported Knowledge and Training on Nutrition in Older People among Primary Care Practitioners
ObjectivesTo assess the awareness and training of primary care physicians on nutrition in older patients.
DesignObservational, real-world data...
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Exploration of the nutrition knowledge among general population: multi—national study in Arab countries
BackgroundKnowing what to eat and realizing the significance of healthful eating habits are among the important steps to promoting eating behavior....
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Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study
BackgroundNutrition knowledge is an important determinant of diet-related behaviour; however, the use of disparate assessment tools creates...
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Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: a case study
BackgroundFood and nutrition notion among schoolchildren in Benin is still less documented. Few studies have examined the determinants of food and...
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Nutrition interventions to address nutritional problems in HIV-positive patients: translating knowledge into practice
BackgroundHuman immunodeficiency virus (HIV) infection and malnutrition negatively reinforce each other. Malnutrition leads to further immune...
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Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study
BackgroundImproving the nutritional quality of the food supply increases access to nutritious foods, which improves dietary habits and population...
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Sports nutrition knowledge, attitude, and practice questionnaire for Indian adolescent athletes—an exploratory sequential mixed-method study
PurposeTo develop, validate and apply a context-specific nutrition knowledge, attitude and practice questionnaire (KAP-Q) among adolescent Indian...
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Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria
BackgroundBreast cancer remains a complex disease and leading cause of cancer-related death in Nigerian women. Recently, the role of nutrition has...
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Knowledge and nutrition-related practices among caregivers of adolescents with sickle cell disease in the Greater Accra region of Ghana
BackgroundDue to its severe adverse effect on child mortality, sickle cell disease (SCD) has been identified as a set of diseases of public health...
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Healthcare providers’ knowledge, attitude, and practice on quality of nutrition care in hospitals from a develo** country: a multicenter experience
BackgroundDespite the fact that malnutrition can affect both recovery and outcome in acute care patients, little is known about malnutrition in...
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Nutrition and diet myths, knowledge and practice during pregnancy and lactation among a sample of Egyptian pregnant women: a cross-sectional study
BackgroundGlobally, the burden of maternal malnutrition remains an enormous public health problem; malnourished pregnant women are at increased risk...
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The effect of nutrition education for cancer prevention based on health belief model on nutrition knowledge, attitude, and practice of Iranian women
BackgroundIn recent years, nutrition has received an increasingly important role in the etiology of cancer. Thus, public education about dietary...
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Vitamin A-related nutrition knowledge gaps and predictors among caregivers of preschool children in Eastern Uganda: a cross-sectional study
BackgroundVitamin A (VA) remains a core micronutrient as VA Deficiency (VAD) in children has persisted as a public health problem in parts of Africa...
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Registered Dietitian Nutritionists’ Knowledge, Attitudes, and Beliefs Regarding Nutrition for the Transgender Population in Three New England States: A Cross-Sectional Study
This Study examined the knowledge, attitudes, and beliefs of Registered Dietitian Nutritionists (RDN’s) practicing in Maine, New Hampshire, and...
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Recent Developments in the Assessment of Nutrition Knowledge in Athletes
Purpose of ReviewAdequate nutrition knowledge may influence dietary behaviour, and the performance and health of athletes. Assessment of the...
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Associations between socio-demographics, nutrition knowledge, nutrition competencies and attitudes in community-dwelling healthy older adults in Singapore: findings from the SHIELD study
BackgroundNutrition literacy refers to an individual’s knowledge, motivation and competencies to access, process and understand nutrition information...
