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Legume Allergens Pea, Chickpea, Lentil, Lupine and Beyond
Purpose of the ReviewIn the last decade, an increasing trend towards a supposedly healthier vegan diet could be observed. However, recently, more...
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Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview
Purpose of ReviewThis review delves into the complex interplay between obesity-induced gut microbiota dysbiosis and the progression of type 2...
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Edible traditional Chinese medicines improve type 2 diabetes by modulating gut microbiotal metabolites
Type 2 diabetes mellitus (T2DM) is a metabolic disorder with intricate pathogenic mechanisms. Despite the availability of various oral medications...
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Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods
Purpose of ReviewThis review provides information on the prospect and effectiveness of ready-to-use therapeutic foods (RUTFs) produced locally...
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Association of dietary patterns with general and central obesity among Chinese adults: a longitudinal population-based study
BackgroundLimited evidence exists for the association between dietary patterns and later obesity phenotypes among Chinese adults. This longitudinal...
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Symptoms and co** of patients with dysphagia after anterior cervical spine surgery: a qualitative study
AimTo explore the subjective symptoms, psychological characteristics and co** strategies of patients with dysphagia after anterior cervical spine...
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Reliability and validity of the FFQ and feeding index for 7-to 24-month-old children after congenital heart disease surgery
BackgroundCongenital heart disease (CHD) is the most common congenital defect in neonates. Infants with CHD often have more nutritional difficulties,...
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Systematic review and meta-analysis: the efficiency of bacteriophages previously patented against pathogenic bacteria on food
Food-borne diseases are a global public health issue with 1 in 10 people falling ill after eating contaminated food every year. In response, the food...
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Bone mineral density and muscle mass associated with healthy eating index in postmenopausal women; results from RaNCD cohort study
BackgroundThe Healthy Eating Index 2015 (HEI-2015) is a tool for checking the quality of diet. This index is used to examine how well people’s...
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Nutritional properties, determination of phenolic compounds and antioxidant potential of Victoria amazonica (Poepp.) J.C. Sowerby petiole
This study reported for the first time the chemical profile of the petiole of Victoria amazonica (Poepp.) J.C. Sowerby, a non-conventional edible...