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Dietary diversity and micronutrient adequacy among women of reproductive age: a cross-sectional study in Southern Thailand
IntroductionAdequate nutritional intake of both macronutrients and micronutrients is essential for maintaining good health throughout life,...
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Dietary diversity and micronutrients adequacy among the women of reproductive age at St. Martin’s island in Bangladesh
Minimum dietary diversity for women, an important dimension of diet quality, has been widely used as a proxy indicator for micronutrient adequacy. In...
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Does the high dietary diversity score predict dietary micronutrients adequacy in children under 5 years old? A systematic review
BackgroundsUndiversified and monotonous diets can lead to deficiency disease, named micronutrient deficiency, more specifically among young children....
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Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing age
Background/objectivesIncreasing dietary diversity is a viable strategy for addressing micronutrient malnutrition in women of childbearing age (WCA)...
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Monitoring for micronutrient deficiency after bariatric surgery—what is the risk?
BackgroundBariatric surgery may increase the risk of micronutrient deficiencies; however, confounders including preoperative deficiency,...
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Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy
ObjectiveTo establish the cutoff point for a Minimum Dietary Diversity (MDD) that most accurately predicts the Mean Probability Adequacy (MPA) of 11...
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High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project
Due to its rising prevalence, which parallels that of ultraprocessed food (UPF) consumption, inadequate micronutrient intake in childhood is a public...
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Adequacy of energy and macronutrients intake in differently active Slovenian adolescents
ObjectiveEvaluate the adequacy of energy/macronutrient intake in adolescents according to the Slovenian national recommendations adopted from the...
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Is nutritional functional diversity in the rural food and nutrition system associated with food security and nutrient adequacy? A case study of rural areas of Zahedan district, Iran
BackgroundAn overlooked problem in food and nutrition system analysis is assuring adequate diversity for a healthy diet. Little is known about...
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Vitamins and minerals intake adequacy in hematopoietic stem cell transplant: results of a randomized controlled trial
Micronutrient intake among hematopoietic stem cell transplant (HSCT) recipients is poorly studied. This randomized control trial (RCT) assessed the...
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Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry
BackgroundHealthcare professionals are important sources of nutrition and health information for Americans. As plant-based (PB) dairy alternative...
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Nutritional status and adequacy of feeding Practices in Infants and Toddlers 0-23.9 months living in the United Arab Emirates (UAE): findings from the feeding Infants and Toddlers Study (FITS) 2020
BackgroundInfant and young child feeding practices (IYCF) impact the early and later health status of the population. Limited data is available...
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Dietary food intake, nutritional condition, and micronutrient deficiency in low birth weight infants
ObjectiveTo describe the feeding practices in low birth weight infants and evaluate the relationship with anthropometric indicators, dietary intake,...
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Childhood Obesity and Essential Micronutrients: Insights from India’s Comprehensive National Nutrition Survey (2016–18)
IntroductionBased on the long-term impact of childhood obesity, there is a compelling need to assess the burden of obesity and micronutrient...
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Expert consensus on the role of supplementation in obstetrics and gynecology using modified delphi method
PurposeTo reach a consensus among obstetrics and gynecology experts on the effects of micronutrient supplementation on fertility and pregnancy to aid...
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Dietary macro- and micro-nutrients intake adequacy at 6th and 12th month post-bariatric surgery
BackgroundBariatric surgery (BS) is considered as an effective solution to control morbid obesity. Food restrictions resulting from the operation may...
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Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling study
BackgroundPrevious studies found high prevalence of inadequate intakes of vitamins E, D and K, calcium and potassium among Brazilian pre-school...
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Minimum dietary diversity and associated factors among lactating mothers in Haryana, India: a community based cross-sectional study
IntroductionFood adequacy and dietary quality in the lactation period are fundamental for maternal and child health. Lactating mothers are vulnerable...
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Multiple micronutrient supplementation improves growth and reduces the risk of anemia among infants in Gaza Strip, Palestine: a prospective randomized community trial
BackgroundInfants and young children 6–24 months of age are the most nutritionally vulnerable groups, as their needs for vitamins and minerals are...
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Maternal dietary diversity and micronutrient adequacy during pregnancy and related factors in East Gojjam Zone, Northwest Ethiopia, 2016
BackgroundMonotonous and less diversified diets are associated with micronutrient deficiency. Evidence on maternal dietary intakes during pregnancy...
