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  1. The conceptualisation and operationalisation of ‘marketing’ in public health research: a review of reviews focused on food marketing using principles from critical interpretive synthesis

    Background

    Extensive public health research reports the nature, scope and effects of various marketing activities used by food and drinks companies to...

    Hannah Forde, Yanaina Chavez-Ugalde, ... Jean Adams in BMC Public Health
    Article Open access 24 July 2023
  2. Social marketing and mass media interventions to increase sexually transmissible infections (STIs) testing among young people: social marketing and visual design component analysis

    Introduction

    Globally, sexually transmissible infections (STIs) continue to disproportionately affect young people. Regular STI testing is an...

    Julie Riddell, Anne Cleary, ... Lisa McDaid in BMC Public Health
    Article Open access 26 February 2024
  3. Characterising Parent-Appeal Marketing on Foods for Children: A Sco** Review

    Purpose of Review

    This sco** review examines current evidence on parent-appeal marketing on the front-of-pack of food products for children and the...

    Alexandra Chung, Kostas Hatzikiriakidis, ... Helen Skouteris in Current Nutrition Reports
    Article Open access 27 June 2024
  4. The extent of energy drink marketing on Canadian social media

    Background

    Caffeinated energy drink (CED) consumption among children and adolescents is a growing global public health concern due to its potential to...

    Chanelle Ayoub, Meghan Pritchard, ... Monique Potvin Kent in BMC Public Health
    Article Open access 25 April 2023
  5. E-Cigarette Marketing on Social Media: A Sco** Review

    Purpose of Review

    Given the rapidly evolving nature of e-cigarette marketing on social media, an up-to-date review of e-cigarette marketing on social...

    Juhan Lee, Sakinah C. Suttiratana, ... Grace Kong in Current Addiction Reports
    Article 16 January 2023
  6. Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence

    The World Health Organization recommends that member states enact policies to limit unhealthy food marketing to children. Chile enacted relatively...

    Article Open access 26 May 2023
  7. Marketing claims, promotional strategies, and product information on Malaysian e-cigarette retailer websites-a content analysis

    Background

    Marketing and sales of e-cigarettes are unregulated in Malaysia. We analyzed content displayed on e-cigarette retailer websites to identify...

    Sameeha Misriya Shroff, Chandrashekhar T Sreeramareddy in Substance Abuse Treatment, Prevention, and Policy
    Article Open access 25 January 2024
  8. The Relevance of Marketing in Sports Betting Perceptions and Behaviors Across Different age Groups

    Sports betting and its associated problems are increasing rapidly. Moreover, it has been widely advertised and marketed, successfully reaching young...

    Gabriel C. Quintero Garzola in Journal of Gambling Studies
    Article 09 April 2024
  9. #junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok

    Background

    Marketing of unhealthy foods to children on digital media significantly impacts their dietary preferences and contributes to diet-related...

    Monique Potvin Kent, Mariangela Bagnato, ... David Hammond in International Journal of Behavioral Nutrition and Physical Activity
    Article Open access 11 April 2024
  10. Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions

    Purpose of Review

    Protecting children from unhealthful food marketing is a global priority policy for improving population diets. Monitoring the...

    Bridget Kelly, Kathryn Backholer, ... SeeHoe Ng in Current Nutrition Reports
    Article Open access 07 February 2023
  11. Social Marketing Perspective on Participant Recruitment in Informatics-Based Intervention Studies

    Effective recruitment strategies are pivotal for informatics-based intervention trials success, particularly for people living with HIV (PLWH), where...

    Betina Idnay, Evette Cordoba, ... Rebecca Schnall in AIDS and Behavior
    Article 04 May 2024
  12. How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption

    Background

    Food taxation and food marketing policy are very cost-effectiveness to improve healthy diets among children. The objective of this study...

    Nongnuch **darattanaporn, Sirinya Phulkerd, ... Natjera Thongcharoenchupong in BMC Public Health
    Article Open access 23 February 2024
  13. Romanian young adult perceptions on using heated tobacco products following exposure to direct marketing methods

    Heated tobacco products have a rapid uptake, especially among young people, mostly where advertising is unregulated, as is the case in Romania. This...

    Sergiu Chirila, Adriana Antohe, ... Alice Malpass in npj Primary Care Respiratory Medicine
    Article Open access 02 March 2023
  14. A review of social media platform policies that address cannabis promotion, marketing and sales

    Background

    Cannabis marketing exposure via social media may impact use in youth and young adults. Most states with recreational cannabis lack policies...

    Carla J. Berg, Cassidy R. LoParco, ... Patricia A. Cavazos-Rehg in Substance Abuse Treatment, Prevention, and Policy
    Article Open access 19 June 2023
  15. Watermelons, Syringes, and Regulation: Instagram Marketing by Cosmetic Clinics in the UK and the Netherlands

    Background

    Cosmetic clinics use social media to inform and market to prospective patients. Evidence from social media posts by the UK and Dutch...

    Anne-Mette Hermans in Aesthetic Plastic Surgery
    Article Open access 19 June 2023
  16. The impact of fast food marketing on brand preferences and fast food intake of youth aged 10–17 across six countries

    Background

    Consumption of fast food, which is associated with poor diet, weight gain and the development of noncommunicable diseases, is high amongst...

    Mariangela Bagnato, Marie-Hélène Roy-Gagnon, ... Monique Potvin Kent in BMC Public Health
    Article Open access 27 July 2023
  17. An application of social marketing for promoting HIV testing in Iran

    Background

    It has been estimated that 60,000 Iranians have been infected with HIV/AIDS and only 36% of them are aware of their status. This study...

    Fatemeh Alipour, Mohsen Shams, ... Ali Mousavizadeh in BMC Public Health
    Article Open access 11 May 2023
  18. Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand

    Background

    Children’s exposure to unhealthy food and beverage marketing has a direct impact on their dietary preference for, and consumption of,...

    Kelly Garton, Sarah Gerritsen, ... Sally Mackay in BMC Public Health
    Article Open access 22 December 2022
  19. Strengthening Global Legislative Actions to Protect Children from the Harmful Impacts of Unhealthy Food and Non-alcoholic Beverage Marketing

    Purpose of Review

    Drawing on current global food marketing policies and the academic literature, we illustrate why and how existing legislative...

    Fiona Sing, Kathryn Backholer in Current Obesity Reports
    Article Open access 13 February 2023
  20. Digital Marketing of Breast-Milk Substitutes: a Systematic Sco** Review

    Purpose of Review

    Globally, too few children are breastfed as recommended. Commercial promotion of breast-milk substitutes (BMS) is one factor...

    Alexandra Jones, Soumyadeep Bhaumik, ... Nina Chad in Current Nutrition Reports
    Article Open access 04 May 2022
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