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The effects of low-fat dairy products fortified with 1500 IU vitamin D3 on serum liver function biomarkers in adults with abdominal obesity: a randomized controlled trial
IntroductionVitamin D deficiency has been reported to affect liver function biomarkers. This study was aimed to investigate the effect of consuming...
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Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
BackgroundWe assessed the possible effect of usual dairy consumption on pre-diabetes (Pre-DM) remission or progression to type 2 diabetes (T2D).
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Clinical improvements after treatment with a low-valine and low-fat diet in a pediatric patient with enoyl-CoA hydratase, short chain 1 (ECHS1) deficiency
BackgroundEnoyl-CoA hydratase short-chain 1 (ECHS1) is a key mitochondrial enzyme that is involved in valine catabolism and fatty acid...
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The Dairy and Cancer Controversy: Milking the Evidence
Purpose of ReviewCancer risk reduction remains a significant concern for both individuals with a cancer diagnosis and those aiming to prevent it....
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The association between dairy products and the risk of COVID-19
BackgroundThe fast spread of the coronavirus disease 2019 (COVID-19) epidemic and its high mortality were quickly noticed by the health community....
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Comparison of milk and grass composition from grazing Irish dairy herds with and without milk fat depression
BackgroundThis study investigated the factors relating to pasture chemical and fatty acid (FA) composition that influence the milk fat percentage of...
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Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health
Purpose of ReviewThis review of recent observational studies and understanding of the complex nature of dairy foods is intended to reappraise the...
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Dairy Foods: Is Its Cardiovascular Risk Profile Changing?
Purpose of ReviewThe majority of international guidelines for cardiovascular disease (CVD) prevention recommend moderate intake of low fat or...
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Efficacy of low-fat milk and yogurt fortified with vitamin D3 on systemic inflammation in adults with abdominal obesity
BackgroundThe prevalence of vitamin D deficiency is increasing globally and is associated with an increased risk of metabolic syndrome, autoimmune...
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Dairy consumption in adults in China: a systematic review
BackgroundResearch on dairy consumption in China is lacking, however, some evidence has demonstrated significant changes in recent years, with a...
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Role of fermented dairy products in the health benefits of a mediterranean diet
Mediterranean diet includes fermented dairy products like yogurt and cheese. These foods provide calcium, phosphorus, fat, carbohydrates and protein,...
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Specific dairy foods and risk of frailty in older women: a prospective cohort study
BackgroundDairy contains a complex mixture of lipids, proteins, and micronutrients. Whether habitual dairy consumption is associated with health...
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Dairy products intake and prevalence, incidence, and recovery of non-alcoholic fatty liver disease in Chinese population
BackgroundNon-alcoholic fatty liver disease (NAFLD) is a growing public health concern. Modifiable factors such as diet and lifestyle are of research...
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Low carbohydrate high fat-diet in real life assessed by diet history interviews
BackgroundLow carbohydrate high fat (LCHF) diet has been a popular low carbohydrate diet in Sweden for 15 years. Many people choose LCHF to lose...
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Chinese residents’ knowledge about and behavior towards dairy products: a cross-sectional study
BackgroundChinese residents generally had insufficient intake of dairy products. The correct mastery of dairy related knowledge helps to develop a...
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Assessing lameness prevalence and associated risk factors in crossbred dairy cows across diverse management environments
BackgroundA thorough understanding of lameness prevalence is essential for evaluating the impact of this condition on the dairy industry and...
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Consumption of dairy products and odds of breast cancer: an Iranian case–control study
BackgroundData on the link between total and individual dairy product consumption and risk of breast cancer are controversial, especially in Middle...
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The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study
BackgroundThe current research aimed to evaluate the relationship between fruit, vegetable (FV), and dairy consumption with the odds of develo**...
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The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review
BackgroundDairy products and their components may impact immune function, although the current evidence base has some research gaps. As part of a...
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Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study
BackgroundPeople with prediabetes can postpone or even reverse progression to type 2 diabetes (T2D) by making dietary changes. This study aimed to...
