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Inadequate Dietary Education and Poor Adherence to a High Protein, Low Sodium Diet in Cirrhosis: Mixed Methods Approach
BackgroundMalnutrition in cirrhosis is associated with poor outcomes, leading to guidelines for a high protein, low sodium diet; however, there is no...
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High-protein diet scores, macronutrient substitution, and breast cancer risk: insights from substitution analysis
BackgroundEvidence from recent studies suggested that variation in the quantity and quality of macronutrients in the diet may potentially play a role...
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Association between resting energy expenditure, diet and uncoupling protein 2 in obese women with normal and low resting energy expenditure
PurposeObesity is associated with increased risk for several metabolic diseases. Low Resting Energy Expenditure (REE) is considered a risk factor for...
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Low carbohydrate high fat-diet in real life assessed by diet history interviews
BackgroundLow carbohydrate high fat (LCHF) diet has been a popular low carbohydrate diet in Sweden for 15 years. Many people choose LCHF to lose...
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A very-low-calorie ketogenic diet normalises obesity-related enhanced levels of erythropoietin compared with a low-calorie diet or bariatric surgery
PurposeNutritional ketosis synergistically with body-weight loss induced by a very-low-calorie ketogenic diet (VLCKD) has proven to be effective in...
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Vegan diet—alternative protein sources as potential allergy risk
BackgroundAs a vegan diet is per definition a plant-based diet, consumers rely on plant protein sources in order to substitute animal proteins. Plant...
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Effects of additional physical exercise on the nutritional status and disease progression during the low-protein diet in Chronic Kidney Disease Patients: a systematic review and meta-analysis
Low-protein diet (LPD) is the core of dietary and nutritional therapy for non-dialysis chronic kidney disease (CKD) patients. In addition, physical...
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Optimizing Diabetes Management Using a Low-Calorie Diet in Saudi Arabia: A Cost-Benefit Analysis
BackgroundLow-calorie diets, high in protein and low in carbohydrates, are commonly recommended for patients with pre-diabetes and type 2 diabetes....
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2:1 ketogenic diet and low-glycemic-index diet for the treatment of chronic and episodic migraine: a single-center real-life retrospective study
AimsThe evidence supporting the efficacy of dietary preventive therapy in migraine is rising, particularly regarding the ketogenic diet. However,...
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Association of low-carbohydrate diet scores and type 2 diabetes in Chinese rural adults: The Henan Rural Cohort Study
PurposeTo investigate the association between low-carbohydrate diet scores (LCDs) and the risk of type 2 diabetes in rural China.
Methods ...
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The effects of the low-carb diet in the body composition and weight loss
AbstractNumerous approaches are advised for reducing weight, like consistent physical activity, medication, surgical procedures, and strict-eating...
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Protocol for a randomized controlled trial comparing a very low-carbohydrate diet or moderate-carbohydrate plate-method diet for type 2 diabetes: the LEGEND (Lifestyle Education about Nutrition for Diabetes) trial
BackgroundOptimal carbohydrate intake is an important and controversial area in the nutritional management of type 2 diabetes. Some evidence...
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Impact of protein deficient diet on the pharmacokinetics of glibenclamide in a model of malnutrition in rats
PurposeThe present investigation deals with the impact of protein energy malnourished condition on the pharmacokinetic profile of glibenclamide....
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A low-inflammatory diet is associated with a lower incidence of diabetes: role of diabetes-related genetic risk
BackgroundWhether a low-inflammatory diet relates to type 2 diabetes risk remains unclear. We examined the association between a low-inflammatory...
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Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
BackgroundA growing proportion of the population are replacing their dietary animal protein with plant protein. A particular example of this trend is...
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Effect of low sodium and high potassium diet on lowering blood pressure and cardiovascular events
Incorporating aggressive lifestyle modifications along with antihypertensive medication therapy is a crucial treatment strategy to enhance the...
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A comparison of the portfolio low-carbohydrate diet and the ketogenic diet in overweight and obese women with polycystic ovary syndrome: study protocol for a randomized controlled trial
BackgroundPolycystic ovary syndrome (PCOS) is one of the most frequent endocrine disorders among women of fertile age. Women with PCOS manifest...
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The effects of intermittent fasting diet in comparison with low-calorie diet on lipid profile, glycemic status, and liver fibrosis in patients with non-alcoholic fatty liver (NAFLD): a study protocol for a randomized controlled clinical trial
IntroductionNon-alcoholic fatty liver disease (NAFLD) is a common liver disease characterized by an increase in fat in liver cells. The outbreak of...
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Obesity and Obesity-Related Thyroid Dysfunction: Any Potential Role for the Very Low-Calorie Ketogenic Diet (VLCKD)?
Purpose of ReviewThis review aims to explore in-depth the different aspects of the association between very low-calorie ketogenic diet (VLCKD),...
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Impact of Preoperative Protein Sparing Modified Fast Diet on Bariatric Surgery
IntroductionBariatric surgery can become technically challenging in the setting of liver steatosis and hepatomegaly. The protein sparing modified...
