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Showing 1-20 of 4,187 results

  1. CED: Hochverarbeitete Lebensmittel meiden

    Thomas M. Heim in CME
    Article 17 May 2024

  2. Hochprozessierte Lebensmittel und Krebsrisiko

    Jonathan Bochtler, Milan Hartmann, Hakan Alakus in Die Onkologie
    Article 17 May 2023

  6. Lebensverlängernde Substanzen und Lebensmittel für ein gesundes Altern

    A healthy lifestyle and diet are naturally the best prerequisites for active and healthy aging. What role do life-prolonging substances and foods...

    Wolfgang Kratky, Lisa Weidinger, Judith Goldgruber in ProCare
    Article 17 October 2022

  7. Wirkungen digitaler Medien auf die Gesundheit von Kindern und Jugendlichen mit Schwerpunkt auf dem Verzehr ungesunder Lebensmittel

    Children and adolescents’ media time has increased since 2019. Prolonged time spent with media and media multitasking is increasingly being discussed...

    Antje Hebestreit, Elida Sina in Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
    Article Open access 17 January 2024

  8. Kindermarketing für ungesunde Lebensmittel

    Background

    Marketing unhealthy foods to children, especially via advertising on television is regarded as a causal factor for unhealthy dietary habits...

    Tobias Effertz in Monatsschrift Kinderheilkunde
    Article 14 January 2022

  10. Gefahr durch Lebensmittel

    Thomas Müller in MMW - Fortschritte der Medizin
    Article 28 September 2023

  11. Allergische Reaktionen auf pflanzliche Lebensmittel

    Kathrin von Kieseritzky in Allergo Journal
    Article 25 June 2021
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