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Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake
BackgroundWhile necessary for studying dietary decision-making or public health, estimates of nutrient supply based on self-reported food intake are...
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Criterion validity of wrist accelerometry for assessing energy intake via the intake-balance technique
BackgroundIntake-balance assessments measure energy intake (EI) by summing energy expenditure (EE) with concurrent change in energy storage (ΔES)....
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Fruit Intake and Alzheimer’s Disease: Results from Mendelian Randomization
Alzheimer’s disease (AD) is the leading cause of dementia in old age, recognized as a global health priority. To explore causal effects of fresh...
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Global guidelines recommendations for dietary sodium and potassium intake
Non-communicable diseases (NCDs) cause a significant global health challenge, with unhealthy diets identified as a major risk factor. Sodium and...
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Thyroid function and iodine intake: global recommendations and relevant dietary trends
Iodine is a micronutrient that is essential for thyroid hormone production. Adequate iodine intake is especially important during pregnancy and early...
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Dietary Intake and Symptom Severity in Women with Fecal Incontinence
Introduction and HypothesisThe goal of this study was to determine whether dietary fat/fiber intake was associated with fecal incontinence (FI)...
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Sodium, potassium intake, and all-cause mortality: confusion and new findings
BackgroundThe World Health Organization (WHO) has established recommended daily intakes for sodium and potassium. However, there is currently some...
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Dietary intake and socio-economic predictors of inadequate energy and nutrient intake among women of childbearing age in Karamoja sub-region of Uganda
BackgroundKaramoja sub-region is the most food insecure part of Eastern Africa. The poor status of food security in the sub-region is reflected in...
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Magnesium intake and all-cause mortality after stroke: a cohort study
BackgroundPopulation-based studies have shown that adequate magnesium intake is associated with a lower risk of stroke and all-cause mortality....
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Dietary nitrate intake and association with markers of cardiometabolic risk in Iranian female adolescents
Dietary nitrates are thought to confer several cardiometabolic health benefits, including improvements in blood pressure and the plasma lipid...
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Fat mass and obesity-associated gene (FTO) rs9939609 (A/T) polymorphism and food preference in obese people with low-calorie intake and non-obese individuals with high-calorie intake
The purpose of this study was to assess the connection between FTO rs9939609 (A/T) polymorphism and food preference. The study included 77...
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Protein intake and its relationship with frailty in chronic kidney disease
IntroductionPatients with chronic kidney disease (CKD) are susceptible to frailty because of a range of nutrition-related factors. While protein...
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Dietary iron intake and its impact on osteopenia/osteoporosis
BackgroundOsteoporosis is a prevalent condition characterized by low bone density and increased risk of fractures, resulting in a significant...
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Experiences of Clients and Professionals with the Recovery Oriented Intake
The Recovery Oriented Intake (ROI) integrates recovery principles from the start of treatment, and involves peer experts, unlike the intake as usual...
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Association between Dried Fruit Intake and DNA Methylation: A Multivariable Mendelian Randomization Analysis
ObjectivesObservational studies have reported associations between dried fruit intake and DNA methylation(DNAm). However, inherent flaws in...
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Dietary nutrient intake study among older adults: baseline Malaysian pure study
IntroductionThe older adults (OA) is vulnerable to malnutrition, which may affect their health and quality of life. This study assesses the...
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Dietary habits in Japanese patients with bullous pemphigoid: low intake of retinol
BackgroundBullous pemphigoid (BP) is an autoimmune subepidermal blistering disease. Dietary habits may modulate the pathogenesis of BP.
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Association between Iodized Salt Intake and Cognitive Function in Older Adults in China
ObjectivesTo investigate the association between iodized salt intake and cognitive function in older adults.
DesignA cross-sectional study.
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Dietary vitamin E intake and new-onset hypertension
The association between dietary vitamin E intake and the risk of new-onset hypertension remains unknown. We aimed to evaluate the prospective...
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Causal relationship between coffee intake and neurological diseases: a Mendelian randomization study
BackgroundPrevious observational studies focused on the association of coffee consumption and neurological disease. However, it is not known whether...
