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Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
BackgroundWhile healthy and sustainable diets benefit human and planetary health, their monetary cost has a direct impact on consumer food choices....
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Develo** a novel optimisation approach for kee** heterogeneous diets healthy and within planetary boundaries for climate change
Background and objectivesCurrent dietary habits have substantial negative impacts on the health of people and the planet. This study aimed to develop...
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Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers
BackgroundHealthy and sustainable diets need to be adopted to reduce the negative impact of food consumption on human and planetary health. Food...
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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets
BackgroundLocal government authorities are well-placed to invest in evidence-based food policies that promote a population-wide shift to healthy and...
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Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods
Purpose of ReviewPoor diets are a leading risk factor for chronic disease globally. Research suggests healthy foods are often harder to access, more...
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The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases....
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Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic sco** review
BackgroundAffordability of healthy food is a key determinant of the diet-related health of First Nations Peoples. This systematic sco** review was...
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Weight Loss Diets, Fads, and Trends
Purpose of ReviewTo review popular dietary trends and provide recommendations regarding validated dietary approaches for weight loss in the pediatric...
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Risk of Bone Fracture on Vegetarian and Vegan Diets
Purpose of ReviewBone fractures can have a devastating effect on health, especially in the elderly, undermining their independence for daily...
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Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities
BackgroundLocal government authorities are well positioned to change the way food is produced and consumed through the implementation of integrated...
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Responses in randomised groups of healthy, adult Labrador retrievers fed grain-free diets with high legume inclusion for 30 days display commonalities with dogs with suspected dilated cardiomyopathy
Early responses in healthy adult dogs fed grain-free diets with high inclusion of split peas (20%) and lentils (40%) that may lead to canine...
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Plant-based diets and sports performance: a clinical review
PurposePlant-based diets have become increasingly popular in Western culture. Although studies have examined physiologic health improvements of...
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Alchornea cordifolia and Lecaniodiscus cupanioides supplemented diets abate sexual dysfunction and modulate altered biochemical indexes in the corpus cavernosum of scopolamine-administered rats
The prevalence of sexual dysfunction is high in mental illness-related diseases. This study seeks to assess the sexual-enhancing properties of Alchorne...
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Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence
Purpose of ReviewAccumulating data on the consumption of plant-based diets and their impact on blood pressure indicate a consensus that plant-based...
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Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice
BackgroundPoor diet is the leading preventable risk factor contributing to the burden of disease globally and in Australia, and is inequitably...
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Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study
BackgroundThe growing trend towards conscious and sustainable dietary choices has led to increased adoption of flexitarian diets, characterised by...
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Ketogenic Diets Hold Therapeutic Potential Against Periodontal Inflammation
Purpose of ReviewPeriodontitis, one of the most prevalent diseases in the world, is caused by the accumulation of dysbiotic microbial biofilm on the...
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Measuring cost and affordability of current vs. healthy diets in Argentina: an application of linear programming and the INFORMAS protocol
BackgroundFood cost and affordability is one of the main barriers to improve the nutritional quality of diets of the population. However, in...
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Sustainable Diets and Cancer: a Systematic Review
Purpose of ReviewThis review aimed to investigate the association of sustainable diets in relation to cancer risk, cancer recurrence, and...
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Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet
BackgroundThere is increasing focus on moving populations towards healthier and more environmentally sustainable dietary patterns. The Australian...
