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Healthy Nordic diet and associations with plasma concentrations of metabolites in the choline oxidation pathway: a cross-sectional study from Northern Sweden
BackgroundThe choline oxidation pathway and metabolites involved have been linked to diseases including cardiovascular disease, type 2 diabetes and...
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Adherence to a modified nordic diet and the risk of cardiovascular events in a non-nordic population: a prospective cohort study
BackgroundEven though studies have demonstrated that the Nordic diet is beneficial for cardiovascular disease (CVD) risk factors, it is unknown if...
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Short-term effect of plant-based Nordic diet versus carbohydrate-restricted diet on glucose levels in gestational diabetes – the eMOM pilot study
BackgroundThe optimal nutritional treatment for gestational diabetes (GDM) is still a matter of debate. With increasing rates of GDM and potential...
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Adherence to a healthy and potentially sustainable Nordic diet is associated with child development in The Norwegian Mother, Father and Child Cohort Study (MoBa)
BackgroundThe rapid neurodevelopment that occurs during the first years of life hinges on adequate nutrition throughout fetal life and early...
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Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study
BackgroundFollow-up of COVID-19 recovered patients to discover important adverse effects on other organs is required. The psychological health of...
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Post-intervention Adherence to the New Nordic Renal Diet among patients with chronic kidney disease, stages 3 and 4
The New Nordic Renal Diet (NNRD) is a meal pattern reduced in phosphorus, protein, and sodium for patients with moderate chronic kidney disease. The...
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Non-linear associations between healthy Nordic foods and all-cause mortality in the NOWAC study: a prospective study
BackgroundThe shape of the associations between intake of foods basic in a healthy Nordic diet and long-term health is not well known. Therefore, we...
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Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyle
Purpose and methodsThis summary is based on a scientific symposium organized by the Mediterranean Diet Roundtable and the American Italian Food...
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Effects of Universal School-Based Parental Support for Children’s Healthy Diet and Physical Activity—the Healthy School Start Plus Cluster–Randomised Controlled Trial
Health promotion from an early age is key to preventing unhealthy weight development in childhood, and parental involvement is essential. The...
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The association between modified Nordic diet with sleep quality and circadian rhythm in overweight and obese woman: a cross-sectional study
ObjectivePrevious studies have shown an association between diet quality and sleep quality. The objective of this study was to investigate the...
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Birth weight modifies the association between a healthy Nordic diet and office blood pressure in old age
A healthy diet reduces risk for high blood pressure. A small body size at birth increases risk for high blood pressure. Our aim was to study whether...
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Association of the Healthy Nordic Food Index with risk of bladder cancer: a case–control study
BackgroundBladder cancer (BC) is the ninth recurrent neoplasm in the world. In Iran, incidence of BC is the third most common among men. Few dietary...
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Are there any interactions between modified Nordic-style diet score and MC4R polymorphism on cardiovascular risk factors among overweight and obese women? A cross-sectional study
BackgroundCardiovascular disease (CVD) is the leading cause of death in women globally. Recent studies have reported that the minor allele (C allele)...
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Sarcopenia and sarcopenic obesity among older adults in the nordic countries: a sco** review
BackgroundSarcopenia and sarcopenic obesity (SO) are age-related syndromes that may compromise physical and mental health among older adults. The...
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Supermarket promotions in Western Sweden are incompatible with Nordic dietary recommendations and differ by area-level socioeconomic index
BackgroundLarge supermarket chains produce weekly advertisements to promote foods and influence consumer purchases. The broad consumer reach of these...
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Nordic dietary patterns and cardiometabolic outcomes: a systematic review and meta-analysis of prospective cohort studies and randomised controlled trials
Aims/hypothesisNordic dietary patterns that are high in healthy traditional Nordic foods may have a role in the prevention and management of...
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Low carbohydrate high fat-diet in real life assessed by diet history interviews
BackgroundLow carbohydrate high fat (LCHF) diet has been a popular low carbohydrate diet in Sweden for 15 years. Many people choose LCHF to lose...
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Diet to Stop Hypertension: Should Fats be Included?
Purpose of ReviewInternational guidelines emphasize advice to incorporate dietary measures for the prevention and in the management of hypertension....
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Effects of a palaeolithic diet on obstructive sleep apnoea occurring in females who are overweight after menopause—a randomised controlled trial
Background/ObjectivesObesity is the main risk factor for obstructive sleep apnoea, commonly occurring in females who are overweight after menopause....
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Iron status determined changes in health measures induced by nordic walking with time-restricted eating in older adults– a randomised trial
Background and aimsThis study evaluated whether stored iron determines the adaptive response induced by Nordic walking (NW) training combined with 10...
