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Development and validation of a quality of healthy work environment instrument for shift nurses
BackgroundAs the importance of a healthy work environment for nurses’ good practice and patient safety has been recognized, there is a need to assess...
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Do Brazilian regulatory measures promote sustainable and healthy eating in the school food environment?
BackgroundRegulatory measures regarding food in the school environment aim to promote a healthier food environment in public and private schools. In...
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Benchmarking the university campus food environment and exploring student perspectives about food insecurity and healthy eating: a case study from Australia
ObjectiveTo benchmark the university food environment and explore students’ experiences with food insecurity and healthy eating in order to inform...
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Achieving a healthy home food environment: perspectives on parents’ nutrition education needs when living with food insecurity
PurposeThe familial food environment is influenced by many factors, including food insecurity, food accessibility, and foods accepted by the family....
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Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala
BackgroundBenchmarking the implementation of healthy food environment public policies against international best practices may accelerate the...
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The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study
BackgroundHealthy and sustainable food environments are urgently needed, also in nursing and residential care homes. Malnutrition in care homes is...
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How to collaborate for health throughout the project timeline – a longitudinal study reflecting on implemented strategies in three projects for a healthy living environment
BackgroundWhen improving the health of local and regional populations, cross-sector collaboration between different policy domains, non-governmental...
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Implementing healthy food environment policies in New Zealand: nine years of inaction
BackgroundThe INFORMAS [International Network for Food and Obesity/Non-communicable Diseases (NCDs) Research, Monitoring and Action Support] Healthy...
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Development and validation of a guide to support public managers and retailers in promoting a healthy food environment
ObjectiveThis study aimed to describe the development and analyze the content validity of an educational material with intervention strategies to...
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Evaluation of a civic engagement approach to catalyze built environment change and promote healthy eating and physical activity among rural residents: a cluster (community) randomized controlled trial
BackgroundPrior studies demonstrate associations between risk factors for obesity and related chronic diseases (e.g., cardiovascular disease) and...
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Perspectives of older women in the Netherlands: identifying motivators and barriers for healthy lifestyles and determinants of healthy aging
BackgroundWomen have a higher life expectancy than men but experience more years with physical disabilities in daily life at older ages, especially...
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Does the neighborhood built environment moderate the effectiveness of a weight-loss intervention for mothers with overweight or obesity? Findings from the Healthy Eating and Active Living Taught at Home (HEALTH) study
BackgroundWomen of childbearing age are vulnerable to weight gain and experience a high prevalence of obesity due to pregnancy and stressors of...
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Map** of food environment policies in Zambia: a qualitative document analysis
BackgroundThe food environment in which people exercise food choices significantly impacts their dietary patterns. Policies that limit the...
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The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases....
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Promoting healthy sleep in Chinese kindergarteners through a family-based intervention: protocol of the “Healthy Sleep” randomised controlled trial
BackgroundSleep is instrumental for growth and development in children, making it critical to establish healthy sleep habits from the earliest years...
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A systems framework for implementing healthy food retail in grocery settings
BackgroundFood retailers can be reluctant to initiate healthy food retail activities in the face of a complex set of interrelated drivers that impact...
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Prospective associations of neighborhood healthy food access and walkability with weight status in a regional pediatric health system
BackgroundMost neighborhood food and activity related environment research in children has been cross-sectional. A better understanding of...
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Organisational and leadership skills towards healthy workplaces: an interview study with registered nurses in Sweden
BackgroundAccording to shortage of registered nurses, organisational and leadership aspects grounded in person-centrered approach, are highlighted to...
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Indian fathers are involved in nurturing healthy behaviours in adolescents: A qualitative inquiry
BackgroundIndian adolescents exhibit unhealthy food behaviours and inactive lifestyles which increase their risk of develo** obesity and associated...
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Food Insecurity and Stress Among Rural Residents in South Carolina: The Moderating Influences of Household Characteristics, Neighborhood Social Environment and Food Environment
Food insecurity is linked with poor physical and mental health outcomes, including anxiety, depression and stress. Rural residents in particular face...