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1. Effects of grape seed-derived proanthocyanidin B2 pretreatment on oxidative stress, endoplasmic reticulum stress and apoptosis of renal tubular epithelial cells in renal ischemia–reperfusion injury model of mice

   Purpose

   To investigate the effect of grape seed-derived proanthocyanidin B2 (GSPB2) pretreatment on acute renal ischemia–reperfusion injury model of...

   Zhi-shun Wang, Bo Shu, ... Yong-lian Guo in International Urology and Nephrology

   Article Open access 19 March 2023
   

2. Procyanidin B2 induces apoptosis and autophagy in gastric cancer cells by inhibiting Akt/mTOR signaling pathway

   Background

   Procyanidin B2 (PB2), a unique component of the grape seed and other medicinal plants. PB2 has shown wide anticancer activity in various...

   Yuqin Li, ** Shi in BMC Complementary Medicine and Therapies

   Article Open access 24 February 2021
   

3. Safety of herbal dietary supplements used for weight loss: sales data and phytovigilance awareness

   Purpose

   Overweight/obesity is a metabolic risk factor contributing to chronic diseases. People use herbal dietary supplements (HDS) to promote weight...

   Olta Allkanjari, Antonino Annetta, ... Annabella Vitalone in Nutrire

   Article 24 July 2023
   

4. Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health

   The role of non-energy-yielding nutrients on health has been meticulously studied, and the evidence shows that a compound can exert significant...

   J. Abraham Domínguez-Avila, Jose A. Villa-Rodriguez, ... Gustavo A. González-Aguilar in Digestive Diseases and Sciences

   Article 28 October 2020
   

5. Prophylactic effect of flavanol rich preparation metabolites in promoting resilience to a mouse model of social stress

   Major depressive disorder (MDD) is a leading cause of disability, and there is an urgent need for new therapeutics. Stress-mediated induction of...

   Jun Wang, Danyue Zhao, ... Giulio M. Pasinetti in Translational Psychiatry

   Article Open access 09 June 2020
   

6. Masquelier’s grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits

   Careful characterization and standardization of the composition of plant-derived food supplements is essential to establish a cause-effect...

   Antje R. Weseler, Aalt Bast in Nutrition Journal

   Article Open access 19 January 2017
   

7. Identification of a botanical inhibitor of intestinal diacylglyceride acyltransferase 1 activity via in vitro screening and a parallel, randomized, blinded, placebo-controlled clinical trial

   Background

   Diacylglyceride acyltransferase 1 (DGAT1) is the enzyme that adds the final fatty acid on to a diacylglyceride during triglyceride (TG)...

   Rodney A. Velliquette, Kerry Grann, ... R. Keith Randolph in Nutrition & Metabolism

   Article Open access 06 August 2015
   

8. Grape seed extract and zinc containing nutritional food supplement prevents onset and progression of age-related cataract in Wistar rats

   Objective

   To study possible inhibition of oxidative stress and cataract formation by single combined formulation of grape seed extract and Zincovit...

   S. Mani Satyam, L. Kurady Bairy, ... R. Lalit Vaishnav in The journal of nutrition, health & aging

   Article 16 February 2014

9. Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms

   Epidemiological, clinical and laboratory studies have implicated solar ultraviolet (UV) radiation in various skin diseases including, premature aging...

   Joi A. Nichols, Santosh K. Katiyar in Archives of Dermatological Research

   Article 07 November 2009