Search
Search Results
-
Map** the knowledge structure of a gluten-free diet: a global perspective
BackgroundA gluten-free diet (GFD) has become one of the most popular eating plans and is essential for managing gluten-related medical conditions,...
-
Celiac Disease, Gluten Sensitivity, and Diet Management
Purpose of ReviewCeliac disease is a common chronic inflammatory condition of the small bowel triggered by gluten in wheat, rye and barley in the...
-
Celiac disease symptom profiles and their relationship to gluten-free diet adherence, mental health, and quality of life
BackgroundA subgroup of adults with celiac disease experience persistent gastrointestinal and extraintestinal symptoms, which vary between...
-
Barriers at various levels of human ecosystem for maintaining adherence to gluten free diet in adult patients with celiac disease
IntroductionWhile lifelong and strict adherence to gluten-free diet (GFD) is essential for the successful treatment of celiac disease (CeD), only...
-
Yield of Gluten Challenge in Patients on Self-Prescribed Gluten-Free Diets
BackgroundPatients on a gluten-free diet (GFD) whose celiac disease (CD) status is unknown may undergo gluten challenge (GC) to clarify their...
-
Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts
ObjectivesNutritional quality of gluten-free (GF) food products is very important, as patients with celiac disease consume these products for...
-
Maintaining a gluten-free diet is associated with quality of life in youths with type 1 diabetes and celiac disease
AimConflicting findings have been reported on whether in youths, the double diagnosis of type 1 diabetes (T1D) and celiac disease (CD) substantially...
-
Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis
Celiac Disease (CD) continues to require a strict lifetime gluten-free diet (GFD) to maintain healthy status. Many studies have assessed the GFD...
-
Detection of gluten immunogenic peptides and the Celiac Disease Adherence Test to monitor gluten-free diet: a pilot study
Gluten immunogenic peptides (GIP) in feces and/or urine have recently been proposed as a sensitive and specific marker to detect ongoing gluten...
-
Study of the immune response in celiac patients with selective IgA deficiency who start a gluten-free diet
Studies are scarce regarding IgG anti-tissue transglutaminase 2 (tTG) normalization in selective IgA deficient (SIgAD) celiac disease (CD) patients...
-
Metabolic control, adherence to the gluten-free diet and quality of life among patients with type 1 diabetes and celiac disease
AimsIn this cross-sectional study, we aimed to evaluate metabolic control, adherence to a gluten-free diet (GFD), and quality of life (QoL) in...
-
Changes in the gut bacteriome upon gluten-free diet intervention do not mediate beta cell preservation
Aims/hypothesisWe previously detected indications that beta cell function is protected by gluten-free diet (GFD) introduced shortly after the onset...
-
High Prevalence of Functional Gastrointestinal Disorders in Celiac Patients with Persistent Symptoms on a Gluten-Free Diet: A 20-Year Follow-Up Study
BackgroundOngoing symptoms in treated celiac disease (CD) are frequent and are commonly thought of as being due to infractions to a gluten-free diet...
-
“The Gluten-Free Diet and Its Relationship with Metabolic Syndrome: Dietary Friend or Foe?”
Purpose of ReviewCeliac disease (CD) is a prevalent digestive illness as well as a budding area of research in the field of gastroenterology. While...
-
The financial impact on people with coeliac disease of withdrawing gluten-free food from prescriptions in England: findings from a cross-sectional survey
BackgroundA lifelong gluten-free diet is the only treatment for coeliac disease. The cost and availability of gluten-free substitute food (GFSF)...
-
Impact of Corona Virus Disease 2019 pandemic on adherence to gluten-free diet in Indian patients with celiac disease
AimsLockdown and restricted mobility due to the pandemic of corona virus disease 2019 (COVID-19) has severely affected the continuity of healthcare...
-
Activated gut-homing CD8+ T cells for coeliac disease diagnosis on a gluten-free diet
BackgroundThe diagnosis of coeliac disease (CD) in individuals that have started a gluten-free diet (GFD) without an adequate previous diagnostic...
-
Maintaining a Balanced Diet While Gluten-Free: Treatment Options
Purpose of reviewThe goal of this review is to address the different reasons individuals adopt a gluten-free diet (GFD), including, but not limited...
-
Self-Reported Gluten Intolerance Is Prevalent, but Not All Gluten-Containing Foods Are Equal
BackgroundCeliac disease prevalence approaches 1%; more suffer from non-celiac gluten sensitivity.
AimsOur goal was to estimate the prevalence of...
-
Prevalence of vomiting and nausea and associated factors after chronic and acute gluten exposure in celiac disease
BackgroundVomiting and nausea seem to be relatively specific symptoms related to gluten ingestion in treated celiac disease. However, the overall...
