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Foodborne pathogenic bacteria in wild European hedgehogs (Erinaceus europaeus)
BackgroundEuropean hedgehogs ( Erinaceus europaeus) are widely distributed across Europe. They may play an important role by spreading zoonotic...
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The First Reported Foodborne Botulism Outbreak in Riyadh, Saudi Arabia: Lessons Learned
BackgroundBotulism has not been previously reported in the Kingdom of Saudi Arabia. This rare and sometimes fatal foodborne illness is caused by...
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Machine learning approach as an early warning system to prevent foodborne Salmonella outbreaks in northwestern Italy
Salmonellosis, one of the most common foodborne infections in Europe, is monitored by food safety surveillance programmes, resulting in the...
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Estimates of disease burden caused by foodborne pathogens in contaminated dairy products in Rwanda
BackgroundThe Girinka program in Rwanda has contributed to an increase in milk production, as well as to reduced malnutrition and increased incomes....
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Descriptive study of foodborne disease using disease monitoring data in Zhejiang Province, China, 2016–2020
BackgroundThis study aimed to identify the epidemiology, seasonality, aetiology and clinical characteristics of sporadic foodborne diseases in...
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An insight into the epidemiology of foodborne zoonotic fascioliasis in small ruminants in northwestern region of Bangladesh
Fascioliasis is one of the most common foodborne zoonotic infection of ruminants in Bangladesh. To estimate the prevalence and associated risk...
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A systematic review on mobile health applications for foodborne disease outbreak management
BackgroundFoodborne disease outbreaks are common and notifiable in South Africa; however, they are rarely reported and poorly investigated....
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Snail meat consumption in Buea-Cameroon: exposures to foodborne pathogens through social practices assessed in 2019 and 2021
BackgroundSnail meat is an important source of nutrition in Cameroon, but the food safety risks are poorly understood. We characterized public health...
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Estimating the willingness-to-pay to avoid the consequences of foodborne illnesses: a discrete choice experiment
Lost productivity is one of the largest costs associated with foodborne illness (FBI); however, the methods used to estimate lost productivity are...
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Examining ecosystem (dis-)services on liver fluke infection in rural Northeast Thailand
BackgroundThe direct reliance of humans on and their interactions with freshwater ecosystems in the Lower Mekong Basin have given rise to parasitic...
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Prevalence estimates of Opisthorchis viverrini and Clonorchis sinensis infection in the Greater Mekong subregion: a systematic review and meta-analysis
BackgroundOpisthorchiasis and clonorchiasis, caused by Opisthorchis viverrini and Clonorchis sinensis , respectively, are significant yet neglected...
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Prevalence and epidemiological distribution of selected foodborne pathogens in human and different environmental samples in Ethiopia: a systematic review and meta-analysis
Bacterial Foodborne Pathogens (FBP) are the commonest cause of foodborne illness or foodborne diseases (FBD) worldwide. They contaminate food at any...
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Foodborne Zoonoses Common in Hunted Wild Boars
The northern European wild boar population has increased during the last decade. Highest wild boar numbers in Finland have been reported in the...
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Global prevalence of asymptomatic norovirus infection in outbreaks: a systematic review and meta-analysis
BackgroundAlthough many studies on asymptomatic norovirus infection in outbreaks have been conducted globally, structured data (important for...
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STING-dependent trained immunity contributes to host defense against Clostridium perfringens infection via mTOR signaling
Clostridium perfringens ( C. perfringens ) infection is recognized as one of the most challenging issues threatening food safety and perplexing...
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Effect of concurrent infection of Helicobacter pylori with Toxoplasma gondii infection on gastric pathology
BackgroundToxoplasma gondii ( T. gondii ) and Helicobacter pylori ( H. pylori ) are among the most prevalent foodborne parasitic and bacterial...
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Epidemiological characterization of Clonorchis sinensis infection in humans and freshwater fish in Guangxi, China
BackgroundClonorchiasis is a widespread yet neglected foodborne disease with over 85% of all cases found in China. Guangxi province, located in...
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Novel opportunities for NGS-based one health surveillance of foodborne viruses
Foodborne viral infections rank among the top 5 causes of disease, with noroviruses and hepatitis A causing the greatest burden globally....
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Veterinary Public Health & Epidemiology Veterinary Public Health- Epidemiology-Zoonosis-One Health
This book introduces and reviews the essential principles of Veterinary Public Health, Zoonoses, One Health, principles and applications of...
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The intake of solid fat and cheese may be associated with a reduced risk of Helicobacter pylori infection status: a cross-sectional study based on NHANES 1999–2000
BackgroundDiet plays an important role in Helicobacter pylori (HP) infection, and our objective was to investigate potential connections between...
