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Millet processing by-products: sustainable applications in food and non-food sectors
Typically, millet undergoes a series of processing treatments before being consumed and intended for the development of value-added products. Millet...
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Perceived but not objective measures of neighborhood safety and food environments are associated with longitudinal changes in processing speed among urban older adults
BackgroundAlthough a growing body of literature documents the importance of neighborhood effects on late-life cognition, little is known about the...
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Bacteriocin-mediated food coating: a strategic way to prevent food spoiling and food poisoning bacteria
Food degradation is the result of a series of modifications that make the food not suitable for consumption. It is a complicated process that...
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Allergen Stability in Food Allergy: A Clinician’s Perspective
Purpose of ReviewThe globally rising food allergy prevalence is associated with the urgent need for new disease prevention methods, efficient...
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Dietary risk of donated food at an Australian food bank: an audit protocol
BackgroundSufficient, safe and nutritious food is unattainable for many people experiencing severe food insecurity, putting them at dietary risk....
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Food contamination and cardiovascular disease: a narrative review
Cardiovascular disease is a significant cause of morbidity and mortality among non-communicable diseases worldwide. Evidence shows that a healthy...
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The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study
BackgroundHighly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship...
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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
ObjectiveThis study investigates nutritional quality, environmental impact and costs of foods and drinks and their consumption in daily diets...
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Neural correlates associated with processing food stimuli in anorexia nervosa and bulimia nervosa: an activation likelihood estimation meta-analysis of fMRI studies
PurposeVarious neurobiological models have utilised symptom categories to explore the underlying neural correlates in both anorexia nervosa (AN) and...
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Dietary exposure assessment to food additives: a critical review of food consumption surveys
Purpose of reviewDietary exposure is an essential step of the risk assessment. To define safe use conditions of food additives, the estimated daily...
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Food trade among Pacific Island countries and territories: implications for food security and nutrition
BackgroundThere is growing attention to intra-regional trade in food. However, the relationship between such trade and food and nutrition is...
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Corporate interest groups and their implications for global food governance: map** and analysing the global corporate influence network of the transnational ultra-processed food industry
BackgroundA major challenge to transforming food systems to promote human health and sustainable development is the global rise in the manufacture...
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Gendered traditional agroecological knowledge in agri-food systems: a systematic review
Traditional agroecological knowledge (i.e. TAeK) is gaining recognition for its potential contribution to climate change adaptation in food systems,...
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Reusability of Germany´s total diet study food list upon availability of new food consumption data—comparison of three update strategies
BackgroundThe German total diet study (TDS)—BfR MEAL Study—established its food list in 2016 based on food consumption data of children (0.5–<5...
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Is nutritional functional diversity in the rural food and nutrition system associated with food security and nutrient adequacy? A case study of rural areas of Zahedan district, Iran
BackgroundAn overlooked problem in food and nutrition system analysis is assuring adequate diversity for a healthy diet. Little is known about...
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Ultra-processed foods and food additives in gut health and disease
Ultra-processed foods (UPFs) and food additives have become ubiquitous components of the modern human diet. There is increasing evidence of an...
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Food Categorization Performance and Strategies in Orthorexia Nervosa
BackgroundOrthorexia nervosa (ON) is an obsession with healthy eating and is notably characterized by food hyper-selectivity with the exclusion of...
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Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan
BackgroundIn traditional food systems, especially those of rural populations around the world, wild food plants remain crucial. These resources need...
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Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review
Purpose of the ReviewPomegranate is one of the super fruit and a storehouse of several antioxidants and health-promoting compounds which can act as a...
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Disgust Processing and Potential Relationships with Behaviors in Autism
Purpose of ReviewWhile there are reports of differences in emotion processing in autism, it is less understood whether the emotion of disgust, in...
