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Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: a sco** review
Consumer nutrition environments are defined as places in which consumers interact with the food they eat; these food choices can impact human and...
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Relationship between local food environment and reliance on food pantries: insights from a statewide client survey in Minnesota
AimFood pantries are a vital component of the emergency food environment in the United States; however, little is known about how low-income...
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Adult food choices in association with the local retail food environment and food access in resource-poor communities: a sco** review
BackgroundThere is a growing body of research on local retail food environments globally in both urban and rural settings. Despite this, little...
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Benchmarking the university campus food environment and exploring student perspectives about food insecurity and healthy eating: a case study from Australia
ObjectiveTo benchmark the university food environment and explore students’ experiences with food insecurity and healthy eating in order to inform...
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Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition
BackgroundA shift away from diets high in animal-based foods towards diets high in plant-based foods is desirable considering human health,...
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Food Insecurity and Stress Among Rural Residents in South Carolina: The Moderating Influences of Household Characteristics, Neighborhood Social Environment and Food Environment
Food insecurity is linked with poor physical and mental health outcomes, including anxiety, depression and stress. Rural residents in particular face...
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Map** of food environment policies in Zambia: a qualitative document analysis
BackgroundThe food environment in which people exercise food choices significantly impacts their dietary patterns. Policies that limit the...
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Achieving a healthy home food environment: perspectives on parents’ nutrition education needs when living with food insecurity
PurposeThe familial food environment is influenced by many factors, including food insecurity, food accessibility, and foods accepted by the family....
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Do Brazilian regulatory measures promote sustainable and healthy eating in the school food environment?
BackgroundRegulatory measures regarding food in the school environment aim to promote a healthier food environment in public and private schools. In...
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The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study
BackgroundHealthy and sustainable food environments are urgently needed, also in nursing and residential care homes. Malnutrition in care homes is...
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Associations between the food environment and food and drink purchasing using large-scale commercial purchasing data: a cross-sectional study
BackgroundEvidence for an association between the local food environment, diet and diet-related disease is mixed, particularly in the UK. One reason...
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Impact of the Neighborhood Food Environment on Dietary Intake and Obesity: a Review of the Recent Literature
Purpose of ReviewThe built environment impacts obesogenic behaviors and in turn body weight outcomes. This review summarizes recent research...
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Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
Numerous research methodologies have been used to examine food environments. Existing reviews synthesizing food environment measures have examined a...
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The neighborhood food environment modifies the association between infant feeding and childhood obesity
BackgroundThe Special Supplemental Nutrition Program for Women, Infants and Children (WIC) issues infant formula to infants who are not fully...
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Global positioning system-based food environment exposures, diet-related, and cardiometabolic health outcomes: a systematic review and research agenda
BackgroundGeographic access to food may affect dietary choices and health outcomes, but the strength and direction of associations may depend on the...
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Food Environment Quality and Cardiovascular Disease Mortality in the United States: a County-Level Analysis from 2017 to 2019
BackgroundUpstream socioeconomic circumstances including food insecurity and food desert are important drivers of community-level health disparities...
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Food Vendors and the Obesogenic Food Environment of an Informal Settlement in Nairobi, Kenya: a Descriptive and Spatial Analysis
Food environments of urban informal settlements are likely drivers of dietary intake among residents of such settlements. Yet, few attempts have been...
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Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study
This study explored the local food environment of Hong Kong and Singapore using a qualitative case study approach to inform future upstream public...
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“We think about the quantity more”: factors influencing emerging adults’ food outlet choice in a university food environment, a qualitative enquiry
BackgroundIn recent decades, the food environment has seen rapid transformation globally, altering food availability and access along with how people...
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Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala
BackgroundBenchmarking the implementation of healthy food environment public policies against international best practices may accelerate the...
