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Course of growth and nutritional status in Swiss children with food allergies
PurposeStudies suggest that children with immunoglobulin E (IgE)-mediated food allergies (FA) are at risk of impaired growth, especially those with...
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The Natural History and Risk Factors for the Development of Food Allergies in Children and Adults
Purpose of ReviewThis narrative review explores food allergy prevalence and natural history stratified by life stages, especially in context of...
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Safety and effectiveness of the Canadian food ladders for children with IgE-mediated food allergies to cow’s milk and/or egg
BackgroundFood ladders are tools designed to facilitate home-based dietary advancement in children with food allergies through stepwise exposures to...
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Food Allergies and Alpha-gal Syndrome for the Gastroenterologist
Purpose of ReviewFood allergies are typically not considered as a cause of gastrointestinal (GI) distress without additional allergic symptoms, apart...
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Tree-Pollen-Related Food Allergies: Birch Pollen and More
Purpose of the ReviewThis review explores the connection between sensitization to tree pollen and reactivity to plant-based foods in clinical...
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Nutritional Management of Children with Food Allergies
Purpose of the ReviewThe purpose of the review is to review the evidence for the nutritional management of paediatric food allergy and provide a...
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Prevalence of reported food allergies in Brazilian preschoolers living in a small Brazilian city
IntroductionAlthough the prevalence of allergic diseases, including food allergies, has increased over recent decades, relevant information on this...
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No elevated levels of orthorexic eating behavior in a sample of adults with allergies and food intolerances
PurposeTo compare orthorexic eating behavior in a sample of adults with and without self-reported allergies and food intolerances.
Methods ... -
Successful management of chronic urticaria and food allergies in a pediatric population using integrative traditional Chinese medicine therapy: a case series
BackgroundFood allergy is becoming increasingly common among the pediatric population. Despite strict avoidance of food allergens, a subgroup of...
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Molecular characterization of Clostridium perfringens isolates from a tertiary children’s hospital in Guangzhou, China, establishing an association between bacterial colonization and food allergies in infants
BackgroundCow’s milk protein allergy (CMPA) is one of the most common types of food allergy in infants. Faecal pathogen cultures showed that the...
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Associations of childhood allergies with parental reproductive and allergy history
PurposeThere has been a noted parallel rise in both the use of Assisted Reproductive Technology (ART) to conceive and childhood allergies in the last...
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Food Insecurity and Health Inequities in Food Allergy
Purpose of ReviewThe intersection of food insecurity among those with food allergy is a growing public health concern. Both food allergy and food...
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Part II: Insect allergies—Inhalation and ingestion
BackgroundAllergies to insect stings and bites are common and were partly discussed in part I of this article series. Other mechanisms leading to...
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Anti-allergen monoclonal antibodies for the treatment of allergies
BackgroundTo tackle the growing allergy epidemic, novel therapeutic approaches are urgently needed. One promising avenue is the development of...
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Food Allergy Labeling Laws: International Guidelines for Residents and Travelers
The prevalence of food allergies varies by country, as does each country’s food allergen labeling. While labeling laws may vary by country, most...
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The Role of Defensins as Pollen and Food Allergens
Purpose of ReviewDefensin-polyproline–linked proteins are relevant allergens in Asteraceae pollen. Depending on their prevalence and amount in the...
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Surfactant irritations and allergies
Surfactants are long-chain compounds comprising a hydrophobic tail and a hydrophilic head, lending them the ability to act as a “bridge” between oil...
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Psychosocial Impact of Food Allergy on Children and Adults and Practical Interventions
Purpose of ReviewIgE- and non-IgE-mediated food allergies are increasing in prevalence in children and adults worldwide. A food allergy diagnosis can...
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Temporal examination of adult food insecurity amongst Canadian families managing food allergy
BackgroundPediatric food allergy is associated with excess familial food costs compared to families without allergy. Since the start of the COVID-19...
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How molecular diagnostics help us to correctly identify pet allergies
Simultaneous sensitization to two or more animal species is common and represents a regular diagnostic problem during conventional extract-based...
