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Corporate interest groups and their implications for global food governance: map** and analysing the global corporate influence network of the transnational ultra-processed food industry
BackgroundA major challenge to transforming food systems to promote human health and sustainable development is the global rise in the manufacture...
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Characteristics of built food environments associated with alternative protein food choices: a systematic review
BackgroundThis systematic review contributes to the understanding of the characteristics of built food environments that may be associated with...
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Benchmarking the nutrition-related commitments and practices of major French food companies
BackgroundThis study benchmarked and quantitatively assessed the transparency, specificity and comprehensiveness of nutrition-related commitments and...
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Are work-related stress and positivity associated with health-related quality of life? Results of an observational study in a transport company in Italy
AimThe job of a driver, particularly that of a public transportation driver, is a complex activity, requiring the mental and physical integrity of...
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Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand
BackgroundChildren’s exposure to unhealthy food and beverage marketing has a direct impact on their dietary preference for, and consumption of,...
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Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition
BackgroundA shift away from diets high in animal-based foods towards diets high in plant-based foods is desirable considering human health,...
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The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens
BackgroundCorporate power has been recognized as an important influence on food environments and population health more broadly. Understanding the...
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Food Provision at the Olympic Games in the New Millennium: A Meta-narrative Review
Background and objectiveThe objective of this meta-narrative review was to identify, organise and map the literature on food provision and nutrition...
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Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry in Brazil
BackgroundThe exploitative marketing of commercial milk formula (CMF) reduces breastfeeding, and harms child and maternal health globally. Yet forty...
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What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health
BackgroundIn recent decades there has been a global rise in consumption of ultra-processed foods (UPFs) to the detriment of population health and the...
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Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay
AbstractFood donation has expanded globally and has become a common form of food assistance in emerging countries. However, research on food donation...
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The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods
ContextCorporate engagement with food and beverage companies who produce food associated with health harms is a divisive topic in the global...
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Participation in a food assistance program and excessive weight gain: an evaluation of the Brazilian Worker’s Food Program in male and female manufacturing workers
BackgroundSeveral published studies have reported an association between participation in a food assistance program and greater prevalence of...
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Benchmarking the nutrition-related commitments and practices of major Belgian food companies
BackgroundTo benchmark and quantitatively assess the transparency, specificity and comprehensiveness of nutrition-related commitments, as well as...
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Child and adolescent exposure to unhealthy food marketing across digital platforms in Canada
BackgroundChildren and adolescents are exposed to a high volume of unhealthy food marketing across digital media. No previous Canadian data has...
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Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets
Current supermarket price promotions are likely to encourage unhealthy diets, leading some governments to recently endorse restrictions on price...
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Exposure and power of TV food advertising during the COVID-19 pandemic in Brazil: a content analysis
BackgroundWith the COVID-19 pandemic and the restrictions imposed to contain the spread of SARS-CoV-2, the Brazilian population has increased the...
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A comparative analysis of unhealthy food and beverage television advertising to children in Thailand, between 2014 and 2022
BackgroundFood marketing is a key factor that influences children’s dietary behaviors. This study assessed the nature and extent of food and beverage...
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Experiences of Food-Insecure Pregnant Women and Factors Influencing Their Food Choices
IntroductionFood insecurity (FI), an inadequate access to healthy, affordable food, is a public health concern primarily driven by material...
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Current food labelling practices in online supermarkets in Australia
BackgroundFood product labelling can support consumer decision-making. Several food product labels (nutrition information panels (NIPs), ingredients...
