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Peptides, Exopolysaccharides, and Short-Chain Fatty Acids from Fermented Milk and Perspectives on Inflammatory Bowel Diseases
AbstractCrohn’s disease and ulcerative colitis are characterized by chronic inflammatory processes and an imbalanced immune response along the...
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Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health
Purpose of ReviewThis review of recent observational studies and understanding of the complex nature of dairy foods is intended to reappraise the...
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Milk intake, lactase persistence genotype, plasma proteins and risks of cardiovascular events in the Swedish general population
To investigate the associations of milk intake (non-fermented and fermented milk), lactase persistence ( LCT -13910 C/T) genotype (a proxy for...
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Role of fermented dairy products in the health benefits of a mediterranean diet
Mediterranean diet includes fermented dairy products like yogurt and cheese. These foods provide calcium, phosphorus, fat, carbohydrates and protein,...
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Fermented foods and gastrointestinal health: underlying mechanisms
Although fermentation probably originally developed as a means of preserving food substrates, many fermented foods (FFs), and components therein, are...
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Investigation of the antidiabetic and probiotic properties of lactic acid bacteria isolated from some ethnic fermented foods of Darjeeling District
BackgroundIndigenous communities residing in the Darjeeling Himalayan region and its adjacent hilly areas have a deeply rooted cultural tradition of...
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A feasible probiotic solution through Polish fermented foods to compensate for phytate-linked nutritional deficiency
PurposePhytate, an anti-nutritional compound, chelates essential minerals and creates a nutritional deficiency in monogastric animals such as humans....
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Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases
Milk and dairy products serve as a significant dietary component for people all over the world. Milk is a source of essential nutrients such as...
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Milk intake and hip fracture incidence in community-dwelling old Icelandic adults
SummaryMilk and milk products have been known as important for bone health. Can ingestion of milk and milk products lower hip fracture risk for older...
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The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression
Purpose of ReviewThis review evaluates cow milk’s impact on breast carcinogenesis by linking recent epidemiological evidence and new insights into...
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Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Purpose of ReviewMetabolic syndrome is continuously increasing among the world’s populations. Metabolic syndrome is a medical condition in which...
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Regulation of adipogenesis by exosomal milk miRNA
Milk is a rich source of miRNA packaged in exosomes. Evidence for the systemic uptake and tissue distribution of milk exosomes was reported in...
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Comparative studies of yoghurt produced from animal and selected imitation vegetable milk
In this study, the possibility of producing yoghurt from both plant and animal sources was explored. Hence, a comparative study was carried out on...
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Impact of grazing around industrial areas on milk heavy metals contamination and reproductive ovarian hormones of she-camel with assessment of some technological processes on reduction of toxic residue concentrations
Heavy metals are one of the most toxic chemical pollutants of the environment. Their hazards not restricted to human but extend to animal...
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Health effects of milk consumption: phenome-wide Mendelian randomization study
BackgroundWe performed phenome-wide Mendelian randomization analysis (MR-PheWAS), two-sample MR analysis, and systemic review to comprehensively...
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Minimum milk feeding frequency and its associated factors among non-breastfed children aged 6–23 months in sub-saharan Africa: a multilevel analysis of the recent demographic and health survey data
BackgroundPoor infant and child feeding practices, in combination with increased rates of infectious diseases, are the main immediate causes of...
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Effect of camel milk on lipid profile among patients with diabetes: a systematic review, meta-analysis, and meta-regression of randomized controlled trials
The effects of camel milk (CM) intake on lipid profile among patients with diabetes remain controversial. This systematic review and meta-analysis of...
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From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia
Livestock value chains constitute a source of livelihood for meat and milk value chain actors in Ethiopia, from dairy farmers to other associated...
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Milk kefir drink may not reduce depression in patients with non-alcoholic fatty liver disease: secondary outcome analysis of a randomized, single-blinded, controlled clinical trial
BackgroundDepression is prevalent among individuals with non-alcoholic fatty liver disease (NAFLD) and can cause poor health outcomes. Moreover, a...
