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Association of fish and meat consumption with non-alcoholic fatty liver disease: Guangzhou Biobank Cohort Study
BackgroundNon-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease. Unhealthy dietary habit is one of major risk factors of...
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Impact of fish oil supplementation on plasma levels of highly unsaturated fatty acid-containing lipid classes and molecular species in American football athletes
BackgroundPrevious studies have linked sports-related concussions and repeated subconcussive head impacts in contact sport athletes to elevated brain...
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On the association between dietary oily fish intake and bone mineral density in frequent fish consumers of Amerindian ancestry. The three villages study
SummaryReports addressing the effects of oily fish intake on bone health are inconsistent. This study shows that consumption of ≥ 5.2 oily fish...
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Fish intake and pre-frailty in Norwegian older adults - a prospective cohort study: the Tromsø Study 1994–2016
BackgroundPre-frailty is an intermediate, potentially reversible state before the onset of frailty. Healthy dietary choices may prevent pre-frailty....
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Fatty acid composition but not quantity is an important indicator of non-alcoholic fatty liver disease: a systematic review
BackgroundThere is still paucity on the effects of dietary and supplemental fatty acid on non-alcoholic fatty liver disease (NAFLD). The aim of this...
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Lifestyle interventions in nonalcoholic fatty liver disease
Nonalcoholic fatty liver disease (NAFLD) is a dynamic chronic liver disease that develops in close association with metabolic irregularities. Between...
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Infantile allergic diseases: a cohort study prenatal fish intake and mercury exposure context
BackgroundAllergic diseases (ADs) have been increasingly reported in infants and children over the last decade. Diet, especially the inclusion of...
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The associations of fatty acids related dietary patterns with overweight and obesity among Chinese children
BackgroundChildhood overweight and obesity is becoming an emerging face of malnutrition. The aims of this study were to develop fatty acid (FAs)...
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Omega-3 fatty acids and major depression: a Mendelian randomization study
Omega-3 fatty acids have been implicated in the aetiology of depressive disorders, though trials supplementing omega-3 to prevent major depressive...
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Relationship between oily fish intake and breast cancer based on estrogen receptor status: a Mendelian randomization study
ObjectiveWe used a Mendelian randomization (MR) method in our research to examine the relationship between genetically determined oily fish intake...
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Parenteral fish oil lipid emulsion use in adults: a case series and review from an intestinal failure referral center
BackgroundIntestinal failure-associated liver disease (IFALD) is a complication of long-term PN use, attributed to the use of ω-6 injectable lipid...
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Fish intake and risk of cardiovascular events: an analysis of the VITAL cohort
BackgroundDietary habits with fish consumption have been associated with a lower risk of cardiovascular (CV) disease, based on heterogenous...
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Omega-3 Fatty Acids in Cardiovascular Disease and Diabetes: a Review of Recent Evidence
Purpose of ReviewOmega-3 fatty acids (n-3 FA) lower triglycerides, have anti-inflammatory properties, and improve metabolism. Clinical evidence of...
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Dietary patterns and metabolic dysfunction-associated fatty liver disease in China’s multi-ethnic regions
BackgroundThe prevalence of metabolic dysfunction-associated fatty liver disease (MAFLD) has been rising rapidly in western China. Diet acts as an...
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Fish oil supplementation and risk of incident systemic lupus erythematosus: a large population-based prospective study
BackgroundAlthough fish oil has been considered to have an anti-inflammatory effect and has been proven to play a beneficial role in the incidence of...
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Fish and Shellfish Consumption, Cognitive Health and Mortality from Alzheimer’s Disease among US Adults Aged 60 and Older
BackgroundRelationships of fish-shellfish consumption, cognitive health and mortality from Alzheimer’s disease (AD) among US adults aged 60 years and...
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Comparison of fish oil supplements and corn oil effects on serum lipid profile: a systematic review and meta-analysis of randomized controlled trials
BackgroundThe present study aimed to investigate the effects of fish oil supplements compared to corn oil on serum lipid profiles by performing a...
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Association of fish oil containing lipid emulsions with retinopathy of prematurity: a retrospective observational study
BackgroundRetinopathy of prematurity (ROP) remains a leading cause of childhood blindness worldwide. This study aimed to investigate whether...
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Comparison of the efficacy of fish oil and probiotic supplementation on glucose and lipid metabolism in patients with type 2 diabetes: a systematic review and network meta-analysis
BackgroundAbnormalities in glucose and lipid metabolism contribute to the progression and exacerbation of type 2 diabetes mellitus (T2DM). Fish oil...
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Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
BackgroundThe association between individual dietary fatty acids (FAs) and risk of metabolic syndrome (MetS) has been investigated in previous...