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The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake
BackgroundUnderstanding the factors that influence adolescent’s perception of fast food and their fluid consumption is crucial for designing...
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Drivers of consumer food choices of multinational corporations’ products over local foods in Ghana: a maximum difference scaling study
IntroductionThe fundamental transformation of food systems and retail environments in low-income countries is influencing consumers' food choices and...
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Development and validation of an online tool to assess perceived portion size norms of discretionary foods
BackgroundPerceived portion size norms (typical perception of how much of a given food individuals choose to eat at a single occasion) may have...
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Consumption of ultra-processed foods and cardiometabolic risk factors in Brazilian adolescents: results from ERICA
IntroductionThe consumption of ultra-processed foods (UPF) has increased over the past few decades. However, few studies have investigated the...
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Ultra-processed foods and food additives in gut health and disease
Ultra-processed foods (UPFs) and food additives have become ubiquitous components of the modern human diet. There is increasing evidence of an...
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Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice
Purpose of ReviewPoor diet quality is the leading risk factor related to the overall cardiometabolic disease burden in the USA and globally. We...
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The impact of fast food marketing on brand preferences and fast food intake of youth aged 10–17 across six countries
BackgroundConsumption of fast food, which is associated with poor diet, weight gain and the development of noncommunicable diseases, is high amongst...
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Autobiographical memory specificity and restrained eating: examining the influence of priming with images of healthy and unhealthy foods
BackgroundDietary restraint has been linked to deficits in the ability to recall detailed memories of personally experienced events (referred to as...
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Characterizing Canadian long-term care home consumed foods and their inflammatory potential: a secondary analysis
BackgroundNutrient dense food that supports health is a goal of food service in long-term care (LTC). The objective of this work was to characterize...
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A dietary pattern of frequent plant-based foods intake reduced the associated risks for atopic dermatitis exacerbation: Insights from the Singapore/Malaysia cross-sectional genetics epidemiology cohort
BackgroundThe prevalence of atopic dermatitis (AD) has been increasing in recent years, especially in Asia. There is growing evidence to suggest the...
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Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener
BackgroundUltra-processed foods (UPF), as proposed by the Nova food classification system, are linked to the development of obesity and several...
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Accidental Reactions to Foods: Frequency, Causes, and Severity
Purpose of ReviewIn this review, we present the epidemiology of food allergy and allergic reactions to foods using studies that have been published...
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Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel
BackgroundConsumption of ultra-processed foods is associated with increased risk of obesity and non-communicable diseases. Little is known about...
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Influence of health food literacy on willingness to pay for healthier foods: focus on food insecurity
BackgroundThe repercussions of food insecurity are widely recognized to negatively impact overall health and are influenced by a complex interplay of...
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Analysis of ortho-phthalates and other plasticizers in select organic and conventional foods in the United States
Backgroundortho-phthalates and other plasticizers impart flexibility to plastics in food production, processing, and packaging; food consumption is a...
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Association between spicy foods consumption and cardiovascular disease risk factors: Guangzhou Biobank Cohort Study
BackgroundEvidence regarding the association of spicy foods intake with cardiovascular disease (CVD) risk factors was less clear, especially in those...
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Are Asian foods as “fattening” as western-styled fast foods?
In Asia, the consumption of western-styled fast foods is widely perceived as the cause of the rise in obesity and chronic disease. Twenty-five of the...
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Determining intention, fast food consumption and their related factors among university students by using a behavior change theory
BackgroundToday, with the advancement of science, technology and industry, people’s lifestyles such as the pattern of people’s food, have changed...
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Advertising of foods and beverages in social media aimed at children: high exposure and low control
BackgroundThis work is aimed to describe the recent scientific literature developed in the food/beverage sector and social networks aimed at children...
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The Escalating Health Threats from Ultra-processed and High Fat, Salt, and Sugar Foods: Urgent Need for Tailoring Policy
With its colonial past, and a glaring problem of poverty and hunger, India oft fails to acknowledge a new, rapidly growing problem of overnutrition....