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The impact of fast food marketing on brand preferences and fast food intake of youth aged 10–17 across six countries
BackgroundConsumption of fast food, which is associated with poor diet, weight gain and the development of noncommunicable diseases, is high amongst...
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Food Access Support Technology (FAST): a Centralized City-Wide Platform for Rapid Response to Food Insecurity
BackgroundFood access for patients remains a critical need for health systems to address given varying resource availability and inefficient...
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Household Composition, Income, and Fast-Food Consumption among Black Women and Men
Black adults are more likely to consume meals from fast-food restaurants than other racial/ethnic groups with implications for disparities in dietary...
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Effects of changes in residential fast-food outlet exposure on Body Mass Index change: longitudinal evidence from 92,211 Lifelines participants
BackgroundEvidence on the association between fast-food outlet exposure and Body Mass Index (BMI) remains inconsistent and is primarily based on...
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The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake
BackgroundUnderstanding the factors that influence adolescent’s perception of fast food and their fluid consumption is crucial for designing...
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Population mobility data provides meaningful indicators of fast food intake and diet-related diseases in diverse populations
The characteristics of food environments people are exposed to, such as the density of fast food (FF) outlets, can impact their diet and risk for...
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The ontology of fast food facts: conceptualization of nutritional fast food data for consumers and semantic web applications
BackgroundFast food with its abundance and availability to consumers may have health consequences due to the high calorie intake which is a major...
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The association between the presence of fast-food outlets and BMI: the role of neighbourhood socio-economic status, healthy food outlets, and dietary factors
BackgroundEvidence on the association between the presence of fast-food outlets and Body Mass Index (BMI) is inconsistent. Furthermore, mechanisms...
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Using the theory of planned behavior to predict factors influencing fast-food consumption among college students
PurposeThe purpose of this research is to examine the behavioral factors that impact fast food consumption (FFC) among college students in Pakistan...
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Phthalate and novel plasticizer concentrations in food items from U.S. fast food chains: a preliminary analysis
BackgroundFast food consumption is associated with biomarkers of ortho-phthalates exposures. However, the chemical content of fast food is unknown;...
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Evaluating the impact of marketing interventions on sugar-free and sugar-sweetened soft drink sales and sugar purchases in a fast-food restaurant setting
BackgroundBeverages high in added sugar, such as sugar-sweetened soft drinks, continue to be associated with various health issues. This study...
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Social and Demographic Correlates of Fast Food Consumption: A Review of Recent Findings in the United States and Worldwide
Purpose of ReviewTo describe the social, demographic, and health correlates of fast food (FF) consumption.
Recent FindingsThere does not appear to...
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Determining intention, fast food consumption and their related factors among university students by using a behavior change theory
BackgroundToday, with the advancement of science, technology and industry, people’s lifestyles such as the pattern of people’s food, have changed...
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Gambling, fast food and alcohol sponsorship in elite sport – perspectives from Australian sporting fans
BackgroundPublic health bodies in Australia remain concerned about marketing of unhealthy commodities; namely unhealthy food, alcohol and gambling...
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The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app
BackgroundMandatory calorie labelling in the out-of-home food sector was introduced in England in 2022, and menu pricing strategies that ensure cost...
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Association between watching eating shows and unhealthy food consumption in Korean adolescents
BackgroundEating habits formed during adolescence greatly influence the maintenance of health in adulthood. With the recent development of social...
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Association of County-Level Food Deserts and Food Swamps with Hepatopancreatobiliary Cancer Outcomes
BackgroundMalnutrition has been linked to the development of hepatopancreatobiliary (HPB) cancer. We sought to examine the association between food...
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Is fast-food consumption a problem among adolescents in Malaysia? An analysis of the National School-Based Nutrition Survey, 2012
BackgroundFast-food consumption is an unhealthy dietary behaviour because it increases the risk of diet-related chronic diseases. We aimed to...