Search
Search Results
-
On the association between dietary oily fish intake and bone mineral density in frequent fish consumers of Amerindian ancestry. The three villages study
SummaryReports addressing the effects of oily fish intake on bone health are inconsistent. This study shows that consumption of ≥ 5.2 oily fish...
-
A Fish Bone in the Liver Abscess with Intestinal Obstruction
Liver abscess is a rare complication associated with the ingestion of foreign bodies such as fish bone, which migrates to the liver through...
-
Patterns in fish naming ability in two fishing communities of Myanmar
BackgroundTo date, there is little reliable information on the fish names used by two fishing communities of Myanmar, namely Intha (Inle Lake) and...
-
Infantile allergic diseases: a cohort study prenatal fish intake and mercury exposure context
BackgroundAllergic diseases (ADs) have been increasingly reported in infants and children over the last decade. Diet, especially the inclusion of...
-
Various Approaches in Managing Fish Bone Migration: Our Experience in Tertiary Hospital in Sarawak
Ingested fish bone is a common otorhinolaryngology emergency in Malaysia. Fish bone is commonly impacted in the oropharynx for young patients and...
-
Isolation and identification of major bacteria from three Ethiopian rift valley lakes live and processed fish, and water samples: implications in sanitary system of fish products
Bacterial pathogens are a great threat to fish production. Gram-negative bacteria are among the major bacterial fish pathogens and are zoonotic with...
-
Myxozoan fish diseases: possible treatment and zoonoses
Myxozoan parasites pose huge threat to wild and cultured fishes and reported to cause heavy mortality, retarded growth and post-harvest quality...
-
Fish oil supplementation and risk of incident systemic lupus erythematosus: a large population-based prospective study
BackgroundAlthough fish oil has been considered to have an anti-inflammatory effect and has been proven to play a beneficial role in the incidence of...
-
One Health assessment of persistent organic chemicals and PFAS for consumption of restored anadromous fish
BackgroundRestoration efforts have led to the return of anadromous fish, potential source of food for the Penobscot Indian Nation, to the previously...
-
Fish and Shellfish Consumption, Cognitive Health and Mortality from Alzheimer’s Disease among US Adults Aged 60 and Older
BackgroundRelationships of fish-shellfish consumption, cognitive health and mortality from Alzheimer’s disease (AD) among US adults aged 60 years and...
-
Surgically treated purulent pericarditis induced by ingested fish bone: a case report
BackgroundAspiration of fish bones is common, but perforation of the gastrointestinal tract is very rare. Once perforation occurs, fatal...
-
A Different Approach for Protruding Earlobe Correction—Modified Fish-tail Technique
BackgroundProtruding ears are the most common auricular abnormalities seen in children (1). Protruding ears are a condition that has social and...
-
Association of fish and meat consumption with non-alcoholic fatty liver disease: Guangzhou Biobank Cohort Study
BackgroundNon-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease. Unhealthy dietary habit is one of major risk factors of...
-
Exploring the prevalence and impact of Ligula intestinalis infection across fish species in Sistan region, Iran
Fisheries play a crucial role in aquatic ecosystems, a resource with ecological and economic importance. Measuring parasite prevalence is necessary...
-
Relationship between oily fish intake and breast cancer based on estrogen receptor status: a Mendelian randomization study
ObjectiveWe used a Mendelian randomization (MR) method in our research to examine the relationship between genetically determined oily fish intake...
-
Fish intake and pre-frailty in Norwegian older adults - a prospective cohort study: the Tromsø Study 1994–2016
BackgroundPre-frailty is an intermediate, potentially reversible state before the onset of frailty. Healthy dietary choices may prevent pre-frailty....
-
Fish intake and risk of cardiovascular events: an analysis of the VITAL cohort
BackgroundDietary habits with fish consumption have been associated with a lower risk of cardiovascular (CV) disease, based on heterogenous...
-
Morphological and molecular detection of myxosporean parasites in freshwater fish in Myanmar
Myxozoans are one of the most important groups of microscopic metazoan parasite, infecting freshwater fish both in the wild and in aquaculture....
-
Molecular identification, phylogenetic analysis and histopathological study of pathogenic free-living amoebae isolated from discus fish (Symphysodon aequifasciatus) in Iran: 2020–2022
Free-living amoebae (FLA) are capable of inhabiting diverse reservoirs independently, without relying on a host organism, hence their designation as...
-
Role of Interphase FISH Assay on Air-Dried Smears in Identifying Specific Structural Chromosomal Abnormalities among Pediatric Patients with Acute Leukemias
Leukemia-associated structural chromosomal abnormalities (SCA) can be identified either by karyoty** or interphase-fluorescence in-situ...
