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  1. Global guidelines recommendations for dietary sodium and potassium intake

    Non-communicable diseases (NCDs) cause a significant global health challenge, with unhealthy diets identified as a major risk factor. Sodium and...

    Ebtehal Salman, Aya Kadota, Katsuyuki Miura in Hypertension Research
    Article 08 April 2024
  2. Dietary sodium restriction reduces blood pressure in patients with treatment resistant hypertension

    Purpose

    Patients with treatment resistant hypertension (TRH) are at particular risk of cardiovascular disease. Life style modification, including...

    Bodil G. Hornstrup, Nikolai Hoffmann-Petersen, ... Jesper N. Bech in BMC Nephrology
    Article Open access 19 September 2023
  3. Inadequate Dietary Education and Poor Adherence to a High Protein, Low Sodium Diet in Cirrhosis: Mixed Methods Approach

    Background

    Malnutrition in cirrhosis is associated with poor outcomes, leading to guidelines for a high protein, low sodium diet; however, there is no...

    Cristal Brown, Rabecca Hernandez, ... Andrew J. Muir in Digestive Diseases and Sciences
    Article 28 June 2024
  4. Role of dietary sodium restriction in chronic heart failure: systematic review and meta-analysis

    Background

    Dietary sodium restriction remains a guidelines-approved lifestyle recommendation for chronic heart failure (CHF) patients. However, its...

    Szymon Urban, Michał Fułek, ... Jan Biegus in Clinical Research in Cardiology
    Article Open access 30 June 2023
  5. Sex influences blood pressure but not blood pressure variability in response to dietary sodium and potassium in salt-resistant adults

    Dietary sodium and potassium have been shown to affect blood pressure (BP) but their influence on BP variability (BPV) is less studied as is the...

    Macarena Ramos-Gonzalez, Katarina Smiljanec, ... Shannon L. Lennon in Journal of Human Hypertension
    Article 24 August 2023
  6. Impact of different dietary sodium reduction strategies on blood pressure: a systematic review

    High sodium intake was found to be associated with increased blood pressure. Decreasing dietary sodium intake can effectively reduce blood pressure,...

    Jiong Soon Lai, Yin Nwe Aung, ... Shiau-Chuen Cheah in Hypertension Research
    Article 19 August 2022
  7. A community-based intervention study involving family gardens with aromatic herbs on changes in dietary and urinary sodium

    Objective

    To measure dietary and urinary changes in sodium (Na) intake and excretion through the implementation of family gardens with aromatic herbs...

    M. Baston, M. Hernández-F, ... A. Cantoral in BMC Nutrition
    Article Open access 26 February 2024
  8. The high sodium condiments and pre-packaged food should be the focus of dietary sodium control in the adult Shanghai population

    Background

    Long-term, excessively high sodium consumption can lead to increased blood pressure, which is a major risk factor for cardiovascular...

    Zhengyuan Wang, Zhenni Zhu, ... ** Su in Nutrition & Metabolism
    Article Open access 25 August 2022
  9. Mizoribine combined with steroids and dietary sodium restriction on the treatment of primary membranous nephropathy: a prospective study

    Background

    We aimed to initially explore the efficiency and safety of mizoribine (MZR) combined with steroids and dietary sodium restriction on the...

    **chao Wang, Miaomiao Zhang, ... Wenxiu Chang in Clinical and Experimental Nephrology
    Article 27 December 2022
  10. Dietary sodium to potassium ratio is an independent predictor of cardiovascular events: a longitudinal follow-up study

    Background

    The current prospective cohort study aimed to explore the potential associations between dietary sodium (Na), potassium (K), and...

    Zahra Mosallanezhad, Mohammad Jalali, ... Fereidoun Azizi in BMC Public Health
    Article Open access 18 April 2023
  11. Potential role of inflammation in relation to dietary sodium and β-carotene with non-alcoholic fatty liver disease: a mediation analysis

    Background

    High sodium intake has been linked to the prevalence of non-alcoholic fatty liver disease (NAFLD), but underlying mechanism remains...

    Yang Chen, Min Wu, ... Long Zhou in Nutrition & Diabetes
    Article Open access 15 September 2022
  12. Response of rumen fermentation and microbiota to dietary supplementation of sodium selenite and bio-nanostructured selenium in lactating Barki sheep

    Dietary selenium (Se) sources affects the structure of the rumen microbial community and rumen fermentation. This study evaluated the effects of...

    Alaa Emara Rabee, Mayada M. H. Khalil, ... Ibrahim M. Khattab in BMC Veterinary Research
    Article Open access 27 November 2023
  13. Review the factors associated with dietary sodium adherence in patients with heart failure from selected research-based literatures

    Background

    Low-sodium dietary is an important measure to avoid heart failure patient’s body fluid volume overload. There are still more than 50% of...

    Yi-Wen Lee, Chien-Ning Tseng in BMC Nutrition
    Article Open access 03 May 2022
  14. Effects of low-sodium bread on dietary compliance and fecal cultivable bacteria in a randomized controlled pilot trial in hypertensive subjects

    High salt intake and compliance to low-sodium (LS) diets are critical in hypertension. Salt reduction in processed foods can help to achieve the...

    Carmela Cosola, Francesco Pesce, ... Loreto Gesualdo in BMC Nutrition
    Article Open access 21 February 2024
  15. Investigation of the urinary sodium-to-potassium ratio target level based on the recommended dietary intake goals for the Japanese population: The INTERMAP Japan

    Growing epidemiological evidence has shown an association of the urinary sodium (Na) to potassium (K) ratio (Na/K ratio) with blood pressure and...

    Ebtehal Salman, Aya Kadota, ... Katsuyuki Miura in Hypertension Research
    Article Open access 08 November 2022
  16. Dietary Sodium 'Controversy'—Issues and Potential Solutions

    Purpose of Review

    High dietary sodium is estimated to be the leading dietary risk for death attributed to 1.8 million deaths in 2019. There are...

    N. R. C. Campbell, F. J. He, ... G. A. MacGregor in Current Nutrition Reports
    Article 19 June 2021
  17. The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study

    The Salt Substitute and Stroke Study (SSaSS) demonstrated significant reductions in systolic blood pressure (SBP), and the risk of stroke, major...

    Li** Huang, Qiang Li, ... Bruce Neal in Journal of Human Hypertension
    Article Open access 21 February 2024
  18. Adding nuance to dietary prescriptions: does sodium reduction benefit people already losing weight?

    Jorge Andrés Delgado-Ron, Patricio López-Jaramillo, Mohammad Ehsanul Karim in Journal of Human Hypertension
    Article 17 March 2023
  19. Does using a higher dialysate sodium concentration result in lower sodium losses with dialysis treatments?

    Introduction

    Many dialysis centres prescribe a uniform dialysate sodium (DialNa) concentration, but as there is no consensus on the choice of a...

    Roohi Chhabra, Andrew Davenport in Renal Replacement Therapy
    Article Open access 01 June 2024
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