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  1. Validation and reliability for the updated REAP-S dietary screener, (Rapid Eating Assessment of Participants, Short Version, v.2)

    Background

    The American Heart Association (AHA) chose the REAP-S dietary screener in 2020 as one of three US dietary screeners recommended for...

    Viswanathan Shankar, Kathryn H. Thompson, ... C. J. Segal-Isaacson in BMC Nutrition
    Article Open access 19 July 2023
  2. Dietary acid load as well as dietary phytochemical index, and association with multiple sclerosis: results from a case–control study

    Introduction

    Multiple sclerosis (MS) is a chronic inflammatory disease characterized by central nervous system (CNS) lesions. Although the etiology...

    Alireza Hatami, Maryam Ahmadi-Khorram, ... Mohsen Nematy in BMC Nutrition
    Article Open access 01 July 2024
  3. Is Chewing Performance Related to Dietary Intake in Children with Cerebral Palsy?

    To examine the relationship between chewing performance and dietary intakes in children with Cerebral Palsy (CP). Forty children with CP aged between...

    Fatih Özder, Fatma Ilgaz, Selen Serel Arslan in Dysphagia
    Article 11 August 2023
  4. Assessment of dietary patterns in celiac disease patients using factor analysis method and their relationship with dietary intakes and body mass index

    Background/Objectives

    Celiac disease (CD) is a systemic and autoimmune enteropathy of the gastrointestinal tract with malabsorption characteristics....

    Mehrnaz Morvaridi, Narges Sadeghi, ... Farnaz Farsi in BMC Nutrition
    Article Open access 06 March 2024
  5. The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: an analytical study

    Background

    Diet is considered as one of the modifiable factors that appears to exert a vital role in psychological status. In this way, we designed...

    Parvin Dehghan, Marzieh Nejati, ... James R. Hébert in BMC Public Health
    Article Open access 09 August 2022
  6. Dietary Therapy in Eosinophilic Esophagitis

    Purpose of review

    Eosinophilic esophagitis (EoE) is a chronic inflammatory disease triggered by food antigens, characterized by TH2 cell and...

    Fangfang Wang, Michelle F. Sharpe, Jennifer L. Horsley-Silva in Current Treatment Options in Gastroenterology
    Article 11 June 2024
  7. “How difficult it is to change dietary behaviour” experience of older people with sarcopenic obesity: a qualitative study

    Background

    Dietary intervention is an important method to manage sarcopenic obesity, but the implementation in real world is difficult to achieve an...

    Yue-Heng Yin, Justina Yat Wa Liu, Maritta Välimäki in BMC Geriatrics
    Article Open access 01 July 2024
  8. Dietary exposure assessment to food additives: a critical review of food consumption surveys

    Purpose of review

    Dietary exposure is an essential step of the risk assessment. To define safe use conditions of food additives, the estimated daily...

    Kübra Damla Ekenci, Eda Köksal in Nutrire
    Article 12 January 2024
  9. Maternal melatonin levels and temporal dietary intake: results from MY-CARE cohort study

    Chrononutrition emerges as a novel approach to promote circadian alignment and metabolic health by means of time-of-the-day dietary intake. However,...

    Ai Ni Teoh, Satvinder Kaur, ... Shigenobu Shibata in BMC Pregnancy and Childbirth
    Article Open access 04 July 2023
  10. Associations of dietary patterns and longitudinal brain-volume change in Japanese community-dwelling adults: results from the national institute for longevity sciences-longitudinal study of aging

    Background

    The association of dietary patterns and longitudinal changes in brain volume has rarely been investigated in Japanese individuals. We...

    Shu Zhang, Giovanni Sala, ... Rei Otsuka in Nutrition Journal
    Article Open access 12 March 2024
  11. High dietary inflammatory index associates with inflammatory proteins in plasma

    Background and aim

    Unhealthy dietary habits and highly caloric foods induce metabolic alterations and promote the development of the inflammatory...

    Elisa Mattavelli, Elisa Piperni, ... Andrea Baragetti in Diabetology & Metabolic Syndrome
    Article Open access 26 February 2024
  12. Characterising concurrent pain experience and dietary patterns in people with chronic musculoskeletal pain: a feasibility study protocol

    Introduction

    Nutrition-related factors linked to pain chronicity and disability include weight status and dietary behaviours. Dietary patterns...

    Susan J. Ward, Alison M. Coates, ... Alison M. Hill in Pilot and Feasibility Studies
    Article Open access 22 January 2024
  13. Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing

    Purpose of Review

    As sport climbing has become an Olympic sport and keeps gaining in popularity, there is growing interest in the role of diet and the...

    Linda Okoren, Faidon Magkos in Current Nutrition Reports
    Article 19 December 2023
  14. Dietary fat quality and serum androgen concentrations in middle-aged men

    Background/Objectives

    Average testosterone concentrations in men have declined over the last few decades. The reasons for this are not fully known,...

    Miika M. Wynne-Ellis, Jaakko J. Mursu, ... Jyrki K. Virtanen in European Journal of Clinical Nutrition
    Article Open access 27 October 2023
  15. Does the high dietary diversity score predict dietary micronutrients adequacy in children under 5 years old? A systematic review

    Backgrounds

    Undiversified and monotonous diets can lead to deficiency disease, named micronutrient deficiency, more specifically among young children....

    Roghayeh Molani-Gol, Sorayya Kheirouri, Mohammad Alizadeh in Journal of Health, Population and Nutrition
    Article Open access 06 January 2023
  16. Associations between diet composition, dietary pattern, and weight outcomes after bariatric surgery: a systematic review

    Introduction

    Literature describing the impact of dietary intake on weight outcomes after bariatric surgery has not been synthesized. This study aimed...

    H. C. Cheung, E. Strodl, ... L. J. Ross in International Journal of Obesity
    Article Open access 06 July 2023
  17. Maternal Adherence to a Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern and the Relationship to Breast Milk Nutrient Content

    Background

    Maternal lifestyle factors, such as diet and nutritional status are likely to affect the composition of breast milk (BM). This study aimed...

    Samira Karbasi, Afsane Bahrami, ... Gordon A. Ferns in Maternal and Child Health Journal
    Article 06 January 2023
  18. Thyroid function and iodine intake: global recommendations and relevant dietary trends

    Iodine is a micronutrient that is essential for thyroid hormone production. Adequate iodine intake is especially important during pregnancy and early...

    Sarah C. Bath in Nature Reviews Endocrinology
    Article 01 May 2024
  19. Dietary pattern and precocious puberty risk in Chinese girls: a case-control study

    Background

    The role of dietary intake on precocious puberty remains unclear. This study aimed to investigate the association between the amount and...

    Qiuyun Gu, Youmei Wu, ... **uhua Shen in Nutrition Journal
    Article Open access 31 January 2024
  20. Dietary intake and physical activity of German university students

    Aim

    A balanced diet is important for health and well-being. The aim of this study was to investigate dietary intake and physical activity in German...

    Carolin Nössler, Melanie Schneider, ... Petra Maia Lührmann in Journal of Public Health
    Article Open access 14 July 2022
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