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  1. Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension

    Background

    The Planetary Health Diet Index (PHDI) measures adherence to the dietary pattern presented by the EAT- Lancet Commission, which aligns...

    Sarah M. Frank, Lindsay M Jaacks, ... Lindsey Smith Taillie in International Journal of Behavioral Nutrition and Physical Activity
    Article Open access 02 April 2024
  2. Relationship between dietary diversity and sleep quality: a Chinese community-based study

    Objectives

    The objective of this study was to examine the association between dietary diversity and sleep quality among Chinese middle-aged and older...

    **aoge Wang, Dan Luo, ... Shuang Rong in Sleep and Breathing
    Article 01 March 2024
  3. The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study

    Background

    The Global Diet Quality Score (GDQS) was developed to be a simple, timely and cost-effective tool to track, simultaneously, nutritional...

    Marina M. Norde, Sabri Bromage, ... Bruno Geloneze in Nutrition Journal
    Article Open access 17 April 2024
  4. Dietary fat quality and serum androgen concentrations in middle-aged men

    Background/Objectives

    Average testosterone concentrations in men have declined over the last few decades. The reasons for this are not fully known,...

    Miika M. Wynne-Ellis, Jaakko J. Mursu, ... Jyrki K. Virtanen in European Journal of Clinical Nutrition
    Article Open access 27 October 2023
  5. Dietary Macronutrient Composition and Quality, Diet Quality, and Eating Behaviors at Different Times Since Laparoscopic Sleeve Gastrectomy

    Purpose

    This study aimed to compare energy, macronutrients (quantity and quality), the overall dietary quality, and eating behaviors of patients...

    Zahra Kamali, Mastaneh Rajabian Tabesh, ... Parvin Mirmiran in Obesity Surgery
    Article 23 May 2023
  6. Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans

    Background

    Vegan diets have recently gained popularity in Switzerland as well as globally. The aim of the present study was to develop a diet quality...

    Natalie S. Bez, Joyce Haddad, ... Leonie H. Bogl in Journal of Health, Population and Nutrition
    Article Open access 30 January 2024
  7. Inflammatory index score in children: its relationship with neophobia, dietary quality and anthropometric measurements

    The aim of this study was to examine the correlation between the Diet Inflammatory Index (DII) scores and dietary quality in children, which was...

    Didem Kanısoy, Seray Kabaran in BMC Public Health
    Article Open access 22 February 2024
  8. Dietary preferences and quality of life among dialysis patients in Pune: a cross-sectional study

    Background

    To assess the dietary preference and quality of life among dialysis patients in Pune.

    Method

    This cross-sectional study was conducted among...

    Devaki Gokhale, Sehlaa Kaskar, Ariti Bansal in BMC Nutrition
    Article Open access 04 January 2024
  9. Comparison of predictive effect of the dietary inflammatory index and empirically derived food-based dietary inflammatory index on the menopause-specific quality of life and its complications

    Introduction

    Menopause, defined as the cessation of menstruation for at least 12 months, is one of the important stages of a woman's life cycle. Some...

    Niloufar Haghshenas, Fatemeh Hosseini Baharanchi, ... Farzad Shidfar in BMC Women's Health
    Article Open access 01 July 2023
  10. An online survey of dietary quality during complementary feeding; associations with maternal feeding self-efficacy and adherence to dietary recommendations

    Background

    Parents are the gatekeepers of nutrition in early life and their feeding practices form children’s dietary behaviours. Although maternal...

    Eleni Spyreli, Michelle C. McKinley, Moira Dean in BMC Nutrition
    Article Open access 09 September 2022
  11. The association between dietary patterns and quality of life: a cross-sectional study among a large sample of industrial employees

    Background

    considering the diet, as a whole (dietary patterns), can provide more information regarding dietary guidelines to decrease health problems...

    Saeede Jafari Nasab, Sahar Golpour Hamedani, ... Nizal Sarrafzadegan in BMC Public Health
    Article Open access 17 October 2023
  12. Relationship between dietary glycemic index and glycemic load and sperm-quality parameters in Iranian men: a cross-sectional study

    Background

    Infertility is a major clinical problem with psychological, financial and medical costs. Male infertility has recently been linked to 50%...

    Elham Hosseini, Mehdi Khodavandloo, ... Seyedeh Neda Mousavi in BMC Nutrition
    Article Open access 26 February 2024
  13. Dietary carbohydrate quality index (CQI), cardio-metabolic risk factors and insulin resistance among adults with obesity

    Background

    Metabolic syndrome (MetS), as a cluster of cardiometabolic risk factors, is a global public health concern due to its increasing...

    Negin Nikrad, Babak Hosseini, ... Reza Akhavan-Sigari in BMC Endocrine Disorders
    Article Open access 11 August 2023
  14. Association of Dietary Quality with Cognitive Function in Chinese Adults Aged 55 Years and Above: A Longitudinal Study

    Objectives

    Diet is an important modifiable factor for brain health and aging. Present study aimed to explore association of dietary quality with...

    X. Jia, C. Su, ... Huijun Wang in The journal of nutrition, health & aging
    Article 04 July 2023
  15. Media use, dietary intake, and diet quality of adolescents in Saudi Arabia

    Background

    Excessive media use can affect diet of adolescents, but relevant data in Saudi Arabia are lacking. The present study aimed to explore the...

    Walaa A. Mumena, Arwa I. Alnezari, ... Hebah A. Kutbi in Pediatric Research
    Article 07 February 2023
  16. The association of dietary carbohydrate quality and quantity with obesity among Iranian adolescents: a case-control study

    Background

    Adolescent obesity is considered as a major health concern worldwide which is closely linked to the quality of diet. The purpose of the...

    Shabnam Mohebati, Mahboobeh Shakeri, ... Shiva Faghih in BMC Pediatrics
    Article Open access 09 March 2024
  17. Development of the Chinese preschooler dietary index: a tool to assess overall diet quality

    Background

    Diet quality in early childhood has a long-term impact on health outcomes. However, there are scarce dietary indexes for Chinese preschool...

    **aoyu Wang, Yujie Xu, ... Guo Cheng in BMC Public Health
    Article Open access 26 December 2022
  18. The association between energy-adjusted dietary inflammatory index and physical activity with sleep quality: a cross-sectional study

    Background

    The study aimed to assess the independent and interactive association of energy-adjusted dietary inflammatory index (E-DII) and physical...

    Mohammad Javad Zare¹, Seyed Jalil Masoumi, Morteza Zare in BMC Nutrition
    Article Open access 03 February 2024
  19. The association between diet quality index-international and dietary diversity score with preeclampsia: a case–control study

    Background

    Preeclampsia is a significant complication that occurs during the second half of pregnancy. Recent studies have indicated that dietary...

    Parastoo Tolou Hayat, Bahram Pourghassem Gargari, Parvin Sarbakhsh in BMC Women's Health
    Article Open access 21 March 2024
  20. Dietary insulinemic potential, sleep quality and quantity in Iranian adults: Yazd health study and TAMYZ study

    Background & aims

    To examine the link between dietary insulin index (DII) and load (DIL) and sleep duration/quality for the first time.

    ...
    Peyman Sarsangi, Mohammad Mohammadi, ... Masoud Mirzaei in BMC Nutrition
    Article Open access 25 July 2023
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