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Dietary iron intake and its impact on osteopenia/osteoporosis
BackgroundOsteoporosis is a prevalent condition characterized by low bone density and increased risk of fractures, resulting in a significant...
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Association of dietary iron intake with diabetic kidney disease among individuals with diabetes
PurposeThe current study investigated the correlation between dietary iron intake and diabetic kidney disease among diabetic adults.
Methods ...
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Relationship between trajectories of dietary iron intake and risk of type 2 diabetes mellitus: evidence from a prospective cohort study
BackgroundThe association between dietary iron intake and the risk of type 2 diabetes mellitus (T2DM) remains inconsistent. In this study, we aimed...
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Dietary diversity and iron deficiency anemia among a cohort of singleton pregnancies: a cross-sectional study
BackgroundIron deficiency anemia (IDA) is considered one of the most common medical disorders observed during pregnancy. In low- and middle-income...
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Dietary Iron Intake and New-Onset Hypertension: A Nationwide Cohort Study from China
ObjectivesThe relationship of dietary iron intake with the risk of hypertension remains uncertain. We aimed to investigate the prospective...
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Sex-Specific Associations of Dietary Iron Intake with Brain Iron Deposition on Imaging and Incident Dementia: A Prospective Cohort Study
ObjectivesThe study aimed to evaluate the association of dietary iron intake with incident dementia and brain iron deposition.
Design/Setting/Participants...
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Evaluation of dietary composition between hemoglobin categories, total body iron content and adherence to multi-micronutrients in preschooler residents of the highlands of Puno, Peru
BackgroundThe anemia prevalence is higher in highlands populations. It is assumed that iron deficiency anemia (IDA) in children is mainly due to low...
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Dietary intakes of iron, folate, and vitamin B12 during pregnancy and correlation with maternal hemoglobin and fetal growth: findings from the ROLO longitudinal birth cohort study
PurposeDietary micronutrient intakes of iron, folate and vitamin B12 are known to influence hemoglobin. Low maternal hemoglobin (maternal anemia) has...
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Dietary mineral intakes predict Coronavirus-disease 2019 (COVID-19) incidence and hospitalization in older adults
BackgroundThe aim of this study was to determine the association between dietary mineral intake and Coronavirus-disease 2019 (COVID-19) infection and...
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Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension
BackgroundThe Planetary Health Diet Index (PHDI) measures adherence to the dietary pattern presented by the EAT- Lancet Commission, which aligns...
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Effect of Iron Polymaltose Complex Prophylaxis on Frequency of Iron Deficiency and Iron Deficiency Anemia
ObjectivesTo evaluate the effectiveness of national iron prophylaxis policy in 9–12 mo-old infants in Turkey.
MethodsThis study was planned as a...
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The impact of recommending iron supplements to women with depleted iron stores in early pregnancy on use of supplements, and factors associated with changes in iron status from early pregnancy to postpartum in a multi-ethnic population-based cohort
BackgroundWe aimed to evaluate the impact of recommending supplementation to pregnant women with serum ferritin (SF) < 20 µg/L in early pregnancy on...
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Dietary supplement use among lactating mothers following different dietary patterns – an online survey
BackgroundBreastfeeding is important for the healthy growth and development of newborns, and the nutrient composition of human milk can be affected...
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Dietary patterns and micronutrients in respiratory infections including COVID-19: a narrative review
BackgroundCOVID-19 is a pandemic caused by nCoV-2019, a new beta-coronavirus from Wuhan, China, that mainly affects the respiratory system and can be...
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Consumption of dietary supplements and their determinants among adults in six Arabic countries: a cross-sectional survey
BackgroundSince the onset of the coronavirus (COVID-19) pandemic crisis, the supplement market has consistently grown. Therefore, we conducted this...
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Assessment of dietary patterns in celiac disease patients using factor analysis method and their relationship with dietary intakes and body mass index
Background/ObjectivesCeliac disease (CD) is a systemic and autoimmune enteropathy of the gastrointestinal tract with malabsorption characteristics....
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Amino Acid Chelated Iron Versus Ferric Ammonium Citrate on Iron Status in Egyptian Children with Iron Deficiency Anemia: A Randomized Controlled Study
Few studies have compared the relative effectiveness of different iron compounds on iron status in school-age children with iron deficiency anemia....
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The relationship between dietary patterns and blood mineral concentration among children in Hunan Province of China
BackgroundMinerals have crucial biological functions in metabolism and are primarily obtained through diet. As a result, various dietary patterns can...
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Nutritional status and dietary intake among Nigerian adolescent: a systematic review
IntroductionThe prevailing nutritional conditions and the triple challenge of malnutrition faced by adolescents have adverse consequences for both...
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Pathophysiology and management of iron deficiency anaemia in pregnancy: a review
According to World Health Organization (WHO), iron deficiency anaemia (IDA) is considered the most prevalent nutritional deficiency worldwide,...
