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The effects of the low-carb diet in the body composition and weight loss
AbstractNumerous approaches are advised for reducing weight, like consistent physical activity, medication, surgical procedures, and strict-eating...
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Time-restricted eating (16/8) and energy-restricted diet: effects on diet quality, body composition and biochemical parameters in healthy overweight females
BackgroundTime-restricted eating (TRE) is a current popular dietary strategy for noncommunicable diseases. However, studies demonstrated...
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Associations between diet composition, dietary pattern, and weight outcomes after bariatric surgery: a systematic review
IntroductionLiterature describing the impact of dietary intake on weight outcomes after bariatric surgery has not been synthesized. This study aimed...
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The Effect of Diet Composition on the Post-operative Outcomes of Roux-en-Y Gastric Bypass in Mice
PurposeRoux-en-Y gastric bypass (RYGB) leads to the improvement of many obesity-associated conditions. The degree to which post-operative...
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Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
BackgroundA growing proportion of the population are replacing their dietary animal protein with plant protein. A particular example of this trend is...
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High-energy diet modify rumen microbial composition and microbial energy metabolism pattern in fattening sheep
Higher dietary energy is often used to achieve better animal performance in mutton sheep production. Notably, changing the diet formula affects rumen...
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The potential of the Mediterranean diet to improve metabolic control and body composition in youths with Type 1 Diabetes Mellitus
BackgroundA chronic autoimmune disease with an increasing incidence rate, type 1 diabetes mellitus (T1DM) is typified by the degeneration of the...
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Are physical activity and/or adherence to the Mediterranean diet determinants of the changes found in kinanthropometric variables, body composition and physical fitness in adolescents?
The practice of physical activity and adherence to the Mediterranean diet (AMD) have been extensively studied for their relationship with...
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Effects of a vegetarian diet combined with aerobic exercise on glycemic control, insulin resistance, and body composition: a systematic review and meta-analysis
BackgroundVegetarian diets and aerobic exercise are increasingly accepted as a common way to improve lifestyle. Several studies have shown that...
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Dietary Macronutrient Composition and Quality, Diet Quality, and Eating Behaviors at Different Times Since Laparoscopic Sleeve Gastrectomy
PurposeThis study aimed to compare energy, macronutrients (quantity and quality), the overall dietary quality, and eating behaviors of patients...
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The effect of “moderately restricted carbohydrate” diet on gut microbiota composition and metabolic parameters in women with metabolic syndrome: a study protocol for a randomized controlled trial
BackgroundMetabolic syndrome (MetS) is a group of risk factors that increase the risk of death and a variety of chronic diseases. Recent studies have...
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Decreased myostatin in response to a controlled DASH diet is associated with improved body composition and cardiometabolic biomarkers in older adults: results from a controlled-feeding diet intervention study
BackgroundElevated concentrations of myostatin inhibit muscle growth, function and strength. Myostatin is a mediator of sarcopenia and is associated...
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A very-low-calorie ketogenic diet normalises obesity-related enhanced levels of erythropoietin compared with a low-calorie diet or bariatric surgery
PurposeNutritional ketosis synergistically with body-weight loss induced by a very-low-calorie ketogenic diet (VLCKD) has proven to be effective in...
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Impact of a ketogenic diet intervention during radiotherapy on body composition: V. Final results of the KETOCOMP study for head and neck cancer patients
PurposePatients with head and neck cancer (HNC) are at risk of malnutrition, especially during radiochemotherapy. We aimed to study the impact of...
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The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals
Age-related changes in intestinal microbiome composition and function are increasingly recognized as pivotal in the pathophysiology of aging and are...
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A comparison of the portfolio low-carbohydrate diet and the ketogenic diet in overweight and obese women with polycystic ovary syndrome: study protocol for a randomized controlled trial
BackgroundPolycystic ovary syndrome (PCOS) is one of the most frequent endocrine disorders among women of fertile age. Women with PCOS manifest...
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Short-term effects of obesity surgery versus low-energy diet on body composition and tissue-specific glucose uptake: a randomised clinical study using whole-body integrated 18F-FDG-PET/MRI
Aims/hypothesisObesity surgery (OS) and diet-induced weight loss rapidly improve insulin resistance. We aim to investigate the impact of either...
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Isocaloric diet is as effective as the hypocaloric diet in ameliorating symptoms in PCOS patients
BackgroundThere is no randomized study comparing the isocaloric (ICHD) and hypocaloric diet (HCD) in PCOS subjects.
ObjectiveTo compare ICHD and HCD...
