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The Dairy and Cancer Controversy: Milking the Evidence
Purpose of ReviewCancer risk reduction remains a significant concern for both individuals with a cancer diagnosis and those aiming to prevent it....
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Dairy consumption in adults in China: a systematic review
BackgroundResearch on dairy consumption in China is lacking, however, some evidence has demonstrated significant changes in recent years, with a...
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Assessing lameness prevalence and associated risk factors in crossbred dairy cows across diverse management environments
BackgroundA thorough understanding of lameness prevalence is essential for evaluating the impact of this condition on the dairy industry and...
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Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health
Purpose of ReviewThis review of recent observational studies and understanding of the complex nature of dairy foods is intended to reappraise the...
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Role of fermented dairy products in the health benefits of a mediterranean diet
Mediterranean diet includes fermented dairy products like yogurt and cheese. These foods provide calcium, phosphorus, fat, carbohydrates and protein,...
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Dairy products intake and prevalence, incidence, and recovery of non-alcoholic fatty liver disease in Chinese population
BackgroundNon-alcoholic fatty liver disease (NAFLD) is a growing public health concern. Modifiable factors such as diet and lifestyle are of research...
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Chinese residents’ knowledge about and behavior towards dairy products: a cross-sectional study
BackgroundChinese residents generally had insufficient intake of dairy products. The correct mastery of dairy related knowledge helps to develop a...
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Specific dairy foods and risk of frailty in older women: a prospective cohort study
BackgroundDairy contains a complex mixture of lipids, proteins, and micronutrients. Whether habitual dairy consumption is associated with health...
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Consumption of milk and dairy products and risk of asthma in children: a systematic review and Meta-analysis
BackgroundSome reports demonstrate that asthma benefits from milk and dairy products, however, the findings are controversial. We used meta-analysis...
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Prediction of postpartum subclinical hypocalcemia using prepartum serum macromineral concentrations in Saanen and Beetal dairy goats
The Saanen and Beetal goats are currently the most popular dairy goat breeds in many countries, including Iran. Subclinical hypocalcemia is common in...
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Association between polymorphonuclear leukocytes in the cervical mucosa and fertility in dairy cows
The relationship between cervicitis and fertility has been poorly studied in dairy cows. Endocervical inflammation, determined by an increase of...
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Calf morbidity, mortality, and management practices in dairy farms in Jimma City, Southwestern Ethiopia
BackgroundThis research aims to determine the incidence of calf morbidity, mortality and its potential predisposing factors in the first six months...
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Lessons from Dairy Farmers for Occupational Allergy and Respiratory Disease
Purpose of ReviewExposure to bioaerosols at dairies has long been associated with allergy, respiratory disease, and decreases in lung function....
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The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review
BackgroundDairy products and their components may impact immune function, although the current evidence base has some research gaps. As part of a...
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The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study
BackgroundThe current research aimed to evaluate the relationship between fruit, vegetable (FV), and dairy consumption with the odds of develo**...
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Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
BackgroundWe assessed the possible effect of usual dairy consumption on pre-diabetes (Pre-DM) remission or progression to type 2 diabetes (T2D).
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Antimicrobial usage and resistance in scottish dairy herds: a survey of farmers’ knowledge, behaviours and attitudes
Antimicrobial resistance (AMR) poses a major threat to global health. Understanding how antimicrobials are used on dairy farms and stakeholder...
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Serum macroelements and microelements levels in periparturient dairy cows in relation to fatty liver diseases
BackgroundFatty liver in dairy cows is a common metabolic disease defined by triglyceride (TG) buildup in the hepatocyte. Clinical diagnosis of fatty...
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Promoting dairy consumption behavior in the school setting: an experiment based on the transtheoretical model
BackgroundNutrition education is a key component of health promotion programs which leads to the improvement of students’ nutritional behaviors. The...
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Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Purpose of ReviewMetabolic syndrome is continuously increasing among the world’s populations. Metabolic syndrome is a medical condition in which...
