Search
Search Results
-
Comparison of fish oil supplements and corn oil effects on serum lipid profile: a systematic review and meta-analysis of randomized controlled trials
BackgroundThe present study aimed to investigate the effects of fish oil supplements compared to corn oil on serum lipid profiles by performing a...
-
The impact of a blend of Pistacia atlantica seed and canola oil compared with a blend of corn-canola oil with synthetic antioxidant and corn-canola oil without synthetic antioxidant on oxidative stress markers in patients with metabolic syndrome: protocol for a triple-blind, randomized, three-way cross-over clinical trial
BackgroundMetabolic syndrome (MetS) is regarded as a complex metabolic disorder. Recently, the role of dietary antioxidants in the underlying...
-
Coconut Oil and Cardiovascular Disease Risk
Purpose of ReviewThis narrative review summarizes the current peer-reviewed literature and mechanisms surrounding the cardiovascular health impact of...
-
Association of cooking oil and incident of frailty in older adults: a cohort study
BackgroundStudies examining the potential association between cooking oil and frailty risk in older adults have produced conflicting outcomes....
-
Comparison of the efficacy of fish oil and probiotic supplementation on glucose and lipid metabolism in patients with type 2 diabetes: a systematic review and network meta-analysis
BackgroundAbnormalities in glucose and lipid metabolism contribute to the progression and exacerbation of type 2 diabetes mellitus (T2DM). Fish oil...
-
The comparative anti-cancer effects of krill oil and oxaliplatin in an orthotopic mouse model of colorectal cancer
BackgroundOur in vitro studies demonstrated that krill oil (KO) has anti-cancer potential. This study aimed to compare the anti-cancer effects of KO...
-
Impact of various dietary lipids on amelioration of biomarkers linked to metabolic syndrome in both healthy and diabetic Wistar rats
BackgroundThe present study was designed to investigate the influence of different dietary lipids (sheep’s fat, olive oil, coconut oil, and corn oil)...
-
A blend of cod liver oil and virgin coconut oil improves the endurance performance in mice
Virgin coconut oil (VCO) and cod liver oil (CLO) possess antioxidant, anti-inflammatory, and immunomodulatory effects. The objective of the study was...
-
The Effect of Crackers Enriched with Camelina Sativa Oil on Omega-3 Serum Fatty Acid Composition in Older Adults: A Randomized Placebo-Controlled Pilot Trial
BackgroundCamelina sativa oil is one of the richest dietary sources of omega-3, with polyunsaturated fatty acids amounts of over 50%, linolenic acid...
-
Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals
BackgroundIncreasing evidence highlights healthy dietary patterns and links daily cooking oil intake with chronic diseases including cardiovascular...
-
A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils
Flaxseed ( Linum usitatissimum L) is an ancient perennial plant species regarded as a multipurpose plant owing to its richness in omega-3...
-
Effects of rapeseed oil on body composition and glucolipid metabolism in people with obesity and overweight: a systematic review and meta-analysis
To investigate the effects of rapeseed oil on body composition, blood glucose and lipid metabolism in people with overweight and obesity compared to...
-
The impact of substituting clarified butter with canola oil on the components of metabolic syndrome, fatty liver index, and insulin resistance among individuals diagnosed with metabolic syndrome: a quasi-experimental study
PurposeClarified butter, contain harmful saturated and beneficial trans-fatty acids. Canola oil is a promising alternative to other oils for reducing...
-
Enhancing effect of oregano essential oil and Bacillus subtilis on broiler immune function, intestinal morphology and growth performance
The present study evaluated the effect of two categories of feed additives on chicken performance through immunological and intestinal...
-
Evaluation of antioxidant, anti-inflammatory, anticancer activities and molecular docking of Moringa oleifera seed oil extract against experimental model of Ehrlich ascites carcinoma in Swiss female albino mice
The current research intended to evaluate the antitumor properties of Moringa oleifera oil extract (MOE). Fifty-six female Swiss albino mice were...
-
Effects of hawthorn seed oil on plasma cholesterol and gut microbiota
BackgroundHypercholesterolemia and gut microbiota dysbiosis are associated with the risk of cardiovascular diseases. Hawthorn fruits has shown to be...
-
The effect of Oenothera biennis (Evening primrose) oil on inflammatory diseases: a systematic review of clinical trials
BackgroundEvening primrose oil (EPO), extracted from the seeds of Oenothera biennis , has gained attention for its therapeutic effects in various...
-
Blockade of C5aR1 alleviates liver inflammation and fibrosis in a mouse model of NASH by regulating TLR4 signaling and macrophage polarization
BackgroundNonalcoholic steatohepatitis (NASH) is an advanced form of chronic fatty liver disease, which is a driver of hepatocellular carcinoma....
-
Vitamin C mitigates hematological and biochemical alterations caused by di(2-ethylhexyl) phthalate toxicity in female albino mice, Mus musculus
Di(2-ethylhexyl) phthalate (DEHP) is ubiquitous environmental contaminant and identified as endocrine-disrupting chemical (EDC), present in plastics...
-
The hypoglycemic and anti-hyperlipidemic activity of vitamin C in di(2-ethylhexyl) phthalate-induced toxicity in female mice, Mus musculus
Di(2-ethylhexyl) phthalate (DEHP) is the most extensively useful plasticizer, a common cosmopolitan contaminant, and known for its...