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Association between sugar-sweetened beverage consumption frequency and muscle strength: results from a sample of Chinese adolescents
BackgroundAlthough sugar-sweetened beverage consumption has become an important and widespread concern, there are few studies on the association...
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High nutrition literacy linked with low frequency of take-out food consumption in chinese college students
BackgroundThe excessive consumption of take-out food has increased the risk of nutrition-related chronic diseases. Nutrition literacy (NL) is an...
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Associations between adolescents’ energy drink consumption frequency and several negative health indicators
BackgroundThe purpose of this study was to identify how various negative health indicators are associated with energy drink consumption frequency...
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Entomophagy practices, use patterns, and factors influencing perception and consumption frequency of edible insects in the Republic of Benin
BackgroundEdible insects are important sources of essential nutrients and have the potential to contribute to malnutrition reduction and food...
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Opioids and fibromyalgia: frequency of use and factors associated with increased consumption in patients remitted to a tertiary care center
BackgroundOpioids are not recommended for fibromyalgia.
ObjectiveTo investigate the frequency of opioid use in a large cohort of fibromyalgia...
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Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China
BackgroundHypertension, a well-known risk factor, contributes to millions of deaths from cardiovascular and renal diseases worldwide. However,...
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Frequency of family meals and food consumption in families at high risk of type 2 diabetes: the Feel4Diabetes-study
A family meal is defined as a meal consumed together by the members of a family or by having ≥ 1 parent present during a meal. The frequency of...
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Emerging adult perceptions of higher-risk cannabis consumption behaviours
BackgroundEmerging adults have the highest cannabis consumption rates in Canada and are among the most vulnerable to cannabis-related harms. Since...
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Gender-specific effects of soybean consumption on cardiovascular events in elderly individuals from rural Northeast China – a prospective cohort study
BackgroundThe impact of consuming soybean and its products on cardiovascular events (CVEs), cardiovascular mortality, and all-cause mortality remains...
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Dietary exposure assessment to food additives: a critical review of food consumption surveys
Purpose of reviewDietary exposure is an essential step of the risk assessment. To define safe use conditions of food additives, the estimated daily...
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Lifestyle and fruit consumption: an investigation of university students in Uganda
PurposeHealthy food consumption involves regular fruit intake. Inadequate fruit consumption is associated with disease burdens such as cancer,...
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Egg consumption and risk of cardiovascular disease: a PERSIAN cohort-based study
BackgroundCardiovascular diseases (CVDs) are one of the main causes of death worldwide. Data on the effect of eggs consumption on the risk of CVDs...
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High consumption of soft drinks and perceptions of consumption among university students: A multivariate analysis with a machine learning (ML) algorithm
IntroductionSoft drinks, defined as liquids with added sugar and artificial flavorings, have become increasingly popular among the people of...
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Evaluation of food insecurity and its association with food consumption and some variables among college students
BackgroundStudents are an important group threatened by food insecurity. Food insecurity among college students is one of the research topics that is...
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Combined impact of alcohol consumption and metabolic syndrome on liver dysfunction in an elderly Chinese population
Alcohol consumption and metabolic syndrome(MetS), both prevalent in the general population, frequently co-occur. They are recognized as significant...
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Fish and Shellfish Consumption, Cognitive Health and Mortality from Alzheimer’s Disease among US Adults Aged 60 and Older
BackgroundRelationships of fish-shellfish consumption, cognitive health and mortality from Alzheimer’s disease (AD) among US adults aged 60 years and...
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Are exposure to health information and media health literacy associated with fruit and vegetable consumption?
BackgroundHealth information promotes a healthy lifestyle; however, media health literacy (MHL) is essential to personal intake, especially fruit and...
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Maternal seafood consumption and fetal growth: a birth cohort study in urban China
BackgroundSeafood is a good source of essential fatty acids which has a presumably beneficial effect on develo** embryos and fetuses, although it...
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Social and Racial Disparities in Food Consumption Among Brazilian College Students: a Nationwide Study
This study aims to assess the association between economic class, race/skin color, and food consumption among Brazilian college students. A...
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Food consumption patterns related to excess weight and obesity in Spanish preschoolers
PurposeThe aims of this study were (1) to identify the different food consumption patterns among Spanish preschoolers and (2) to examine the...
