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Longitudinal study of dietary patterns and hypertension in adults: China Health and Nutrition Survey 1991–2018
China is undergoing the nutrition transition that may explain partly the high prevalence of hypertension. We aimed to investigate the longitudinal...
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The association between alcohol consumption and blood lipids in Chinese children and adolescent: findings from the China Health and Nutrition Survey
BackgroundAlcohol consumption by children and adolescents is receiving increasing attention. It may cause dyslipidemia, a risk factor for...
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Association between triglyceride-glucose index and hypertension: a cohort study based on the China Health and Nutrition Survey (2009–2015)
AimInsulin resistance (IR) may participate in the pathogenesis of hypertension by mediating low-grade systemic inflammation. The...
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Life-course social disparities in body mass index trajectories across adulthood: cohort study evidence from China health and nutrition survey
BackgroundThe social disparities in obesity may originate in early life or in adulthood, and the associations of socioeconomic position (SEP) with...
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Soft drinks, tea and coffee consumption in relation to risk of fracture: evidence from china health and nutrition survey
IntroductionTo investigate the association between soft drinks, tea and coffee consumption, and risk of fracture in the China Health and Nutrition...
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Geographic and urban–rural disparities in dietary energy and macronutrient composition among women of childbearing age: findings from the China health and nutrition survey,1991–2015
BackgroundUnderstanding nutritional status among women of childbearing age (WCA) is of increasing concern, as nutrient intakes may affect the health...
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The impact of diet quality on cognitive ability of Chinese older adults: evidence from the China Health and Nutrition Survey (CHNS)
BackgroundNumerous studies have demonstrated a positive correlation between diet quality and cognitive performance, indicating that improving diet...
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Association of normal-weight central obesity with hypertension: a cross-sectional study from the China health and nutrition survey
BackgroundCentral obesity is associated with an increased risk of hypertension in the general population. However, little is known regarding the...
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Association between socio-economic factors and the risk of overweight and obesity among Chinese adults: a retrospective cross-sectional study from the China Health and Nutrition Survey
BackgroundWith the rising prevalence of obesity and overweight, increasing number of scholars paid attention to the negative effects on human health...
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The Causal Association Between Blood Lead and Sleep Disorders: Evidence from National Health and Nutrition Examination Survey and Mendelian Randomization Analysis
BackgroundPoor sleep quality is a global public health concern. This study aimed to identify the risk factors for sleep disorders and clarify their...
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Associations between body mass index in different childhood age periods and hyperuricemia in young adulthood: the China Health and Nutrition Survey cohort study
BackgroundFew studies have evaluated the specific age period in childhood when the association of body mass index with adult hyperuricemia begins to...
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Long-term drinking behavior change patterns and its association with hyperuricemia in chinese adults: evidence from China Health and Nutrition Survey
BackgroundWe aimed to explore the association between long-term drinking behavior change patterns with hyperuricemia (HUA) in Chinese community...
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Standardized protocol of blood pressure measurement and quality control program for the Korea National Health and Nutrition Examination Survey
Accurate blood pressure (BP) measurement is crucial for hypertension detection and management. The Korea National Health and Nutrition Examination...
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Association between hyperuricemia and diabetic nephropathy: insights from the national health and nutrition examination survey 2007–2016 and mendelian randomization analysis
BackgroundThis study aimed to investigate the role of uric acid (UA) in diabetic nephropathy (DN) from epidemiological and genetic perspectives.
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Association between serum uric acid levels and dietary fiber intake in adults: the Korea national health and nutrition examination survey (KNHANES VII, 2016–2018)
BackgroundHyperuricemia could be a risk for various chronic diseases, and it could be largely corrected by diet control. This study was a nationwide...
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Association between Dietary Flavonoid Intake and the Likelihood of Frailty in Middle-Aged and Older Adults: A Population-Based Analysis from the National Health and Nutrition Examination Survey (NHANES)
ObjectivesFlavonoids are of particular interest for their antioxidant property and anti-inflammatory, and a therapeutic potential for age-related...
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Dietary inflammatory index and osteoporosis: the National Health and Nutrition Examination Survey, 2017–2018
PurposeThe dietary inflammatory index (DII) is a scoring system to quantify the inflammatory effects of nutrients and foods. Inflammation may affect...
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Association between sleep duration and hearing threshold shifts of adults in the United States: National Health and Nutrition Examination Survey, 2015–2016
BackgroundObstructive sleep apnea (OSA) is linked to hearing loss (HL). Another sleep characteristics, sleep duration might also be associated with...
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Are public health researchers designing for dissemination? Findings from a national survey in China
BackgroundResearch findings are not always disseminated in ways preferred by audiences, and research dissemination is not always considered a...
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Association of blood pressure and hypertension between parents and offspring: The Korea National Health and Nutrition Examination Survey
As the number of hypertension cases in the pediatric population is growing, we aimed to investigate the parent-offspring association of hypertension...
