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Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder
Individuals with autism spectrum disorders (ASD) are often characterized by food-selectivity, food-neophobia and a marked preference for mild flavor,...
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Intestinal Parasites Associated with American Cockroach (Periplaneta americana) in Akure, Ondo State, Nigeria
American cockroach ( Periplaneta americana ) has been implicated as mechanical vector of parasites of humans and animals. Therefore, this study aimed...
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Protocol of a parallel, randomized controlled trial on the effects of a novel personalized nutrition approach by artificial intelligence in real world scenario
BackgroundNutrition service needs are huge in China. Previous studies indicated that personalized nutrition (PN) interventions were effective. The...
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Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention
BackgroundThere is an urgent need to align human diets with goals for environmental sustainability and population health. The OPTIMAT™-intervention...
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Relative validity of an intelligent ordering system to estimate dietary intake among university students from a medical school in Shanghai, China
BackgroundDietary assessment methods have limitations in capturing real-time eating behaviour accurately. Equipped with automated...
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A qualitative process evaluation of universal free school meal provision in two London secondary schools
BackgroundIn the UK, one in five households with children experienced food insecurity in 2022, defined as a household-level economic and social...
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Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition
BackgroundA shift away from diets high in animal-based foods towards diets high in plant-based foods is desirable considering human health,...
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Surveying family access: kangaroo mother care and breastfeeding policies across NICUs in Italy
BackgroundStudies on the application of developmental care initiatives in Italian NICUs are rather scarce. We aimed to assess parental access to the...
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A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children’s and parents’ experiences
BackgroundInsights into the immunological role of the gastrointestinal tract in autoimmune conditions have led to the investigation of diet as a...
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Primary-school-aged children inspire their peers and families to eat more vegetables in the KiiDSAY project: a qualitative descriptive study
BackgroundWhile vegetable intakes in Australia remain sub-optimal across all age groups, children are rarely consulted about their ideas on how to...
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Parents’ and teachers’ views of the promotion of healthy eating in Australian primary schools
BackgroundPrimary schools have long been identified as appropriate settings for improving the healthy eating behaviours of children and hel** them...
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Characterizing food environments of hospitals and long-term care facilities in the Netherlands: a mixed methods approach
BackgroundHospitals and long-term care facilities, which are key institutions to serve health and well-being, have an important exemplary role in...
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Food safety-related practices among residents aged 18–75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China
BackgroundGood food safety practices are essential to minimizing foodborne diseases. The present study explored the food safety-related practices of...
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Impact and process evaluation of a primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: pragmatic cluster non-randomized controlled trial
BackgroundEnvironmentally sustainable food initiatives accompanying nutrition education, such as the Food Education and Sustainability Training ...
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School Menu Review Programme (PReME): evaluation of compliance with dietary recommendations during the period 2006–2020 in Catalonia
BackgroundThe School Menu Review Programme (PReME) has been offering complimentary revisions of meal plans to all schools in Catalonia since 2006....
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Barriers and facilitators to implementation of nutrition-related actions in school settings in low- and middle-income countries (LMICs): a qualitative systematic review using the Consolidated Framework for Implementation Research (CFIR)
BackgroundLow- and middle-income countries (LMICs) are particularly vulnerable to the double burden of malnutrition: co-existence of underweight,...
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A foodborne outbreak of gastroenteritis caused by Norovirus and Bacillus cereus at a university in the Shunyi District of Bei**g, China 2018: a retrospective cohort study
BackgroundOn September 4, 2018, a boarding school in the Shunyi District of Bei**g, China reported an outbreak of acute gastroenteritis. At least...
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Hemorrhagic fever with renal syndrome caused by destruction of residential area of rodent in a construction site: epidemiological investigation
BackgroundAn outbreak of hemorrhagic fever with renal syndrome (HFRS), caused by a Hantavirus, affected nine adult males in the southwest area of...
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Sustainable and acceptable school meals through optimization analysis: an intervention study
BackgroundSchool meals hold considerable potential to shape children’s diets and reduce food-related greenhouse gas emissions (GHGE)—in the short and...
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Factors affecting the implementation of employee whole health in the veterans health administration: a qualitative evaluation
BackgroundThere is increasing recognition of the need to focus on the health and well-being of healthcare employees given high rates of burnout and...