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Anti-diabetic effect of anthocyanin cyanidin-3-O-glucoside: data from insulin resistant hepatocyte and diabetic mouse
BackgroundAnthocyanins are a group of natural products widely found in plants. They have been found to alleviate the disorders of glucose metabolism...
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An anthocyanin-rich extract from Zea mays L. var. ceratina alleviates neuronal cell death caused by hydrogen peroxide-induced cytotoxicity in SH-SY5Y cells
The incidence of dementia is rising, with neuronal cell death from oxidative stress and apoptosis recognized as a significant contributor to its...
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A defined anthocyanin mixture sourced from bilberry and black currant inhibits Measles virus and various herpesviruses
BackgroundAnthocyanin-containing plant extracts and carotenoids, such as astaxanthin, have been well-known for their antiviral and anti-inflammatory...
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Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia—a randomized controlled trial
Background/objectivesNumerous clinical trials have confirmed that supplementation with purified anthocyanins has favorable effects on metabolic...
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Role of polyphenols in remodeling the host gut microbiota in polycystic ovary syndrome
Polycystic ovary syndrome (PCOS) is a common reproductive and metabolic condition in women of childbearing age and a major cause of anovulatory...
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Crataegus pentagyna willd. Fruits, leaves and roots: phytochemicals, antioxidant and antimicrobial potentials
BackgroundThe hawthorn has recently been used as a popular herbal medicine in food applications and phytotherapy, especially for the cardiovascular...
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Anthocyanins-rich interventions on oxidative stress, inflammation and lipid profile in patients undergoing hemodialysis: meta-analysis and meta-regression
The aim of this systematic review and meta-analysis was to evaluate the effects of anthocyanins-interventions on oxidative stress, inflammation, and...
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Comparative analysis of pre-fermentation treatments on phenolic compounds and bioactivity in Vitis Vinifera var. Syrah and var. Cabernet Sauvignon grapes
This study investigated the effect of pre-fermentation treatments on the phenolic compounds and biological activities of red grapes of Vitis vinifera ...
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Exploring the potential benefits of anthocyanins for individuals with cerebral small vessel disease
Several studies have demonstrated the antioxidant and anti-inflammatory properties of anthocyanins, as well as their potential phytoestrogenic...
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Nutrition, Immunology, and Kidney: Looking Beyond the Horizons
Purpose of ReviewChronic kidney disease (CKD) is epidemic throughout the word. Despite various novel therapeutic opportunities, CKD is still...
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The effect of total anthocyanin-base standardized (Cornus mas L.) fruit extract on liver function, tumor necrosis factor α, malondealdehyde, and adiponectin in patients with non-alcoholic fatty liver: a study protocol for a double-blind randomized clinical trial
BackgroundNonalcoholic fatty liver disease (NAFLD) is one of the most common chronic liver diseases worldwide. Evidence showed that anthocyanins...
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How effective are anthocyanins on healthy modification of cardiometabolic risk factors: a systematic review and meta-analysis
BackgroundIn this meta-analysis, findings from recent studies on the preventive properties of anthocyanins (ACN) against cardiovascular disease are...
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Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twins
BackgroundAlthough the pathophysiology of cognitive decline is multifactorial, and modifiable by lifestyle, the evidence for the role of diet on...
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Yeast cell as a potential microcapsule of bioactive compounds: an overview
Bioactiv compounds have long been noted for their positive benefits to human health. They have antioxidant properties, provide several essential...
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The Postprandial Effect of Anthocyanins on Cardiovascular Disease Risk Factors: a Systematic Literature Review of High-Fat Meal Challenge Studies
Purpose of reviewRecurrent post-prandial metabolic imbalances are important contributing factors to the development of cardiovascular disease (CVD)....
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Association between dietary anthocyanidins intake and depression among US adults: a cross-sectional study (NHANES, 2007–2010 and 2017–2018)
BackgroundAnthocyanidins encompass a diverse array of compounds that possess notable anti-inflammatory and antioxidant properties with...
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Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials
Purpose of ReviewDietary patterns that include polyphenols may help manage cardiometabolic risk factors. Pigmented rice contains phenolic acids and...
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Glycosylation of anthocyanins enhances the apoptosis of colon cancer cells by handicap** energy metabolism
BackgroundWhile anthocyanins are proven to be effective in inhibiting tumour cell proliferation, the underlying mechanisms remain unclear. This...
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Heavy metal levels and flavonoid intakes are associated with chronic obstructive pulmonary disease: an NHANES analysis (2007–2010 to 2017–2018)
BackgroundThe association between exposure to environmental metals and chronic obstructive pulmonary disease (COPD) is preventing chronic lung...
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Efficacy of Bioactive Compounds in the Regulation of Metabolism and Pathophysiology in Cardiovascular Diseases
Purpose of ReviewAn imbalance in reactive oxygen species (ROS) homeostasis can wreak damage to metabolic and physiological processes which can...
