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The misbeliefs and food taboos during pregnancy and early infancy: a pitfall to attaining adequate maternal and child nutrition outcomes among the rural Acholi communities in Northern Uganda
BackgroundIn develo** countries, the practice of food taboo is pervasive. The types of foods considered as taboos and the reasons attached to...
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Effectiveness of the promoting adequate and healthy eating (PAAS) program in primary care: community randomized controlled trial
ObjectiveTo evaluate the effectiveness of the Adequate and Healthy Diet Promotion Program (PAAS) on food intake and nutritional status of primary...
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Nurturing care assets for food security: a community asset map** approach
BackgroundZip codes classified by the Food Insecurity Index with moderate and high food insecurity (FI) risk can be a threat to the health and...
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Influence of health food literacy on willingness to pay for healthier foods: focus on food insecurity
BackgroundThe repercussions of food insecurity are widely recognized to negatively impact overall health and are influenced by a complex interplay of...
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Food insecurity and levels of marginalization: food accessibility, consumption and concern in Mexico
BackgroundFood insecurity continues to be a problem throughout the world. When estimating food insecurity, few studies analyze the contexts where the...
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Do Brazilian regulatory measures promote sustainable and healthy eating in the school food environment?
BackgroundRegulatory measures regarding food in the school environment aim to promote a healthier food environment in public and private schools. In...
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A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program
BackgroundThe Greater Boston Food Bank’s (GBFB) Healthy Pantry Program (HPP) is an online training that teaches food pantry staff to implement...
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Association of County-Level Food Deserts and Food Swamps with Hepatopancreatobiliary Cancer Outcomes
BackgroundMalnutrition has been linked to the development of hepatopancreatobiliary (HPB) cancer. We sought to examine the association between food...
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Food insecurity and kidney disease: a systematic review
BackgroundThe risk of develo** and worsening chronic kidney disease (CKD) is associated with unhealthy dietary patterns. Food insecurity is defined...
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Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: a sco** review
Consumer nutrition environments are defined as places in which consumers interact with the food they eat; these food choices can impact human and...
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Characteristics of built food environments associated with alternative protein food choices: a systematic review
BackgroundThis systematic review contributes to the understanding of the characteristics of built food environments that may be associated with...
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Sustainable Food Systems: The Way Forward in the Indian Context
Current Indian food system is not sustainable as it fails to fulfil its primary function of delivering adequate nutrition to its population while...
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Temporal examination of adult food insecurity amongst Canadian families managing food allergy
BackgroundPediatric food allergy is associated with excess familial food costs compared to families without allergy. Since the start of the COVID-19...
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Addressing hunger among households with children utilizing food assistance resources: an analysis of food pantry users
AimHouseholds with children have higher rates of food insecurity compared to households without children. Financial instabilities, including job...
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Benchmarking the university campus food environment and exploring student perspectives about food insecurity and healthy eating: a case study from Australia
ObjectiveTo benchmark the university food environment and explore students’ experiences with food insecurity and healthy eating in order to inform...
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The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study
BackgroundThe Global Diet Quality Score (GDQS) was developed to be a simple, timely and cost-effective tool to track, simultaneously, nutritional...
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Food for Soul—Older Immigrants’ Food Habits and Meal Preferences After Immigration: A Systematic Literature Review
There are few primary studies that focused on the older immigrants’ food habits and meal preferences after immigration and settlement in a new...
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Dietary vitamin A intakes of chinese children with adequate liver stores as assessed by the retinol isotope dilution technique
BackgroundWe attempted to estimate dietary vitamin A requirements based on dietary vitamin A intake in well-nourished Chinese children with adequate...
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Evaluation of food insecurity and its association with food consumption and some variables among college students
BackgroundStudents are an important group threatened by food insecurity. Food insecurity among college students is one of the research topics that is...