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Food cue reactivity: Neurobiological and behavioral underpinnings
The modern obesogenic environment contains an abundance of food cues (e.g., sight, smell of food) as well cues that are associated with food through...
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Effect of short-term educational intervention on complementary feeding index among infants in rural Bangladesh: a randomized control trial
BackgroundTimely, adequate and appropriate Complementary Feeding (CF) is essential for the growth and cognitive development of infants, but until...
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Hospital-Based, Community Teaching Kitchen Integrates Diabetes Education, Culinary Medicine, and Food Assistance: Case Study During the COVID-19 Pandemic
BackgroundRecent USDA Economic Research Service Population Survey cites a stabilization of food insecurity overall in the USA between 2019 and 2020,...
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Update on Food Protein–Induced Enterocolitis Syndrome (FPIES)
Purpose of ReviewFood protein–induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy characterized by delayed, and potentially...
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Does cutting down on your food consumption lead to a net improvement in nutritional intake? A panel data approach using data from the UK Biobank
BackgroundFood diets are complex and a policy targeting one item of a person’s diet does not affect their nutritional intake in a solely additive or...
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Factors associated with the use of complementary therapies in Taiwanese patients with systemic lupus erythematosus: a cross-sectional study
BackgroundThis study aimed to investigate the prevalence of and the factors associated with the regular use of complementary therapies for Taiwanese...
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Parental perceptions of the food environment and their influence on food decisions among low-income families: a rapid review of qualitative evidence
BackgroundThe food environment within and surrounding homes influences family dietary habits with socio-economic areas at a nutritional disadvantage....
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The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers
BackgroundA nutrient-poor and hypocaloric diet may be associated with lower handgrip strength (HGS), whereas a high-quality or balanced diet may be...
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A qualitative investigation of the perceptions of complementary and alternative medicine among adults in Hawaiʻi
BackgroundComplementary and alternative medicine (CAM) is defined as a group of diverse medical and healthcare practices outside of conventional...
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Signal Detection and Assessment of Herb–Drug Interactions: Saudi Food and Drug Authority Experience
IntroductionNumerous investigations on herbal medicine that have been undertaken in the past several years demonstrate the general acceptance of its...
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A Sco** Review of Pharmacotherapy, Complementary, and Alternative Medicine (CAM), and Surgical Therapies for Androgenic Alopecia
Purpose of ReviewAndrogenic alopecia ( AGA) is the most common form of non-scarring alopecia, affecting millions of men and women in the United...
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Estimating Unhealthy Food Effects on Childhood Overweight in Malawi Using an Observational Study
IntroductionConsumption of unhealthy foods in children contributes to high levels of childhood obesity globally. In develo** countries there is...
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Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis
BackgroundThis systematic review and meta-analysis sought to investigate the patterns of use of native wild food plants of Brazil (native and...
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Complementary feeding practices and associated factors among mothers of children aged 6-23 months in Ethiopia: Secondary data analysis of Ethiopian mini demographic and health survey 2019
BackgroundOptimal nutrition in early child’s life plays a vital role in improving mental and motor development, reduces the possibility of...
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Nutritional quality and consumer health perception of online delivery food in the context of China
BackgroundToday, the popularization of mobile internet technology has enabled the public’s need for food convenience and diversity arising from...
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Cancer-Related Fatigue—Is There a Role for Complementary and Integrative Medicine?
Purpose of ReviewThis review aims to assess recent data on possible effective and safe complementary and integrative medicine (CIM) modalities that...
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Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings: results from the CIVISANO study in Flanders, Belgium
Obesity, a significant public health concern, disproportionately affects people with lower socioeconomic status (SES). Food environments have been...
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A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a sco** review of qualitative literature using a social practice theory lens
The UK food system affects social, economic and natural environments and features escalating risk of food insecurity. Yet it should provide access to...
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Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?
Purpose of ReviewThis review summarizes the current literature regarding the association between diet and systemic inflammation.
Recent Findings ... -
Food insecurity and eating habits of Lebanese children aged 5–11 years during the COVID-19 pandemic and the socioeconomic crisis: a national study
BackgroundFood insecurity is the lack of access to nutritious healthy food due to economic and financial insufficiencies. Food insecurity is expected...