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Comparison of food intake pattern of diabetic patients and healthy individuals in a sample of Saudi population: a case-control study
BackgroundThere has been a significant rise in the number of individuals diagnosed with type 2 diabetes mellitus (T2DM), with the condition reaching...
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Sublingual immunotherapy for cedar pollinosis possibly triggers eosinophilic esophagitis
Sublingual immunotherapy (SLIT) is an effective and popular treatment for cedar pollinosis. Although SLIT can cause allergic side effects,...
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Dietary patterns and metabolic dysfunction-associated fatty liver disease in China’s multi-ethnic regions
BackgroundThe prevalence of metabolic dysfunction-associated fatty liver disease (MAFLD) has been rising rapidly in western China. Diet acts as an...
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Differential effects of plant-based flours on metabolic homeostasis and the gut microbiota in high-fat fed rats
BackgroundThe gut microbiome is a salient contributor to the development of obesity, and diet is the greatest modifier of the gut microbiome, which...
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Integrated surveillance strategy to support the prevention of neural tube defects through food fortification with folic acid: the experience of Costa Rica
Purpose(1) To describe how Costa Rica implemented an integrated surveillance strategy of folate deficiency, neural tube defects (NTDs) prevalence,...
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Cereal Anaphylaxis
Purpose of reviewTo summarize the current understanding and important aspects of anaphylaxis related to cereal grains.
Recent findings ...
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Changes in glutamic oxaloacetic transaminase 2 during rat physiological and pathological cardiomyocyte hypertrophy
BackgroundPhysiological and pathological cardiomyocyte hypertrophy are important pathophysiological processes of adult congenital heart...
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Neural tube defects: a review of global prevalence, causes, and primary prevention
Neural tube defects (NTDs) are common birth defects and contribute to life-long disabilities, high medical care costs, and perinatal and child...
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The potential impact of nutritional intake on symptoms severity in patients with comorbid migraine and irritable bowel syndrome
BackgroundSpecific dietary recommendations for migraine patients with comorbid irritable bowel syndrome (IBS) are lacking. This work aimed to study...
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Serum food specific IgG antibodies are associated with small bowel inflammation in patients with Crohn’s disease
Background/aimsFood antigens are thought to play a vital role in the initiation and perpetuation of Crohn’s disease (CD). The main purpose of this...
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Food insecurity was negatively associated with adherence to the “fruits, vegetables, and foods rich in animal protein” dietary pattern among university students’ households: the 2018 Mexican National Household Survey
BackgroundUniversity students are often affected by food insecurity (FI) and this situation has been associated with low consumption of...
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In-vitro determination of antimicrobial activities of Eruca sativa seed oil against antibiotic-resistant gram-negative clinical isolates from neonates: a future prospect
BackgroundThe aim of this study is investigate the antimicrobial effect of plant oils against bacterial strains isolated from neonatal asymptomatic...
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A new way forward? Examining the potential of quantitative analysis of IgE datasets
BackgroundAllergies constitute an important public health problem, and epidemiological data is crucial to develo** strategies for its prevention...
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Changes in salivary analytes in cows due to the in vitro presence of feed
BackgroundThe effect in a sialochemistry profile of the presence of usually available feed in dairy cows was evaluated by an in vitro experiment. For...
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Associations of dietary and drinking water habits with number of natural teeth: a longitudinal study in the Chinese elderly population
BackgroundThe relationship between dietary and drinking water habits and oral health are still unclear. We aimed at evaluating the association of...
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Celiac Disease in Children: A 2023 Update
Celiac disease (CeD) is a chronic immune-mediated enteropathy, which occurs in genetically predisposed individuals by the ingestion of gluten...
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Prevalence of vomiting and nausea and associated factors after chronic and acute gluten exposure in celiac disease
BackgroundVomiting and nausea seem to be relatively specific symptoms related to gluten ingestion in treated celiac disease. However, the overall...
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Dermatitis herpetiformis und sonstige Formen der Weizensensitivität
BackgroundWheat sensitivity is a collective term for several, especially gastrointestinal, diseases that occur as part of a hypersensitivity reaction...
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Food intolerances—a diagnostic challenge
BackgroundFood-associated complaints in the gastrointestinal tract can be signs of an intolerance of different etiology, which is reported by almost...
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Association of waist circumference with blood pressure and familial dietary habits in preschool children: a cross-sectional study in northeastern China
BackgroundChildhood obesity increases the risk of elevated blood pressure (BP) in children. Body mass index (BMI), waist circumference (WC) and...