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The neighborhood food environment modifies the association between infant feeding and childhood obesity
BackgroundThe Special Supplemental Nutrition Program for Women, Infants and Children (WIC) issues infant formula to infants who are not fully...
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Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During Infancy
Purpose of ReviewThe purpose of this review is to (1) present a conceptual definition of infant food acceptance, (2) explore methodological...
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Development and validation of a novel food exchange system for Chinese pregnant women
BackgroundThe dietary nutritional status of pregnant women is critical for maintaining the health of both mothers and infants. Food exchange systems...
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Practice of complementary and alternative medicine use in North Indian children with type 1 diabetes: an exploratory study
PurposeIntermittent or concurrent use of Complementary and Alternative medicines (CAM) with insulin may have adverse effects in children with Type 1...
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Do Brazilian regulatory measures promote sustainable and healthy eating in the school food environment?
BackgroundRegulatory measures regarding food in the school environment aim to promote a healthier food environment in public and private schools. In...
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Complementary feeding methods in the first year of life: a study protocol for a randomized clinical trial
BackgroundThe traditional spoon-feeding approach to introduction of solid foods during the complementary feeding period is supported by consensus in...
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The use and effects of telemedicine on complementary, alternative, and integrative medicine practices: a sco** review
BackgroundTelemedicine includes the delivery of health-care services and sharing of health information across distances. Past research has found that...
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Food consumption patterns related to excess weight and obesity in Spanish preschoolers
PurposeThe aims of this study were (1) to identify the different food consumption patterns among Spanish preschoolers and (2) to examine the...
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Sense of coherence and its context with demographics, psychological aspects, lifestyle, complementary and alternative medicine and lay aetiology
PurposeFor patients with a cancer diagnosis, co** abilities are of high importance. Cancer patients with a high sense of coherence may cope better....
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Operational definition of complementary, alternative, and integrative medicine derived from a systematic search
BackgroundIdentifying what therapies constitute complementary, alternative, and/or integrative medicine (CAIM) is complex for a multitude of reasons....
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Food insecurity, COVID-19 and diets in Fiji – a cross-sectional survey of over 500 adults
IntroductionFood insecurity is associated with inadequate nutrition and increased rates of chronic disease. The primary aim of this study was to...
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Agreement between a web collaborative dataset and an administrative dataset to assess the retail food environment in Mexico
BackgroundLatin American countries are often limited in the availability of food outlet data. There is a need to use online search engines that allow...
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Comparison of 16S rRNA gene sequencing microbiota among children with serological IgE-mediated food hypersensitivity
BackgroundWe hypothesized that specific food hypersensitivity (FH) in children is linked to specific gut microbiota. The aim of our study was to...
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Addressing schoolteacher food and nutrition-related health and wellbeing: a sco** review of the food and nutrition constructs used across current research
BackgroundTeachers form a large and essential workforce globally. Their wellbeing impacts personal health-related outcomes with flow on effects for...
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Complementary role of peripheral and central autonomic nervous system on insulin-like growth factor-1 activation to prevent fatty liver disease
BackgroundInsulin-like growth factor-1 (IGF-1) is involved in the pathology of non-alcoholic fatty liver disease (NAFLD) and ameliorates fatty...
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Association of food consumption patterns and nutritional status of children under 5 years from rural households in Northern regions, Namibia
BackgroundMany develo** countries, Namibia included, have a high prevalence of malnutrition among children, especially in rural subsistence farming...
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Impact of a “vegetables first” approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial
BackgroundVegetables as first complementary foods for infants may programme taste preferences that lead to improved vegetable intake in children. Yet...
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Prevalence and associated factors of complementary and integrative medicine use in patients afflicted with COVID-19
BackgroundComplementary and Integrative Medicine (CIM) is often taken up by individuals seeking relief from different diseases. This study...
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Gendered traditional agroecological knowledge in agri-food systems: a systematic review
Traditional agroecological knowledge (i.e. TAeK) is gaining recognition for its potential contribution to climate change adaptation in food systems,...
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Complementary Pharmacotherapy for STEMI Undergoing Primary PCI: An Evidence-Based Clinical Approach
Antithrombotic therapy is the cornerstone of pharmacological treatment in patients undergoing primary percutaneous coronary intervention (PCI)....
