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Exploring the impact of genetic beliefs about specific eating behaviors on dietary self-efficacy
Future personalized approaches to weight management are likely to include consideration of genetic influences on eating behaviors. This study...
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Chemosensory dysfunction in Cushing’s syndrome
PurposeCushing’s syndrome (CS) can lead to structural changes in the brain and cognitive impairment, but chemosensory function has not been...
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Olfaction and taste in Parkinson’s disease: the association with mild cognitive impairment and the single cognitive domain dysfunction
Mild cognitive impairment (MCI) and chemosensory dysfunction are non-motor symptoms of Parkinson’s disease (PD), but their association is unclear. We...
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Correlation of Eustachian tube function with the results of type 1 tympanoplasty: a prospective study
ObjectivesThis study aims to evaluate Eustachian tube (ET) function tests and their impact on outcomes of tympanoplasty in patients with inactive...
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Assessment of taste functions in allergic rhinitis patients undergoing allergen-specific immunotherapy
BackgroundWe evaluated taste functions of patients with perennial allergic rhinitis (AR) before and after allergen-specific immunotherapy (AIT).
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The course of subjective and objective chemosensory dysfunction in hospitalized patients with COVID-19: a 6-month follow-up
PurposeIt has been established that the infection with SARS-CoV-2 may cause an impairment of chemosensory function. However, there is little data on...
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Detection thresholds for quinine, PTC, and PROP measured using taste strips
PurposeIn clinical practice, when ability to perceive bitter taste is studied, quinine is preferred to phenylthiocarbamide (PTC) and 6- n -propylthiour...
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Chemosensory function is decreased in rheumatoid arthritis
PurposeResearch indicates that rheumatic disorders are accompanied by decreased chemosensory function. The present study aimed to specifically...
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Impact of the severity of dementia due to Alzheimer’s disease on the gustatory sensitivity of older persons
ObjectiveTo evaluate the association between the severity of dementia and taste recognition abilities in older persons with Alzheimer’s disease (AD).
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Investigation of Hydrilla verticillata (Linn. f.) Royle in stress-induced vascular dysfunction in rats
Hydrilla verticillata (HV) (Linn. f.) Royle is credited for its property of being a rich source of vitamin B12, iron, and calcium. This experiment...
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Detection and recognition thresholds for five basic tastes in patients with mild cognitive impairment and Alzheimer’s disease dementia
BackgroundPatients with Alzheimer’s disease dementia (ADD) are thought to exhibit taste disorders; however, this has not been extensively studied. We...
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Psychophysical evaluation of chemosensory functions 5 weeks after olfactory loss due to COVID-19: a prospective cohort study on 72 patients
PurposeTo evaluate the evolution of chemosensation via extended psychophysical testing in patients who suffered from sudden chemosensory loss due to...
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Current attitudes toward drug checking services and a comparison of expected with actual drugs present in street drug samples collected from opioid users
BackgroundThe opioid epidemic continues to be associated with high numbers of fatalities in the USA and other countries, driven mainly by the...
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Association between impairment of salty taste recognition and masked hypertension based on home blood pressure in Japanese residents: the KOBE study
Excessive salt intake is an established risk factor for hypertension. We conducted a cross-sectional study to examine the association between salty...
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Effectiveness of thyme honey in the management of xerostomia in geriatric patients with end-stage renal disease: a randomized controlled clinical trial with a biochemical assessment
BackgroundTaking into consideration the value of the oral health condition in geriatric people with end-stage renal disease (ESRD) associated with...
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Secondary perichondrium patch to enhance cartilage graft during endoscopic cartilage myringoplasty
ObjectivesThe aim of this study was to explore the method of adding a secondary perichondrium patch to enhance the primary cartilage–perichondrium...
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Minocycline vs. tetracycline in bismuth-containing quadruple therapy for Helicobacter pylori rescue treatment: a multicentre, randomized controlled trial
BackgroundTo compare the efficacy and tolerability of minocycline vs. tetracycline in bismuth-containing quadruple therapy for Helicobacter pylori ( H...
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Nurses’ knowledge and practice regarding mixing medications with food: a multicenter cross-sectional study from a develo** country
BackgroundDifferent pharmaceutical characteristics of the dosage form (DF) have a direct effect on how easily oral solid medicine is swallowed. The...
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Retronasal olfactory testing in early diagnosed and suspected COVID-19 patients: a 7-week follow-up study
ObjectivesOlfactory dysfunction (OD) constitutes a major symptom in Coronavirus Disease 2019 (COVID-19). Yet, most data on smell loss rely on the...
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Ocular involvement in coronavirus disease 2019 (COVID-19): a clinical and molecular analysis
PurposeCoronavirus disease 2019 (COVID-19) caused a global pandemic with millions infected worldwide. Little is known on the ocular involvement...