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Showing 21-40 of 465 results

  4. Microbiote et plantes (Partie 1) : introduction et application pratique aux maladies inflammatoires chroniques de l’intestin (MICI)

    Microbiota is a set of bacteria which impacts on the health. Because of fermentation of fibers and their role in phytochemical metabolism (e.g.,...

    L. Bureau in Phytothérapie
    Article 30 December 2016

  5. 6. Suivi

    in Obésité
    Article 28 April 2017

  6. Promoting children’s health: Toward a consensus statement on food literacy

    This consensus statement reflects the views of a diverse group of stakeholders convened to explore the concept of “food literacy” as it relates to...

    Emily Truman, Kim Raine, ... Charlene Elliott in Canadian Journal of Public Health
    Article 01 March 2017

  7. État des connaissances sur les contaminants dans le lait maternel

    Antenatal exposition could produce xenobiotic side-effects on lactating women and breastfeeding children, they are a vulnerable target about these...

    R. Serreau, V. Rigourd, B. Pommeret in Revue de médecine périnatale
    Article 25 August 2017

  9. Fruit du dattier (Phoenix dactylifera L.) : fruit ordinaire ou aliment-santé ? — Synthèse bibliographique

    As we have already postulated, the fruit of the date palm is for Saharan populations, what the fruit of the olive tree is for the Mediterranean...

    S. Benamara, A. Djouab, ... Dj. Benamara in Phytothérapie
    Article 15 March 2017

  10. Œsophage et hémorragie digestive à l’UEGW 2016

    S. Koch, M. Robaszkiewicz, É. Chabrun in Acta Endoscopica
    Article 30 January 2017

  11. Syndrome de Plummer-Vinson associé à une maladie cœliaque : à propos de deux cas

    Background

    Plummer-Vinson syndrome, also called sideropenic dysphagia, is a very rare entity, which is characterized by iron deficiency anemia,...

    L. Chtourou, M. Boudabbous, ... N. Tahri in Journal Africain d'Hépato-Gastroentérologie
    Article 23 November 2016

  12. Les effets antihépatotoxiques du jujubier

    P. Goetz, L. Bureau in Phytothérapie
    Article 01 December 2016

  13. Les traitements actuels de l’obésité : un modèle épistémologique à part ?

    Obesity treatment entails an array of means that have increased over the time, but remain questionable. The principles and conditions of treatment do...

    J. Dargent in Obésité
    Article 19 December 2016

  14. 4. Recherche fondamentale

    in Obésité
    Article 27 April 2017

  15. Effets de différents types de chirurgie bariatrique sur les concentrations circulantes de ghréline

    Obesity is a major risk factor of morbidity and mortality in human. Excessive accumulation of fat is intimately associated with the development of...

    J. Tousignant, J. Moramarco, D. H. St-Pierre in Obésité
    Article 03 November 2016

  16. Policy recommendations for front-of-package, shelf, and menu labelling in Canada: Moving towards consensus

    Greater availability of low nutritional quality foods and decreased consumption of nutrient-dense foods have negatively impacted the nutrient profile...

    Kim D. Raine, Alexa R. Ferdinands, ... Barbara von Tigerstrom in Canadian Journal of Public Health
    Article 01 July 2017

  18. Difficulty buying food, BMI, and eating habits in young children

    OBJECTIVES: To determine whether parent report of difficulty buying food was associated with child body mass index (BMI) z-score or with eating...

    Anne Fuller, Jonathon L. Maguire, ... Catherine S. Birken in Canadian Journal of Public Health
    Article 01 September 2017

  19. Les nouveaux traitements médicamenteux dans le syndrome de grêle court de l’adulte

    The European Society for Clinical Nutrition and Metabolism has recently published recommendations on the “definition and classification of intestinal...

    L. Billiauws, F. Joly in Côlon & Rectum
    Article 07 October 2016

  20. Lifetime excess cancer risk due to carcinogens in food and beverages: Urban versus rural differences in Canada

    OBJECTIVES: To explore differences in urban versus rural lifetime excess risk of cancer from five specific contaminants found in food and beverages.

    METHODS:...

    Roslyn Cheasley, C. Peter Keller, Eleanor Setton in Canadian Journal of Public Health
    Article 01 May 2017
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