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Metabolically ‘extremely unhealthy’ obese and non-obese patients with diabetes and the risk of cardiovascular events: a French nationwide cohort study
BackgroundNon-obese patients with diabetes mellitus (DM) are becoming more prevalent, but their cardiovascular risk (CV) especially when accompanied...
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Autobiographical memory specificity and restrained eating: examining the influence of priming with images of healthy and unhealthy foods
BackgroundDietary restraint has been linked to deficits in the ability to recall detailed memories of personally experienced events (referred to as...
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Quality of life and psychosocial outcomes among children with metabolically healthy and unhealthy obesity
BackgroundObesity and obesity-related morbidities are associated with poor psychosocial adjustment and health-related quality of life (HRQoL). This...
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Explaining the Link Between Paternal Socioeconomic Position and Small for Gestational Age Birth: The Effect of Maternal Unhealthy Behaviors
ObjectiveTo determine the proportion of small for gestational age (weight < 10th percentile, SGA) births among fathers with lifelong low (compared to...
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#junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok
BackgroundMarketing of unhealthy foods to children on digital media significantly impacts their dietary preferences and contributes to diet-related...
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Conversions between metabolically unhealthy and healthy obesity from midlife to late-life
IntroductionMetabolically healthy obesity may be a transient phenotype, but studies with long follow-up, especially covering late-life, are lacking....
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Estimating Unhealthy Food Effects on Childhood Overweight in Malawi Using an Observational Study
IntroductionConsumption of unhealthy foods in children contributes to high levels of childhood obesity globally. In develo** countries there is...
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Gut microbiota and fecal volatilome profile inspection in metabolically healthy and unhealthy obesity phenotypes
BackgroundPeople with metabolically healthy (MHO) and metabolically unhealthy obesity (MUO) differ for the presence or absence of cardio-metabolic...
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Unhealthy food consumption and its associated factors among infants and young children in Gondar city, northwest Ethiopia: a community based cross sectional study
IntroductionMany low- and middle-income countries are now shifting toward diets that are higher in added sugars, unhealthy fats, salt, and refined...
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Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population
BackgroundFront-of-package nutritional warning labels (WLs) are designed to facilitate identification and selection of healthier food choices. We...
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Unhealthy food consumption and its determinants among children aged 6 to 23 months in sub-Saharan Africa: a multilevel analysis of the demographic and health survey
BackgroundUnhealthy food consumption that begins early in life is associated with a higher risk of nutrient inadequacy and related chronic diseases...
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The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods
ContextCorporate engagement with food and beverage companies who produce food associated with health harms is a divisive topic in the global...
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Distinguishing health-related parameters between metabolically healthy and metabolically unhealthy obesity in women
BackgroundObesity represents a global health crisis, yet a dichotomy is emerging with classification according to the metabolic state into...
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Strengthening Global Legislative Actions to Protect Children from the Harmful Impacts of Unhealthy Food and Non-alcoholic Beverage Marketing
Purpose of ReviewDrawing on current global food marketing policies and the academic literature, we illustrate why and how existing legislative...
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Neighborhood disadvantage and the sales of unhealthy products: alcohol, tobacco and unhealthy snack food
BackgroundIndividuals may use unhealthy co** mechanisms such as alcohol, tobacco, and unhealthy snack consumption. The purpose of this study was to...
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Socioeconomic, intrapersonal and food environmental correlates of unhealthy snack consumption in school-going adolescents in Mumbai
BackgroundUnhealthy snacking habits in adolescents are typically triggered by obesogenic food environments and possibly perpetuated through...
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Unhealthy lifestyle associated with increased risk of macro- and micro-vascular comorbidities in patients with long-duration type 2 diabetes: results from the Taiwan Diabetes Registry
BackgroundUnhealthy lifestyle has been associated with obesity and type 2 diabetes. Whereas its association with vascular complications in patients...
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Association of metabolically unhealthy non-obese and metabolically healthy obese individuals with arterial stiffness and 10-year cardiovascular disease risk: a cross-sectional study in Chinese adults
BackgroundThe relationship between metabolically healthy obese individuals (MHO) and cardiovascular disease (CVD) risk is disputed. This study...
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Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature
Purpose of ReviewA key driver of unhealthy diets in children is the marketing of unhealthy foods and beverages. Attempts to regulate children’s...
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Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets
Current supermarket price promotions are likely to encourage unhealthy diets, leading some governments to recently endorse restrictions on price...
