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Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
BackgroundWe aim to examine the association between ultra-processed foods (UPF) consumption and cardiovascular disease (CVD) risk and to identify...
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Clinical Considerations of Ultra-processed Food Addiction Across Weight Classes: an Eating Disorder Treatment and Care Perspective
Purpose of ReviewTo examine the prevalence rates of ultra-processed food addiction across different weight classes and offer guidelines for diagnosis...
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Interaction between ultra-processed food intake and genetic risk score on mental health and sleep quality
PurposeMental health and sleep quality are associated with genetics and nutrient and energy intake. The present study examined the association...
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Prospective relations of maternal reward-related eating, pregnancy ultra-processed food intake and weight indicators, and feeding mode with infant appetitive traits
BackgroundInfant appetitive traits including eating rate, satiety responsiveness, food responsiveness, and enjoyment of food predict weight gain in...
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Is Violence Victimization Associated with the Consumption of Ultra-Processed Food? A Population-Based Study with 96 K Adolescent Students Exploring the Mediating Role of Psychoactive Substance Use
This study analyzed the association between different types of violence victimization and ultra-processed food (UPF) consumption and explored the...
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High intake of ultra-processed food is associated with dementia in adults: a systematic review and meta-analysis of observational studies
Background and aimsPoor cardiometabolic health is associated with dementia. Considering previous meta-analyses have confirmed associations between...
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Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
BackgroundRecent lifestyle changes include increased consumption of highly processed foods (HPF), which has been associated with an increased risk of...
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Ultra-Processed Food Consumption is Associated with Alcoholic Beverage Drinking, Tobacco Smoking, and Illicit Drug Use in Adolescents: A Nationwide Population-Based Study
BackgroundAlthough evidence suggests that ultra-processed food (UPF) consumption may trigger addictive behaviors, the association between UPF intake...
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Contribution of Ultra-Processed Foods to Weight Gain Recurrence 5 Years After Metabolic and Bariatric Surgery
BackgroundThe aim of this study was to evaluate evolution of ultra-processed food intake and recurrent weight gain in patients who underwent...
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Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents
AimThe consumption of ultra-processed food (UPF) and its impact on diet quality has been extensively studied and reported in the literature, but only...
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Social and Occupational Impairment Among Individuals with Ultra-processed Food Addiction
Purpose of ReviewFew studies have focused on the food addiction (FA) symptoms of social and occupational (S/O) impairment. The aim of this article is...
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Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort
BackgroundThe overall consumption of ultra-processed food (UPF) has previously been associated with type 2 diabetes. However, due to the substantial...
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Bacteriocin-mediated food coating: a strategic way to prevent food spoiling and food poisoning bacteria
Food degradation is the result of a series of modifications that make the food not suitable for consumption. It is a complicated process that...
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Association between Ultra-Processed Food Consumption and Frailty in American Elder People: Evidence from a Cross-Sectional Study
ObjectivesOur study aims to explore the association between ultra-processed foods (UPFs) and frailty in participants with different body mass indexes...
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Ultra-processed food targets bone quality via endochondral ossification
Ultra-processed foods have known negative implications for health; however, their effect on skeletal development has never been explored. Here, we...
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Exploring the association between ultra-processed foods and COPD: a case-control study
BackgroundWhile it is known that the overconsumption of ultra-processed foods (UPFs) is associated with a heightened risk of respiratory ailments,...
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Food trade among Pacific Island countries and territories: implications for food security and nutrition
BackgroundThere is growing attention to intra-regional trade in food. However, the relationship between such trade and food and nutrition is...
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Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener
BackgroundUltra-processed foods (UPF), as proposed by the Nova food classification system, are linked to the development of obesity and several...
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Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
ObjectivesShifting from animal-based to plant-based diets could reduce colorectal cancer (CRC) incidence. Currently, the impacts of these dietary...
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Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice
Purpose of ReviewPoor diet quality is the leading risk factor related to the overall cardiometabolic disease burden in the USA and globally. We...
