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Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality
BackgroundUltra-processed foods (UPF) are associated with adverse health outcomes. This study aimed to analyse the national trends in retail sales,...
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Is the development of obesogenic food environments a self-reinforcing process? Evidence from soft drink consumption
BackgroundUnderstanding how the development of obesogenic food environments and the consumption of ultra-processed foods and beverages influence each...
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Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study
This study explored the local food environment of Hong Kong and Singapore using a qualitative case study approach to inform future upstream public...
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Mediterranean diet and the hallmarks of ageing
Ageing is a multifactorial process associated with reduced function and increased risk of morbidity and mortality. Recently, nine cellular and...
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Effects of foreign direct investment and trade on the prevalence of tobacco consumption in Africa: a panel study
BackgroundAs African governments take measures to enhance international trade and Foreign Direct Investment (FDI) inflows, a major concern is that,...
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Effect of age and sex on the associations between potential modifiable risk factors and both type 2 diabetes and impaired fasting glycaemia among West African adults
BackgroundType 2 diabetes mellitus (T2DM) is becoming one of the leading causes of morbidity and mortality worldwide, including among Africans....
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An overview of the commercial determinants of health
BackgroundDifferent terms are described in the literature that refer to commercial determinants as drivers of ill-health. The aim of the present...
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A discourse and content analysis of representation in the mainstream media of the South African National Health Insurance policy from 2011 to 2019
BackgroundMedia is a crucial factor in sha** public opinion and setting policy agendas. There is limited research on the role of media in health...
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Making Big Business Everybody’s Business: Aboriginal leaders’ perspectives on commercial activities influencing Aboriginal health in Victoria, Australia
BackgroundThe commercial determinants of health is a rapidly expanding field of research; however Indigenous perspectives remain notably...
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Strengthening coordination and collaboration of one health approach for zoonotic diseases in Africa
Despite the One Health progress made in some African countries in addressing zoonotic disease outbreaks, many still lack formal and funded One Health...
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Characteristics of Chinese Medicine Education Under British Education System in New Zealand
With the globalisation of Chinese medicine (CM), the local CM education institutions were established in many other countries outside of China. These...
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Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions
Purpose of ReviewProtecting children from unhealthful food marketing is a global priority policy for improving population diets. Monitoring the...
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Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial
ObjectivesWe tested the effects of a weight-loss intervention encouraging energy-reduced MedDiet and physical activity (PA) in comparison to ad...
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The “new psychic economy” according to Charles Melman
The “new psychic economy” is a concept of Charles Melman, who passed away in 2022. A French psychoanalyst and one of the principal followers of...
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The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content analysis of UN instruments
IntroductionUnited Nations (UN) agencies are influential global health actors that can introduce legal instruments to call on Member States to act on...
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Infectious eye disease in the 21st century—an overview
Infectious diseases affecting the eye often cause unilateral or asymmetric visual loss in children and people of working age. This group of...
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