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Heavy metals in drinking water and periodontitis: evidence from the national oral health survey from China
BackgroundPeriodontitis has become an increasingly important public health issue, coupled with a high economic burden for prevention and treatment....
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Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)
BackgroundPrior study reported that mushroom consumption was associated with a lower incidence of hyperuricemia, but there is limited evidence on...
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Trajectories of waist circumference during young adulthood and incident hypertension: the China Health and Nutrition Survey
Single measurements of waist circumference (WC) can predict the incident hypertension, while dynamic change patterns of WC during young adulthood and...
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Exploring factors influencing farmers’ health self-assessment in China based on the LASSO method
As the main force and practice subject of rural revitalisation, farmers' health is intricately linked to agricultural production and the rural...
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Diabetes and long duration leading to speech-, low/mid-, and high- frequency hearing loss: current evidence from the China National Health Survey 2023
PurposeTo examine the effect of diabetes, duration of diabetes, and blood glucose on speech-, low/mid-, and high-frequency hearing loss.
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Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey
BackgroundA growing number of researches supported that dietary fructose was associated with most of the key features of metabolic syndrome (MetS)....
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The Neglected Problem of Obesity during Pregnancy in Mexico: Secondary Data Analysis of the 2018 National Survey of Health and Nutrition
ObjectivesTo compare sociodemographic and clinical characteristics among obese and non-obese women in Mexico and analyze the association between...
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Evaluation of the nutrition literacy assessment questionnaire for college students and identification of the influencing factors of their nutrition literacy
BackgroundNutrition health has become a major public health issue in both high and middle-income countries. Nutrition literacy is an important...
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An ethnobotanical survey on the medicinal and edible plants used by the Daur people in China
BackgroundThe Daur people are one of the 55 minority ethnic groups in China and have lived in Northern China for 300 years. In traditional Daur...
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Insufficient compensatory pancreatic β-cells function might be closely associated with hyperuricemia in U.S. adults: evidence from the National Health and Nutrition Examination Survey
BackgroundThe prevalence of hyperuricemia (HUA) is gradually increasing worldwide. HUA is closely related to diabetes, but the relationship between...
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Factors associated with awareness, treatment and control of hypertension among 3579 hypertensive adults in China: data from the China Health and Nutrition Survey
BackgroundThe prevalence of hypertension is high and rising in China, but most people with hypertension do not have their blood pressure under...
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Does Tea Drinking Promote Health of Older Adults: Evidence from the China Health and Nutrition Survey
ObjectiveThis study selects the health indicators of older adults to analyze the impact of tea drinking on health.
DesignThis is a panel data.
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Exclusive breastfeeding rate and related factors among mothers within maternal health WeChat groups in Jiaxing, Zhejiang province, China: a cross-sectional survey
BackgroundThe health workers in Jiaxing of China have established maternal health WeChat groups for maternal health education and management since...
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An analysis of the associations of high-sensitivity C-reactive protein and uric acid with metabolic syndrome components in Korean adults by sex: a cross-sectional study using the Korea national health and nutrition examination survey 2016–2018
BackgroundLow-grade inflammation plays a role in the pathogenesis of metabolic syndrome (MetS), and measuring levels of inflammatory molecules, such...
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Survey on human milk feeding and enteral feeding practices for very-low-birth-weight infants in NICUs in China Neonatal Network
BackgroundThe breastfeeding rate in China is lower than that in many other countries and the extent of adoption of the “Feeding Recommendations for...
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Visceral adiposity index is positively associated with fasting plasma glucose: a cross-sectional study from National Health and Nutrition Examination Survey 2017–2020
BackgroundVisceral adiposity index (VAI) has been recognized as a reliable indicator for visceral adiposity. However, it remains largely unexplored...
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Assessing food availability and healthier options in an urban Chinese university: a case study using the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S)
Young adults (18–24 years) in universities are frequently exposed to an environment that promotes unhealthy eating behaviors. Using a validated tool,...
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Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015
BackgroundChina has witnessed a significant nutritional transition. However, there is a gap in the literature investigating the association between...
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Role of no table salt on hypertension and stroke based on large sample size from National Health and Nutrition Examination Survey database
BackgroundTo assess the associations between no table salt and hypertension or stroke.
MethodsThe data of 15,352 subjects were collected from...
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The relationship between the neutrophil-to-lymphocyte ratio and diabetic retinopathy in adults from the United States: results from the National Health and nutrition examination survey
BackgroundDiabetic retinopathy (DR) is a common complication of diabetes mellitus (DM). Systemic inflammation is intimately associated with DR. The...
