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Food safety and dietary diversity in African urban cities: evidence from Ghana
BackgroundFood safety is integral to food security and is increasingly becoming a significant concern in the urban areas of Africa, which are rapidly...
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Interference of Mycotoxins with Prenatal Development of the Mouse
The prenatal effects of mycotoxins were investigated in GBA mice given by stomach tube a single dose of either aflatoxin B 1 (4 mg/kg), ochratoxin A...
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Lactobacillus intestinalis/Lactobacillus rhamnosus protects against AFB1-induced liver damage: involvement of intestinal mucosal barrier
Aflatoxin B1 (AFB1) is a widely spread mycotoxin that poses a threat to the healthy to human and animals. The liver is the main target organ for...
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The One Nutrition in Complex Environments (ONCE) study protocol: a cluster-randomized multi-level multi-sectoral intervention to improve nutrition in Uganda
ObjectiveTo implement and measure the effects of a multi-level multi-sectoral social behavior change (SBC) intervention in Agago District of Northern...
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The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression
Purpose of ReviewThis review evaluates cow milk’s impact on breast carcinogenesis by linking recent epidemiological evidence and new insights into...
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Impaired growth in rural Gambian infants exposed to aflatoxin: a prospective cohort study
BackgroundExposure to aflatoxin, a mycotoxin produced by fungi that commonly contaminates cereal crops across sub-Saharan Africa, has been associated...
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Aflatoxin exposure in children living in Mirpur, Dhaka: data from MAL-ED companion study
Dietary exposure to aflatoxin is implicated in growth faltering of children. Despite the high burden of childhood stunting in urban Bangladesh, there...
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Aflatoxin exposure in children age 6–12 years: a study protocol of a randomized comparative cross-sectional study in Kenya, East Africa
BackgroundAflatoxins (AFs) are naturally occurring fungal metabolites produced by the Aspergilla species of fungi. The staple food grain, maize ( Zea...
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Overlap syndrome of autoimmune hepatitis and primary biliary cholangitis complicated with atypical hepatocellular carcinoma: a case report
BackgroundHepatocellular carcinoma (HCC) is a primary tumor of the liver. The majority of HCCs are associated most frequently with chronic B or C...
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Residential mobility and liver cancer risk: findings from a prospective cohort study in Chinese women
BackgroundResidential mobility is believed to influence the occurrence and development of cancer; however, the results are inconclusive. Furthermore,...
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Protocol for the trial to establish a causal linkage between mycotoxin exposure and child stunting: a cluster randomized trial
BackgroundThe number of stunted children has fallen globally but continues to increase in Africa. Stunting is estimated to contribute to 14–17% of...
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Das One-Health-Konzept im Kontext globaler Warenketten, Krisen und der Sicherheit von Lebens- und Futtermitteln
The holistic view of food and feed safety, including animal health and environmental conditions, is an important pillar of the One Health approach....
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Identification of m6A-associated genes as prognostic and immune-associated biomarkers in Wilms tumor
ObjectivesWilms tumor (WT) is a common renal malignant tumor in children. We aimed to investigate the potential prognostic value of m6A-related genes...
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Trends and future projections of liver cancer incidence in Hong Kong: a population-based study
BackgroundLiver cancer remains a significant burden in Hong Kong. We sought to examine trends in liver cancer incidence using 30 years of cancer...
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Glucosinolates in cancer prevention and treatment: experimental and clinical evidence
Glucosinolates are naturally occurring β-d-thioglucosides that mainly exist in the Brassicaceae family. The enzyme myrosinase hydrolyzes...
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A diet-wide association study for liver cancer risk: findings from a prospective cohort study in Chinese men
Dietary factors have been extensively investigated as possible risk factors for liver cancer, but the evidence is inconclusive. Our study...
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Fermented foods and gastrointestinal health: underlying mechanisms
Although fermentation probably originally developed as a means of preserving food substrates, many fermented foods (FFs), and components therein, are...
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Mutational signatures and processes in hepatobiliary cancers
The evolutionary history of hepatobiliary cancers is embedded in their genomes. By analysing their catalogue of somatic mutations and the DNA...
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Clinical Practice Guidelines For the Management of Hepatocellular Carcinoma: A Systematic Review
BackgroundHepatocellular carcinoma (HCC) is a leading cause of cancer-related deaths globally, including Australia. The absence of a consensus...
