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Changement des comportements en santé environnementale Exemples des programmes de sensibilisation Nesting et MA Maison MA Santé
The impact of pollutants in our indoor environment on our health is now recognized by international health authorities. It is possible to reduce the...
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Quelle éthique, quelles pratiques pour des plantes médicinales de qualité ?
Flavoring, aromatic, and medicinal plants are mostly harvested in the wild state. They are often overexploited and thus, are threatened resources in...
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Policy recommendations for front-of-package, shelf, and menu labelling in Canada: Moving towards consensus
Greater availability of low nutritional quality foods and decreased consumption of nutrient-dense foods have negatively impacted the nutrient profile...
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Fruit du dattier (Phoenix dactylifera L.) : fruit ordinaire ou aliment-santé ? — Synthèse bibliographique
As we have already postulated, the fruit of the date palm is for Saharan populations, what the fruit of the olive tree is for the Mediterranean...
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Perception de différents systèmes d’information nutritionnelle actuellement proposés en France en fonction du statut pondéral
Our objective was to investigate the perception of four formats proposed as Front-of-pack nutrition labeling systems in France, among the...
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Promoting children’s health: Toward a consensus statement on food literacy
This consensus statement reflects the views of a diverse group of stakeholders convened to explore the concept of “food literacy” as it relates to...
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Food safety knowledge, attitudes and self-reported practices among Ontario high school students
OBJECTIVES: To measure the food safety knowledge, attitudes and self-reported practices of high school students in Ontario.
METHODS: We administered a...
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Système d’information nutritionnelle à cinq couleurs sur la face avant des emballages : application, performance et perception dans le contexte français
BackgroundA front-of-pack 5-colour nutritional information system (5-C) based on the Food Standards Agency score (FSA score) has recently been...
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Walkable home neighbourhood food environment and children’s overweight and obesity: Proximity, density or price?
OBJECTIVES: To identify characteristics of the food environment associated with child overweight/obesity that could, if subjected to intervention,...
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Plantes médicinales et compléments alimentaires à base de plantes
The list of plants authorized in dietary supplements is well beyond 540 of the 2014 plants order in France. Because the mutual recognition procedure...
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Les anticoagulants oraux directs en 2015 chez le patient âgé : focus chez le sujet fragile
Since the original phase III non-inferiority studies comparing direct oral anticoagulants (DOA) to warfarin, numerous other trials have tried to...
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Eucalyptus erythrocorys L. notes ethnobotanique et phytopharmacologique
Eucalyptus erythrocorys L. is a tree belonging to the Myrtacea family and originates from Western Australia. This species is of great industrial...
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Use of caffeinated energy drinks among secondary school students in Ontario: Prevalence and correlates of using energy drinks and mixing with alcohol
ObjectivesCaffeinated energy drinks have become increasingly popular among young people, raising concern about possible adverse effects, including...
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L’arrêté « Plantes et compléments alimentaires » : la phytothérapie remise en question
The publication of the order concerning botanicals authorized in dietary supplements raises a lot of questions around the area extend of the...
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Foodscapes of southern Ontario: Neighbourhood deprivation and access to healthy and unhealthy food retail
OBJECTIVES: We examined whether access to retail sources of healthy and unhealthy food varies according to level of neighbourhood material...
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Food Branding and Young Children’s Taste Preferences: A Reassessment
ObjectivesThis study examines the effects of branding and packaging on young children’s taste preferences.
MethodsPreschool children aged 3 to 5...