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Lager brewing yeast
Lager brewing yeast is a group of closely related strains of Saccharomyces pastorianus/S. carlsbergensis used for lager beer production all over the...
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Current Fungal Taxonomy and Developments in the Identification System
A functional identification system is the core and basis of fungal taxonomy, which provides sufficient diagnostic characteristics for species...
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Yeast Research in India: A Perspective on Taxonomy and Applications
Yeasts have remained one of the important microbes because they represent excellent scientific model systems of eukaryotic origin and find numerous...
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Polyphasic Approach to Fungal Taxonomy
AbstractThe taxonomy of micromycetes always experienced a number of specific problems. The development of molecular phylogeny in the last two decades...
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Taxonomy and phylogenetic diversity among the yeasts
Yeasts are among the economically and scientifically most important eukaryotic microorganisms known. At present, there are 1,500 recognized species,...
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Unveiling Trichosporon austroamericanum sp. nov.: A Novel Emerging Opportunistic Basidiomycetous Yeast Species
During an epidemiological survey, a potential novel species within the basidiomycetous yeast genus Trichosporon was observed. The clinical strain was...
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The changing paradigm of rhizobial taxonomy and its systematic growth upto postgenomic technologies
Rhizobia are a diazotrophic group of bacteria that are usually isolated form the nodules in roots, stem of leguminous plants and are able to form...
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Yeast Strains from Sourdough as Potential Clean-Label Starters for Fermentation Processes
Fermented products have been produced and used for a long time. However, nowadays, using the theoretical and practical knowledge available, the...
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Taxonomy and Species Diversity of Sourdough Lactic Acid Bacteria
This chapter describes the taxonomy and species diversity of lactic acid bacteria (LAB) isolated from sourdoughs from all over the world. First, the...
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Laser-assisted bioprinting of microorganisms with hydrogel microdroplets: peculiarities of Ascomycota and Basidiomycota yeast transfer
Laser-assisted bioprinting of microbial cells by hydrogel microdroplets is a rapidly develo** and promising field that can contribute to solving a...
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New Insights into the Taxonomy of Bacillus and Related Genera in Relevance to Their Antimicrobial Peptides
In the era of changing trend in Bacillus taxonomy, the molecular characterization based on sequencing of amino acids of antimicrobial peptides...
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Blastobotrys nigripullensis, a new yeast species isolated from a fungal outbreak on an ancient Roman shipwreck in the Netherlands
A new species of the yeast genus Blastobotrys was discovered on ancient ship timbers in the Netherlands. The species had developed on the wood of a...
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Taxonomy, Biodiversity, and Physiology of Sourdough Yeasts
Yeasts are unicellular fungi found in many fermented foods. They play an important role in sourdough, by producing CO2 allowing the dough to rise as...
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Intraspecific Polymorphism of the Yeast Kluyveromyces lactis: Genetic Populations
Abstract —According to the modern classification of yeasts, the species Kluyveromyces lactis includes two taxonomic varieties: cultural dairy yeast K....
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Nakazawaea tricholomae f.a., sp. nov., a Novel Ascomycetous Yeast Species Isolated from Two Mushroom Species in China
Two yeast strains designated as 20–27–1 and 20–28 were isolated from the fruiting bodies of Tricholoma gambosum and Marasmius maximus , respectively,...
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Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater
BackgroundYeasts are gaining attention as alternative ingredients in aquafeeds. However, the impact of yeast inclusion on modulation of intestinal...
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Trends in yeast diversity discovery
Yeasts, usually defined as unicellular fungi, occur in various fungal lineages. Hence, they are not a taxonomic unit, but rather represent a fungal...
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Fungal taxonomy and sequence-based nomenclature
The identification and proper naming of microfungi, in particular plant, animal and human pathogens, remains challenging. Molecular identification is...
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Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher diet
The porcine gut microbiome is central to animal health and growth as well as it can be structurally or functionally reshaped by dietary...
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Genomic analysis provides novel insights into diversification and taxonomy of Allorhizobium vitis (i.e. Agrobacterium vitis)
BackgroundAllorhizobium vitis (formerly named Agrobacterium vitis or Agrobacterium biovar 3) is the primary causative agent of crown gall disease of...
