We are improving our search experience. To check which content you have full access to, or for advanced search, go back to the old search.

Search

Please fill in this field.
Filters applied:

Search Results

Showing 1-20 of 1,356 results
  1. Evaluation of heat treatment for inactivation of norovirus genogroup II in foods

    The effective food processing technology is a key step in eliminating human noroviruses in foods mainly due to their stability in diverse...

    Isabelle S. Luz, Marize P. Miagostovich in Brazilian Journal of Microbiology
    Article 21 March 2022
  2. Oral Administration of Limosilactobacillus reuteri KBL346 Ameliorates Influenza Virus A/PR8 Infection in Mouse

    Influenza virus infection is an important public-health concern because of its high transmissibility and potential for severe complications. To...

    Doseon Choi, Sung Jae Jang, ... GwangPyo Ko in Probiotics and Antimicrobial Proteins
    Article Open access 29 June 2024
  3. Exploration of Modern Biotechnology Trends in Functional Foods

    Modern biotechnology has played a significant role in human welfare in a more sustainable way. In the past two decades, biotechnology has improved...
    Bhanu Solanki, Rupesh Maurya, ... Vijai Singh in Recent Advances in Food Biotechnology
    Chapter 2022
  4. Microalgae Photosynthesis for Nutrient Recovery and Value Addition

    The current chapter discusses the potential applications of microalgae in various fields, including human health, nutrition, and biofuel production....
    Rachapudi V. Sreeharsha, S. Venkata Mohan in Microbial Photosynthesis
    Chapter 2024
  5. A Sustainable and Equitable Blue Recovery to the COVID-19 Crisis

    A healthy ocean is the foundation for prosperous, healthy and vibrant economies. There is an unprecedented opportunity, through global stimulus and...
    Eliza Northrop, Manaswita Konar, ... Elizabeth Hollaway in The Blue Compendium
    Chapter Open access 2023
  6. Foodborne Viral Pathogen Big Data: Genomic Analysis

    Despite advances in hygienic measures and vaccine development, foodborne viral diseases remain frequent. Common foodborne viruses such as norovirus,...
    Matthew Dallner, Neda Nasheri in Harnessing Big Data in Food Safety
    Chapter 2023
  7. Role of pepper mild mottle virus as a tracking tool for fecal pollution in aquatic environments

    The plant pathogen pepper mild mottle virus (PMMoV) has recently been proposed as a water quality indicator, it is a RNA virus belonging to the genus Tobamovirus...

    Vaishali Dhakar, A. Swapna Geetanjali in Archives of Microbiology
    Article 22 July 2022
  8. Genetic Engineering of Squash for Food and Health Security

    Squashes are widely cultivated in tropical and subtropical countries. They are protective foods rich in antioxidants and dietary fiber. Genetic...
    T. R. Usha Rani, R. N. Yashwanth Gowda, ... R. Pooja in Genetic Engineering of Crop Plants for Food and Health Security
    Chapter 2023
  9. Challenge of Virus Disease Threats to Ensuring Sustained Uptake of Vitamin-A-Rich Sweetpotato in Africa

    Orange-fleshed sweetpotatoes (OFSP) are a rich source of pro-vitamin A and can alleviate vitamin A deficiency in the develo** world. In Africa,...
    Jan Kreuze, Wilmer J. Cuellar, Jan W. Low in Plant Diseases and Food Security in the 21st Century
    Chapter Open access 2021
  10. Suppressor to Survival: RNAi as a Molecular Weapon in Arms Race Between Virus and Host

    The sessile nature of the plant kingdom has developed various defense strategies in response to viral attack with different degrees of success. RNA...
    Anurag Kumar Sahu, Neeti-Sanan Mishra, Rajarshi Kumar Gaur in RNA-Based Technologies for Functional Genomics in Plants
    Chapter 2021
  11. Structural and biosynthetic diversity of plantaricins from Lactiplantibacillus

    Abstract

    Lactiplantibacillus plantarum ( L. plantarum ) produces an antimicrobial peptide known as plantaricin. Plantaricin-producing L. plantarum is...

    Aditi Goel, Prakash Motiram Halami in Applied Microbiology and Biotechnology
    Article 26 July 2023
  12. Zinc and Inflammatory Bowel Disease: From Clinical Study to Animal Experiment

    Inflammatory bowel disease (IBD) is a chronic inflammatory disease of the gastrointestinal tract (GI) with a high incidence rate globally, and IBD...

    ** Peng, Yingxiang Yang, ... Shibin Yuan in Biological Trace Element Research
    Article 28 May 2024
  13. Bioactive compounds, nutritional profile and health benefits of colostrum: a review

    Bovine colostrum is defined as first milk by milching animals responsible for providing the innate immunity to the neonatal and possess many...

    Article Open access 25 October 2022
  14. Structure, preparation, and biological activity of sulfated polysaccharides from the genus Caulerpa (Chlorophyta): A review

    Seaweeds have garnered attention in recent years as a potential source of useful metabolites and bioactive compounds. The genus Caulerpa , with...

    Yongzhou Chi, Peng Wang in Journal of Applied Phycology
    Article 09 September 2023
  15. Street traders’ contribution to food security: lessons from fresh produce traders’ experiences in South Africa during Covid-19

    Street traders play a key role in the food system in South Africa and many other countries. Despite their importance, the operations of street...

    Marc C. A. Wegerif in Food Security
    Article Open access 26 October 2023
  16. From Cirrhosis to the Dysbiosis (A Loop of Cure or Complications?)

    Gut dysbiosis and liver cirrhosis are two corelated complications that highly disturbs the metabolism of a normal human body. Liver cirrhosis is...

    Aanchal Bharti, Isar Sharma, ... Nisha Kapoor in Indian Journal of Microbiology
    Article 03 April 2024
  17. Fructose-Containing Plant Carbohydrates: Biological Activities and Medical Applications

    Abstract

    The review considers the chemical structure specifics and distribution in plants for fructose-containing carbohydrates (fructans). Various...

    E. S. Vasfilova in Doklady Biological Sciences
    Article 01 October 2023
  18. Exploring the potential of xylooligosaccharides as prebiotics: insights from CAZymes families and their emerging health benefits

    Converting xylan from the hemicellulosic fraction of lignocellulose into xylooligosaccharides (XOS) has attracted intense research focus in the...

    Cilia Bouiche, Aicha Asma Houfani, ... Khodir Madani in Biologia
    Article 31 May 2023
  19. Miscellaneous CNS Viral Infections: Underappreciated Causes of Neurologic Disease

    Lymphocytic choriomeningitis virus (LCMV) is from the family, Arenaviridae, having single- stranded RNA genome. Adult lymphocytic choriomeningitis...
    Chapter 2023
  20. Production and Use of Hydrolates from the Distillation Process of Aromatic Plants

    Lavender (Lavandula sp.), thyme (Thymus sp. and Thymbra sp.), oregano (Origanum sp.), savory (Satureja sp.), mints (Mentha sp.), sage (Salvia...
    Chapter 2023
Did you find what you were looking for? Share feedback.