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The SnRK2.3-AREB1-TST1/2 cascade activated by cytosolic glucose regulates sugar accumulation across tonoplasts in apple and tomato
Soluble sugars are the core components of fruit quality, and the degree of sugar accumulation is largely determined by tonoplast-localized sugar...
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The Synergistic Interaction of Arabinases of Different Types of Action in the Bioconversion of Sugar Beet Pulp and Apple Pomace
The interaction between endoarabinase (endoA) and exo-type enzymes has been studied during their joint hydrolysis of branched arabinane (BAra), sugar...
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Plant Genetic Resources of Custard Apple
The conservation and use of genetic resources of Annonaceae edible fruits were studied through a survey conducted in 2010 by the National Network of...
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Plant Genetic Resources of Custard Apple
The conservation and use of genetic resources of Annonaceae edible fruits were studied through a survey conducted in 2010 by the National Network of...
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Genetic Improvement of Apple
India is second in the world for fruit production, although its productivity is far lower than that of developed nations. The apple tree is a hybrid...
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Exploring genetic diversity and ascertaining genetic loci associated with important fruit quality traits in apple (Malus × domestica Borkh.)
Genetic diversity is the primary source of variability in any crop improvement program, and the diverse germplasm of any crop species represents an...
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Techno-Economic Evaluation for Ethanol Production from Residual Cashew Apple Using a Flocculant Yeast
Biofuels, especially ethanol, have gained immense popularity in the global energy sector, driven by a significant increase in demand. Ethanol...
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Modification of Fruit Quality and Leaf Mineral Composition of ‘Nagafu No.2’ Apple Grafted onto Four Dwarfing Interstocks
The application of dwarfing interstocks to establish high-density apple orchards in cold and windy areas with barren soil and high altitude has...
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Apple pomace as an alternative substrate for butanol production
Butanol-producing strains Clostridium sp. UCM B-7570 and C. acetobutylicum UCM B-7407 were used for research from “Collection of strains of...
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Genomics of Fruit Acidity and Sugar Content in Apple
Soluble sugars and organic acids play important roles in determining fruit taste. For apple, fructose is the most abundant soluble sugar, while the...
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Functional Genomics of Salt and Drought Stress Tolerance in the Temperate Crop Apple (Malus domestica)
Apple ( Malus domestica ) is an important economic fruit crop of the temperate regions of world. Apple productivity is known to be affected by several...
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Aminoethoxyvinylglycine Functional Analogues Prolong the Shelf Life of Apple Fruit
Apple is a kind of fruit that can be stored for a relatively long time, but softening, browning, and decay will occur during the long-term storage....
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Candidate Gene Transcriptional Signature Unravels the Reprogramming Occurring in the Peel of Apple Fruit of ‘Granny Smith’ During Postharvest Storage
After harvest fruit are stored to preserve the quality features established during the on-tree development and maturation, ensuring thus a continuous...
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Mild Pretreatment Combined with Fed-Batch Strategy to Improve the Enzymatic Efficiency of Apple Pomace at High-Solids Content
This a two-part study was conducted to improve the enzymatic saccharification of apple pomace (AP) by pretreatment and fed-batch enzymatic...
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Enhancing Growth and Productivity of ‘Anna’ Apple Orchards: Mitigating Abiotic Stresses Through Moringa Leaf Extract and Mannitol Foliar Application at Critical Stages
For improving the resistance of apple trees to abiotic stresses resulting from global climate changes and enhancing their growth, productivity and...
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Valorisation of Apple (Malus domestica) Wastes
Worldwide, one of the most consumed fruit is apple (Malus domestica). Mainly containing water and carbohydrates, including fiber and sugar...
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Hurdle approach for enhancing storage life of minimally processed apple slices using active modified atmosphere packaging
The main obstacle to the commercial marketing of minimally processed apples is related to their greater susceptibility to tissue softening, enzymatic...
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Study of the Soil Biome of a Young Intensive Type Apple Orchard
AbstractFungi are among the key sources of biotic inducers of plant immunity, with the largest number of phytopathogens being know in this group of...
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Variation of Fruit Characteristics and Antioxidant Properties Among Ten Apple Cultivars Grown in Two Different High-Latitude Regions of South Korea
Nowadays, climate changes are forcing the optimal region for apple cultivation in Korea to shift from low-latitude regions to high latitude regions....
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Integrative physiological, metabolomic, and transcriptomic analysis reveals the drought responses of two apple rootstock cultivars
BackgroundDrought is considered the main environmental factor restricting apple production and thus the development of the apple industry. Rootstocks...
